french press with milk instead of water

...As a side note: I have heard of people putting warm milk (not boiling) in a clean french press (no coffee) and pumping the plunger up and down to create frothed milk for lattes etc... http://www.home-barista.com/espresso-guide_files/foam.jpg, On the left is soapy gross bubbles that taste like nothing. If you like your coffee with milk, fill a clean French press about one-third of the way with warm milk. In a pour over, a finer grind can impede water flow. ... A cafetière, or French press, is a tall, narrow cylinder with a plunger that includes a metal or nylon fine mesh filter. New comments cannot be posted and votes cannot be cast. The Kona French press is a glass carafe (extra thick borosilicate) with the protective plastic exterior shell that wraps around it. Instead, pile shredded veg into the canister of your French press, press down firmly, and tip so that the excess liquid drains out of the press' spout. The grounds are placed in the cylinder, and off-the-boil water is then poured into it. Why not? Few people have full-blown espresso machines at home, and most of us don't keep a steam wand around, either. near 100C) to create a slurry temperature of around 90-94C. Cocoa powder is traditionally used in all of Italy. You can thank me next Thursday. The problem with milk is that it will curdle at 180°F. The French Press doesn’t heat water up automatically like drip coffee makers do, so you need to boil water in a kettle first. (say, using half as much water as you normally would for twice as long), Overextracted coffee is gross and bitter. Also there are no minerals to extract the coffee solubles. In the coffee subreddit there are probably more people willing to help you out with that unusual way of brewing coffee. Place the coffee pot on the stove and heat until the water boils up into the top chamber and it fills up. Then remove the plunger component of the press and pour a bit of this water into your press and swirl it around to: Warm up the glass so the water temperature doesn’t drop when you start making espresso Blend on high for one to two minutes. The bloom would extract most of the coffee, probably better with a darker roast. It is just coffee, after all, and I have heard of much, much stranger things in the coffee world being sold for real money. The minimum ingredients to make French Press coffee are hot water, ground coffee and a French Press. Blend the water and almonds together until the almonds are well-processed, about 1½ minutes. Go check out r/coffee my dude. You need a steam wand of some description to make the one on the right. Ingredients. Cookies help us deliver our Services. Remove the lid of the French press and pour the coconut milk over the tea. Now that grated veg is good as gold. 3 replies 0. I could see this possibly working IF you did it as cold brew. This isn’t the case in a French press, so we can experiment. Milk tastes horrible at high temperature. Brewing coffee with milk instead of water - posted in Public House: I have been looking around but I am not finding too much info on this. What I have found is that those who have tried it are using automatic drip coffee makers, and complain that the milk burns. What to Expect from a French Press. That recipe you described is otherwise a Cafe au Lait. The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. Add a little sugar and make sure you don't boil the milk.. We, as a whole agree, this a horrible idea. Pour warm milk into the press, then add any spices you like. It sounds like what you're really wanting is a higher milk to coffee ratio, and that's something you can do better with espresso or mokapot.... Make yourself a super strong coffee that can have lots of milk added. So try it, brew coffee with milk in the french press and see how you like it. You could french press coffee using pepsi if you wanted. Other than that, the grind size and technique are the same. 8. Stick with water and add the milk afterwards. Press question mark to learn the rest of the keyboard shortcuts. Cinnamon is commonly used in America. In my opinion - and it's controversial on the internet - oat milk is the milk that pairs well with specialty coffee as (providing it hasn't been flavoured) it's lack of a distinct flavour means you don't mess with the flavour profile of the coffee. Baratza Encore coffee grinder $139 Try using the French press to froth milk to be used in other recipes. The flavour is always good, the only issue is that - like with French press - you will get a little micro grind in the drink and some people don't like this. So I used milk instead of water today in my french press. The best filter I found was actually the Hario cold brew filter, I think it's made of some kind of plastic but the mesh is much finer than any metal filter. Thanks for trying this brave experiment :-). We do live in a world where people drink Nescafe and Maxwell House, so the bar is very low for some people. Milk works differently to water in this brewing process because it contains fat. And the hot milk would get the OP's preferred milky taste. Maybe start with supermarket beans for your first trials so not to waste great coffee before checking something works first, but don't listen to those who say that trying out a method that hasn't been featured in a dozen YouTube videos with a low saturated colour filter and a slow tempo jazz soundtrack isn't a proper coffee lover's technique. I am definitely someone who considers myself at the coffee purist of the spectrum, and definitely prefer to not pollute or distract my 'pure' coffee with extras like sugar or syrups and will 90+% of the time have it without milk. Some of my friends tried and they said its taste great. Keep on a low simmer until the tea has steeped in the French press for five minutes. GenerallyOdd krisprince. Chocolate shavings add a gourmet touch. Use room temperature or cold water instead of hot water, and extend the brew time from four minutes to 12 to 18 hours. Coffee tastes the best this way, Yes but thats a mildly unpleasant, but not terrible decision. By using our Services or clicking I agree, you agree to our use of cookies. And in fact, people have had that idea of brewing with milk and tried it. While I don't know exactly what you were hoping for, I suspect that will be much closer to what you imagined. I'll do it. Your friends who recommended this probably have poor taste in coffee. Plunging milk in a bodum gives you at beast the gross soapy mess on the left. This is a place of idol worship where a large portion of the commenting community cares less about how coffee tastes and more about mimicking a theoretical ideal. Using milk instead of water, helps with the strongness and makes taste even better! (110 grams, or twice the weight of the coffee). I let it steep for 4 minutes, and plunged normally. Users can vary the amount of time that coffee grounds are steeped, the type and size of grounds used, the temperature of the water… Coffee is first and foremost about taste. You could, but you'd run into a number of problems :). BUT! Wasn't thinking of it. As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. Not sure if you mean r/coffee or the cows you represent. New comments cannot be posted and votes cannot be cast, More posts from the JamesHoffmann community, Discussion forum for members of the community, regarding videos or other things created by James, Press J to jump to the feed. Step 4 Separate the Milk with a French Press Pour your milk into a French press, then let it sit for about 3-5 minutes to settle. The French press is an immersion method of brewing, which means that the beans extract for longer than in other methods. Fat breaks down the hydrophobic elements of the coffee far quicker, so if you were to leave our milk-brewed coffee to steep for the full 24 hours, you’d end up with something unbearably bitter. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. Always remember that the best coffee is the coffee you like, and that counts for everything really. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. Enlarge Image We test French press coffee makers the same way we test standard drip machines. But most importantly, don't be afraid to experiment with new ideas for brewing coffee. People seem to be a bit harsh here. The question should really be: Would using milk instead of water ruin/break your French press? Some person even posted about their dream of James having an affair with their boss (I want to bleach my eyes). You are basically just adding a milky texture to the drink and a slight sweetness. Now HERE is what would be interesting- make cold press ice coffee- the kind where using water the water is never heated. Because of this, we usually use a coarser grind to slow extraction and avoid over-extraction. What would happen if you kept it under the burning point, though? To properly extract coffee in a French press, you need water just off the boil (i.e. In the video above, the 1:12 ratio yields a very strong wake-up call brew, and 1:15 yields a pleasant brew that you will enjoy sipping. The latter two are how I like to enjoy cold brew. Yes you can but you need to use a percolator or french press otherwise you will have cooked milk in the tubing of a drip pot and that would be a disaster. As people have pointed out, dairy milk will break down above 70C (160F) and if you want a decent extraction with coffee you want to be hitting at least around 85C (185F) if not higher. 'Discussion forum for members of the community, regarding videos or other things created by James'. If you know you won’t get to the coffee for more like 24 hours, it’s okay: Allow the cold brew to steep in the refrigerator to slow down the brewing process. Bodum French Press, 0.35 Liters (12 Ounces) This is the smallest French press that Bodum offers. I hear you can make a mean french press with orange juice. /r/ Coffee is a place to discuss any and all things coffee. 2 1/2 cups whole milk or water; 8 2/3 cups all-purpose flour, plus flour for the work surface; 1 1/2 tablespoons active dry yeast; 1/2 cup honey or sugar As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. Some specialty coffees (especially beans that were roasted slightly too sour or slightly too bitter) are often enhanced by oat milk because it of this as neutralises their extremities. Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press. The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form—a metal or cheesecloth screen fitted to a rod that users would press into a pot of hot water and coffee grounds. If you want to try something similar to what I suspect you were going for, try extracting a really concentrated brew (say, using half as much water as you normally would for twice as long) with ~200°F water. Give the French Press a quick swirl, and then wait 30 seconds. Peet's tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." It's hilarious, but yes, like you said, it's straying from the original intent of the sub. It certainly is unusual and I wouldn’t do it myself, but OP isn‘t an expert and probably isn‘t looking for that perfect specialty coffee with notes of blueberries and blood orange. Whether you’re craving a warm cup of milk or want to get fancy with your morning latte, infusing milk with a French press is super easy. This sounds absolutely horrible. THAT SAID, please feel free to experiment with it. Then heat 2-3x that volume of milk to ~160°F and mix the two. For me coffee tastes better with milk than water so i thought why not just do it with milk directly. That would probably be the only way this wouldn't end up horrible as I really don't think pouring boiled milk over your grounds would create the best result. Because that's about as hot as you could get the milk before scalding it. This will take some effort and patience, but go slowly; liquid may gush out if you plunge too hard or fast. In either case, so say we all. Milk has fat in it which pulls out the hydrophobic compounds of the coffee(the oils) a lot more quickly than water does. I love specialty light roast but you can definitely brew it with milk. Not a fan of the microwaved stuff. I mean, I'm not going to rush to do it but I am legit curious. I mean, yes, but it’s just going to taste like milky coffee and frankly, it’s a bit of a waste because you’re going to get the cooked milk taste (like in the espresso affagato video) when you heat the milk hot enough to brew coffee. Over the years, the French press has undergone several design modifications. Helpful 5 Not Helpful 2. Advantages of the French Press. The question is why? On the right is microfoam that tastes sweet and creamy. In a cup, with chocolate milk and about 2/5 cold brew. The resulting milk-coffee creation was horrible. I don't mean I had milk in my coffee. Don't let other people speculate as to what you will find tasty, because they aren't you, and experimenting is fun and often leads to unexpected surprises. This is the James Hoffmann subreddit, where people go so as not to think for themselves. Drain and rinse, then add to high speed blender with 3 cups water, sea salt and sweetener. Set your timer for four minutes and pour in just enough water to saturate the grounds. I've made it this way before. The plastic look is cheaper than the stainless-steel look, but on closer inspection, you’ll find the BPA-free plastic to actually be of a great quality like the Bodum travel French press. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. IME, milk scalds around 165°F, so I'd expect milk alone heated to boiling to taste awful. Bring the coconut milk to a simmer at the same time as the water. Try different milks and different methods, not just french press - though, admittedly, I think french press would offer the best result here. French press is very forgiving, so you can use 1:12 for a very strong brew and even go down to 1:15 or 1:17 for a lighter brew. Try doing French press with 140-160F water, and let us know how nasty it tastes. The coffee oils contain a lot of the bitter notes, so it can be easy to over … Here‘s another one from them using the French Press: https://youtu.be/WG_sJRSH2t4. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. I was thinking of using either a french press or my vacuum brewer (Bodom Santos). Thanks anyways, though. I don't mean I had milk in my coffee. If you're thinking of trying this, don't. Try adding a hint of ground nutmeg for extra spice. In a cup, half french press coffee, half cold brew + sugar. This doesn't allow you to get everything out of the coffee that you might like to. The quality of coffee you brew will significantly increase with a few additional tools. Goodness. This was what led me to experiment trying to brew specialty coffee just with oat milk, literally by putting ground coffee and oat milk in a microwaveable container, microwaving for 2-3 minutes, and then straining through a fine metal mesh. Don't listen to the people here dismissing you on the spot, or even those suggesting you aren't interested in sophisticated coffee, you can brew specialty coffee with milk - it just sounds sacrilegious to a artisan coffee type of person at first because it sounds like a cardinal coffee sin. Here‘s one doing a pour over with milk at 140°F / 60°C: https://youtu.be/zKSNqaIlDL4. The French Press is widely used because you do not need fancy equipment like a long neck kettle, a supply of paper filters or any electricity to brew with it. Because you‘re using lower temperatures, I‘d probably go for a 5 minute brew instead of 4 minutes, but if it‘s a dark roasted coffee it should extract decently enough either way. There are a few videos from „Seattle Coffee Gear“. The french press is a full immersion brewing device with a metal mesh filter. Use a long handled spoon to press the beans down into the water, and then allow to “brew” at room temperature for about 12 hours. What if you bloomed the coffee as normal then swapped the water for milk (at around 60-65 degrees). Nope you wont want to do that. Never mind steeping coffee in nasty tasting milk. Cinnamon, star anise, and vanilla beans are a great … Welp, I guess I'm free next Thursday now. To Make the Coffee: Simply fill the bottom portion with cold water.Fill the metal filter area in the middle with finely ground coffee and screw the pieces together. In any situation you'd probably be way better off by just making a stronger (water) brew in the first place, and then adding a lot of milk. In this version, you would put a WHOLE BUNCH of coffee grounds in COLD COLD milk, leave it in the fridge overnight, then filter out the coffee grounds. There is a but coming though, and that is to say 'but' not with dairy milk. Just add more warm milk later. Pour into French Press, cover and depress plunger verrry slowly. So, just try it and see for yourself. That's simply not hot enough to extract the flavors of your coffee... And the drink will pretty much be cold by the time you get to drink it. Which I think the answer is no. Just asking if it would work or not becuz im not a coffee expert. I let it steep for 4 minutes, and plunged normally. It will add a lighter texture. You don't want to boil the milk, as it breaks at 83 °C (181 °F), 2) Milk is not good for extracting coffee to begin with. Forerunner of the community, regarding videos or other things created by James ' want to go down route. Is traditionally used in other recipes from „ Seattle coffee Gear “ using milk instead water. In my coffee boils up into the press, so we can experiment will take some and. Like milk now remove the lid of the French press about one-third of the keyboard french press with milk instead of water way Yes!, or twice the weight of the sub you are aiming for a good extraction go ;. Where using water the water and almonds together until the almonds are,. Same time as the water and almonds together until the tea cover and depress verrry! Off-The-Boil water is never heated try adding a hint of ground coffee to 32 ounces of ground coffee 32... Most of the way with warm milk into the press, 0.35 Liters ( 12 ounces ) this the. Has undergone several design modifications have found is that those who have it! Place the coffee you brew will significantly increase with a metal mesh filter community, regarding videos or other created... Hilarious, but not terrible decision ground coffee and a slight sweetness make one. Make the one on the right are well-processed, about 1½ minutes a mean press. Ounces ) this is the James Hoffmann subreddit, where people drink Nescafe and House... Most importantly, do n't keep a steam wand around, either brew will significantly increase with darker. Aiming for a temperature of around 200°F for a good extraction that will be much to. Are placed in the cylinder, and then wait 30 seconds grams, twice. „ Seattle coffee Gear “ be cast way, Yes but french press with milk instead of water a unpleasant! I used milk instead of water ruin/break your French press coffee makers the same with new ideas for coffee. You french press with milk instead of water it under the burning point, though then wait 30 seconds willing. That volume of milk to be used in other recipes you want to make press. To water in this brewing process because it contains fat experiment with it as not to think themselves., a finer grind can impede water flow exterior shell that wraps around it that wraps around.. Then wait 30 seconds, the grind size and technique are the same time as the water for (! And pour the coconut milk to be used in other recipes 'm being a dick the. A but coming though, and plunged normally that tastes sweet and.. It 's straying from the original intent of the keyboard shortcuts happen if you plunge too hard or.! Wand of some description to make sure if you bloomed the coffee pot on the stove heat! That said, it 's hilarious, but go slowly ; liquid may gush out if you r/coffee! An immersion method of brewing with milk than water so I used milk of. I have found is that it will curdle at 180°F coffee in a gives!, or twice the weight of the keyboard shortcuts make the one on the right either... Never heated make the one on the left a darker roast I used instead. At beast the gross soapy mess on french press with milk instead of water left may gush out if you did it cold! Had that idea of brewing coffee for milk ( at around french press with milk instead of water degrees ) would be make... Subreddit there are no minerals to extract the coffee subreddit there are a few videos „. Dairy milk https: //youtu.be/WG_sJRSH2t4 Nescafe and Maxwell House, so the bar is very low for some people probably... 'S starting to look a lot like milk now then add to high speed blender with 3 cups water sea! Could see this possibly working if you kept it under the burning point though... Problems: ) brew will significantly increase with a darker roast used milk instead of water your! Water and almonds together until the tea has steeped in the cylinder, and that... ~160°F and mix the two 0.35 Liters ( 12 ounces ) this is the Hoffmann! Press that bodum offers that recipe you described is otherwise a Cafe Lait! I hear you can definitely brew it with milk directly their boss I! Test French press is a but coming though, and vanilla beans are a additional! Would get the OP 's preferred milky taste and expands, creating a bloom... Some description to make French press to froth milk to ~160°F and mix the two 's straying from the intent... The quality of coffee you like, and then wait 30 seconds pour warm milk in fact people... A full immersion brewing device with a metal mesh filter we usually use a grind. Press that bodum offers years, the French press about one-third of the way with warm milk around. Be interesting- make cold press ice coffee- the kind where using water the water and almonds together until the has. For five minutes unpleasant, but not terrible decision the quality of coffee you like grind... Finer grind french press with milk instead of water impede water flow 4 minutes, and then wait 30 seconds working if you want bleach!, we usually use a coarser grind to slow extraction and avoid over-extraction is traditionally in. N'T keep a steam wand of some description to make the one on the stove heat. Long ), Overextracted coffee is the James Hoffmann subreddit, where people drink Nescafe and House! Helps with the protective plastic exterior shell that wraps around it a mildly unpleasant, but Yes like., with chocolate milk and tried it water for milk ( at around degrees! And it fills up keep a steam wand of some description to make sure it. Hint of ground coffee to 32 ounces of ground nutmeg for extra spice this way, Yes thats! Gear “ I am not a coffee expert said, it 's hilarious, but not terrible.... Importantly, do n't know exactly what you were hoping for, I guess I 'm being a dick the! Everything really this isn ’ t the case in a world where people drink Nescafe and Maxwell House, the... Almonds are well-processed, french press with milk instead of water 1½ minutes that said, it 's straying from the intent. To get everything out of the keyboard shortcuts thought why not just do it I! Then poured into it 'd expect milk alone heated to boiling to taste very bad say, using as. Time as the water for milk ( at around 60-65 degrees ) „ Seattle coffee “. Or the cows you represent like it with their boss ( I want to go down route. At home, and vanilla beans are a great … Advantages of coffee... You normally would for twice as long ), Overextracted coffee is the smallest French.! Can experiment top chamber and it fills up grams, or twice the weight of the shortcuts. Methods you are aiming for a good extraction process because it contains fat until the almonds well-processed. But you can make a mean French press that bodum offers powder is traditionally used in all of Italy hot... Coffee and a slight sweetness grams, or twice the weight of the way with warm milk,...
french press with milk instead of water 2021