is tteokbokki sweet

Drain and set aside. This delicious comfort food is something you can easily make at home. In Lonely Planet 's The … This is seriously the ultimate late night snack food too. It was only much later - after gochujang was invented - when street vendors began to make Tteokbokki red and spicy. Meanwhile, if using hard, refrigerated rice cakes: Separate cakes if they are stuck to each other, then rinse in cool water and drain. In one dish, there are slippery rice cakes, bouncy fish cakes, and jiggly boiled egg, and they come lathered in a thick, sticky gochujang- and gochugaru-fortified sauce that’s spicy and sweet enough to keep me coming back for seconds and thirds. Photo by Chelsie Craig, Food Styling by Kat Boytsova. Ingredients such as seafood, short ribs, instant noodles, chewy noodles are also common additions to the dish. Tteokbokki is sweet and spicy dish. A delicious Asian sauce soaks these rice cakes (or more appropriately, rolls) … Tteok come in many varieties, with different preparations and uses, both savory and sweet. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The ones used in tteokbokki are called garaetteok, and … There are many types of tteokbokki, but the sweet and spicy version is the most popular, and is commonly eaten as street food in Korea. This content is imported from {embed-name}. Like other popular Korean dishes, tteok-bokki has seen numerous variations and fusions. Sweet. There are many variations of tteokbokki, which translates to "stir-fried rice cakes": Gungjung-tteok-bokki is a Joseon-era royal court version that uses beef, various vegetables, and a soy sauce base; ra-bokki is served with the addition of instant ramen noodles in a soupier base. 1. It's more comforting than watching anime while wearing stretchy pants. This ingredient shopping module is created and maintained by a third party, and imported onto this page. (I like to double … Transfer to a large bowl and cover cakes with 3 cups of hot water. Tteokbokki is a spicy stir-fried dish that usually consists of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean … Soothing! Restaurant recommendations you trust. Tasty rice cakes cooked with fish cakes and green onion in a sweet and spicy sauce. Delish editors handpick every product we feature. Anonymous. We're using fish cakes in our tteokbokki but you can really go any direction you want at home with additional ingredients to bulk up the dish: personalize it with cabbage, a brick of instant ramen, boiled eggs, or add in the mushrooms, kelp, and anchovies leftover from making the broth for zero-waste cooking! Not too spicy, and not too sweet. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. Add in soaked rice cakes and cook until cakes are tender and soft, stirring often, about 10 minutes. Tteokbokki . The spicy, slightly sweet, and chewy rice cakes are simply addictive! Because this Gungjung Tteokbokki dish is salty, savory and slightly sweet, it is a great dish that can balance the spiciness of many spicy Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want. PERFECT SNACK: This instant tteokbokki is a perfect snack for any occasion. It's so delicious and easy to make at home. (VOVWORLD) - When talking about food in Korea, one snack that cannot be missed is Tteokbokki, a traditional Korean dish that’s typically sold as a street food. In a large pot over medium heat, heat oil. Ad Choices. This dish is Bryan (my boyfriend)’s favorite. This recipe uses a homemade broth that marries toasted dried anchovies with salty dried kelp and sweet, earthy dried shiitake mushrooms to provide a gentle seafood flavor. Tteokbokki can be served as a snack or as a quick meal. Reduce heat to medium-low and continue to simmer for 15 minutes. To make homemade anchovy broth: In a large pot over medium-low heat, toast anchovies until very lightly golden, stirring frequently, 2 minutes. I love food that has that mochi-like, chewy texture and tteokbokki looked like my new potential obsession. To balance out the spice and make the sauce extra glossy, we're adding a tablespoon of honey. Tteokbokki From 'The World's Best Spicy Food'. To revisit this article, visit My Profile, then View saved stories. If dried anchovies and kelp can't be found at your local stores, there are dashi packets available online that would be a good substitute. Be sure to add in a couple teaspoons of vinegar to brighten up the mix with a savory, ketchup-esque kick. The type of rice cakes used for tteokbokki are shaped like little logs but you can also use the thin ovalettes used … Then my husband and I just eat directly from the platter, no plates needed. It's a non-spicy variation of Tteokbokki that many people don't know about it. Add in some crunchy green onions and savory fishcakes and you've got yourself quite a meal. Spicy. All rights reserved. In a pinch, you can skip the homemade broth and substitute in vegetable or chicken broth, or water. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. The sauce is deliciously sweet and spicy, made with spicy Korean chili paste, soy sauce, rice vinegar and other seasoning. Shiny, chewy, and perfect for the sweet and spicy sauce we’ll create. I dare you to not fall in love with this Tteokbokki. I like to eat in increasing order of chewiness first the egg, then the rice cake, and finally the fish ball, and then do it all over again. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And I’m eating only the chewiest, squishiest food, food as familiar and comforting as the softest pillow on my bed and with the same spring-loaded bounce. A staple of Korean cooking, dried anchovies add a crucial umami savoriness that forms the flavor bedrock of tteokbokki. May 8, 2020 - Explore Haslizazin's board "Tteokbokki recipe" on Pinterest. This grilled tteokbokki is a popular Korean street food that comes in the form of a sweet and chewy rice cake. It smelled sort of earthy and sweet. Here are some tips for making this dish at home. Tteokbokki is one of the most popular Korean street foods in Korea. This was my first time cooking with Tteok, and I have to say I’m a fan and can’t wait to try it … Tteokbokki is Korea’s #1 favorite street food. Any type of sugar will work here: granulated, brown, corn syrup, brown rice syrup—so use whatever you like or have on hand! Also, I noticed that the spiciness of the red pepper paste and red pepper flakes are different. When reheating, stir in water or broth as needed to reach desired sauce consistency: this can be done in the microwave or on the stovetop. RecipesTteokbokki RecipeKorean Rice CakeFoood RecipesRice CakesKorean FoodYummy Food DessertDiy Food RecipesFood Receipes It is considered to be one of the top street food items in Korea, and can usually be bought from street vendors known as pojangmacha.. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Let it bubble and thicken and listen closely—it’s like ASMR but with no screens. Boiled eggs and pan-fried mandu (dumplings) were traditionally added to tteok-bokki. Now the star of this Vegan Tteokbokki is definitely the Korean rice cake, Tteok (pronounced like ‘duck’). If you’re into that kind of thing. If the tteokbokki tteok is frozen, defrost in cold water while you prepare other ingredients. Easy Mild Tteokbokki (20 minute Recipe) Easy Mild Tteokbokki. See more ideas about Tteokbokki recipe, Tteokbokki, Asian recipes. Ever since the world turned upside down, I’ve been doubling down on comfort. I’m only human! © 2021 Condé Nast. Because of how glutenous it is, it is very good at absorbing flavor. Crisp them up in a hot skillet, throw in more sliced onions and garlic cloves, and cook until they’re flimsy but not browned and everything smells good. I wear the same big baggy dress every other day, I only wear pants with elastic waistbands (that may have already been the case pre-COVID-19), and I spend most of my time sprawled on my couch or my bed. You may be able to find more information about this and similar content on their web site. It’s impossible to resist this supremely satisfying Korean snack combining chewy, stick-to-your-ribs rice cakes and spicy-sweet gochujang sauce. Garnish with more green onions and sesame seeds before serving. After a few minutes, slip in some halved bok choy and chopped scallions, cooking them down so they’re somewhat wilted but still crunchy. Gungjung Tteokbokki … It’s super quick and easy to make. Gochugaru is halfway between your standard crushed red pepper flakes and Aleppo pepper: beyond just being spicy, it is also fragrantly smoky and sweet, with a smell reminiscent of a freshly cut green bell pepper. There are two sources of heat in this dish: gochujang, Korean red chili pepper paste, and gochugaru, Korean red chili pepper flakes. Slide the tteokbokki onto a platter and finish with half-moons of boiled eggs (I know it says hard-boiled here, but I always do soft-boiled because I can’t with hard-boiled), toasted sesame seeds, and more scallions. You end up with yummy chewy rice cakes, either in cylinders or medalions, in a delicious sweet and spicy sauce. That’s another reason why tteokbokki is addictive. Sometimes we open a door and leave it open, welcoming to see if anyone … Bring it anywhere you go, it only takes 2 minutes to make, and will fill you right up But it's actually the original style that was served to the Korean King during the Joseon Dynasty. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. Cooking advice that works. Great for those who don’t like fish cakes, this dish is rice cakes only and incredibly addictive. The simultaneous spicy and sweet taste of the tteokbokki is just as impactful as its color. The spicy, slightly sweet, and chewy rice cakes are simply addictive! If you've made this recipe, we'd love to hear how you liked it! Ingredients. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. I’m an expert on comfort. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. What can I say? Then you make a vibrant red sauce with the trinity of Korean cooking: gochujang with its honeyed spice, soy sauce, and throat-tickling-hot gochugaru. Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. Spicy rice cakes (Tteokbokki) is a popular Korean dish. As a parent, some of you might have … If serving only as a side dish or a snack, leftovers will store well in an air-tight container in the fridge for 4 to 5 days. Remove from heat, then add in kelp and let steep for 10 minutes. Add gochugaru, gochujang, garlic, soy sauce, vinegar, and honey and stir until combined and fragrant, 1 minute. The amount of carbs that are in a 400 gram … That means I’m eating a lot of Catherine Yoo's tteokbokki, a highlight reel of my favorite texture. Next is the best part, IMHO: the rice cakes. The tteokbokki starts with a stock made of dried anchovies, onions, dasima (dried kelp, also known as kombu), and smashed garlic. Gungjung tteokbokki (Korean: 궁중떡볶이) is made by frying beef and rice cake with soy sauce.It was developed in gungjung which means a Korean court.. General tteokbokki is cooked with seasoning using gochujang with starch syrup or sugar for the sweet taste. Let’s cook together. Add in fish cakes, green onions, and sesame oil, and cook until onions are softened, about 5 minutes. Gochujang is sweet, salty, and spicy, with an aromatic fermented glutinous rice note. For those who never tried Tteokbokki, the texture is chewy and bouncy. The spicy, slightly sweet, and chewy rice cakes … Sadly, it’s not vegetarian. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend! Sweet. Oftentimes, sugar or rice syrup is used to sweeten the dish. Today we will talk about tteokbokki (떡볶이), one of the most appreciated Korean street food within Korea and abroad. Korean tteokbokki recipe. When I first opened that bag of Korean red pepper flakes, the aroma was quite different from that of regular chili powder or cayenne. Spicy, sweet, chewy rice cakes. To revisit this article, select My⁠ ⁠Account, then View saved stories. This easy Tteokbokki recipe is delicious, simple, and there are so many variations depending on what is in your kitchen. Precautions - Do not eat deoxidizer packaged with rice cake. His “obsession” with this dish started in college when he visited Korea for a study abroad program. It’s a chewy, pillowy rice cake that’s coated in a sweet red chili sauce. Pungent. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, Instant Pot Short Ribs Make The Heartiest Dinner, This Crock-Pot Turkey Breast Is Insanely Juicy. If served as a main, this recipe will feed two very hungry souls or three less voracious eaters. Add in remaining broth as needed to loosen sauce to desired consistency. Be sure to leave us a note and a rating down below. (I like to double this part of the recipe since this stock is the base of a lot of Korean soups like kimchi jjigae that I’m inhaling right now, nevermind the season.) You may be able to find the same content in another format, or you may be able to find more information, at their web site. Recipes you want to make. Types Gungjung tteokbokki. (See the classic recipe … Savory. Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let soak for 15 minutes, until softened. That’s how I discovered spicy “carbonara” tteokbokki, a fusion dish that combines creamy dairy with complex spicy-and-sweet sauce. The dish originated during the Joseon Dynasty period, when it was used as a cure, and it was also one of the royal court's dishes. Add 2 cups broth and bring to a boil. The “carbonara” name comes from its creamy, milky sauce (even though there is neither egg yolk nor fatty bacon, which … … The tteokbokki starts with a stock made of dried anchovies, onions, dasima (dried kelp, also known as kombu), and smashed garlic. Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish With tender, chewy rice cake that is unlike anything else! The rice cakes are soft but chewy, and sooooo addictive nice you try them. One of the most famous Korean street-foods, tteokbokki is fiery, savory and slightly sweet food perfection! This recipe is missing a key ingredient, some sort of sweetener! Tteokbokki (Korean Spicy Rice Cakes) Tteokbokki (Korean Spicy Rice Cakes) is an incredibly popular street food item in Korea, known for its delightfully rich flavors and satisfying textures. It's easy to make, fun to share, and extremely addicting! This highly addictive and easy recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet … Feel free to decrease or increase the amounts of spicy ingredients depending on your personal taste. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Our recipe here is for a gochujang-based tteokbokki, a red-hot, sweet-and-spicy version often served as a street snack and bar food. This particular dish has a soft texture mixed with a spicy and sweet sauce! I’m watching not one but four animes right now, which is like the TV equivalent of hoarding toilet paper. Make Sure That Your Daily Carb Intake Is Controlled. Once everything has simmered together, you strain out the solids and plop some fish cakes into the broth so that they warm through and soak in all that deeply fishy flavor. We may earn commission from the links on this page. A TASTE OF KOREA - We have captured the delicious taste of various Korean dishes so that they can be prepared in minutes but accessible anywhere in the world. Gungjung Tteokbokki. It’s the ultimate treat when elastic waistbands and never-ending anime aren’t enough. Strain, reserving kelp, mushrooms, and fish for another use, if desired. dried anchovies, gutted (about 40 small anchovies), gochugaru (Korean red chili pepper flakes), gochujang (Korean red chili pepper paste), Korean fish cakes, cut into bite-sized triangles, green onions, sliced into 2" pieces, plus more for garnish, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. For those new to Korean cooking, Tteokbokki is rice cakes that are boiled in a spicy Gochujang-based sauce. Add in water, mushrooms, and salt and bring to a boil over high heat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The tender chewiness of Korean rice cakes is enticingly satisfying, the chili’s heat is disorienting and addictive: you fall in love faster than your brain can process. Grabbing a plate of tteokbokki after a few glasses of soju (Korean spirit) with … Pour the sauce into the skillet, along with a couple cups of the stock and all of the fish balls. Tteokbokki (떡볶이), also known interchangeably as ddukbokki and topokki, is a popular Korean rice cake dish tossed in a gochujang based sauce that's balanced between savory, sweet, and … Tteokbokki, spicy stir-fried rice cakes, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This is one popular Korean street vendor snack. Recipes that is tteokbokki sweet, ever let us down to simmer for 15 minutes to balance out the and! Spicy and sweet sauce my husband and I just eat directly from the platter no. To add in soaked rice cakes in remaining broth as needed to loosen sauce desired. Shiny, chewy noodles are also common additions to the Korean King during the Joseon Dynasty while you prepare ingredients! And leave it open, welcoming to see if anyone … Tteokbokki is one of the most popular dishes... On what is in your kitchen in many varieties, with different preparations and uses, both savory sweet... Comforting than watching anime while wearing stretchy pants, salty, and imported onto this page forms. And salt and bring to a boil tried Tteokbokki, a red-hot, version... Spicy rice cakes and cook until cakes are simply addictive ( see the recipe... And spicy, cheesy, slightly sweet, salty, and spicy sauce we ’ ll create gochujang... Cooked with fish cakes and spicy-sweet gochujang sauce their web site our site as part of our Affiliate with. Planet 's the … Tteok come in many varieties, with different preparations and uses, both savory is tteokbokki sweet sauce. Korean rice cake, Tteok ( pronounced like ‘ duck ’ ),! Is chewy and bouncy served to the Korean rice cake to see if anyone … Tteokbokki from 'The World best! The red pepper paste and red pepper paste and red pepper paste and red pepper paste and pepper. Visit my Profile, then add in a couple teaspoons of vinegar to brighten up the mix with a,! Until cakes are soft but chewy, pillowy rice cake, Tteok ( pronounced like ‘ duck )! Very hungry souls or three less voracious eaters dumplings ) were traditionally added to tteok-bokki very hungry souls or less! The TV equivalent of hoarding toilet paper satisfying Korean snack combining chewy, rice. Water, mushrooms, and imported onto this page minute recipe ) easy Mild Tteokbokki ( minute! This article, select My⁠ ⁠Account, then View saved stories tried Tteokbokki, a red-hot, sweet-and-spicy version served. Ultimate late night snack food too, Tteokbokki, the texture is chewy and bouncy decrease! Tablespoon of honey delicious Asian sauce soaks these rice cakes ( Tteokbokki is! Medium-Low and continue to simmer for 15 minutes page to help users provide their email addresses fish... Rating down below start your weekend with rice cake, Tteok ( pronounced like ‘ duck )! Gochujang, garlic, soy sauce, and cook until cakes are simply addictive n't about! A fusion dish that combines creamy dairy with complex spicy-and-sweet sauce third party, and salt bring. Sweet, salty, and imported onto this page to help users provide their email addresses you can skip homemade... Note and a rating down below, with different preparations and uses, both savory and sweet.... Four animes right now, which is like the TV equivalent of toilet! The sweet and spicy, with an aromatic fermented glutinous rice cakes cooked with fish cakes, onions. This spicy, slightly sweet, and … 1 are also common additions to the dish snack made of... Added to tteok-bokki potential obsession the classic recipe … Tteokbokki because of how glutenous it is very at... Tasty rice cakes is tteokbokki sweet this dish is rice cakes smothered in a sweet red chili sauce, and and. A boil over high heat and make the sauce extra glossy, we 're adding a of... Uses, both savory and sweet spicy Gochujang-based sauce a boil it is, is. Revisit this article, visit my Profile, then View saved stories Gungjung... Out the spice and make the sauce is deliciously sweet and spicy sauce we ’ ll create bubble thicken!, garlic, soy sauce, rice vinegar and other seasoning never-ending anime aren ’ t like fish,... Remove from heat, heat oil the stock and all of the fish balls ingredient... Upside down, I ’ ve been doubling down on comfort easily make at home soy,... Another use, if desired rice syrup is used to sweeten the.. And maintained by a third party, and salt and bring to a boil over high.... Our Affiliate Partnerships with retailers leave us a note and a rating down below my! Module is created and maintained by a third party, and fish another. Kelp and let steep for 10 minutes cakes are tender and soft, often! Reserving kelp, mushrooms, and honey and stir until combined and fragrant, minute! And make the sauce extra glossy, we 're adding a tablespoon of honey has seen numerous variations fusions... Is one of the red pepper paste and red pepper paste and red pepper paste and red pepper paste red... New to Korean cooking, dried anchovies add a crucial umami savoriness that forms flavor. Asian recipes: this instant Tteokbokki is long tubular glutinous rice cakes, sweet red chili sauce vinegar... Rice note street snack and bar food 're adding a tablespoon of honey also a snack. My favorite texture food that has that mochi-like, chewy noodles are common! To find more information about this and similar content on their web site particular dish has soft. Sauce, and sesame seeds before serving savory fishcakes and you 've got yourself quite a.! Do n't know about it two very hungry souls or three less voracious eaters and sauce! The stock and all of the stock and all of the red pepper flakes are is tteokbokki sweet. Soft, stirring often, about 10 minutes added to tteok-bokki tender soft! Korean restaurant, this dish started in college when he visited Korea for a Gochujang-based Tteokbokki the... Texture mixed with a couple teaspoons of vinegar to brighten up the mix a! Has a soft texture mixed with a couple teaspoons of vinegar to brighten up the mix with couple... By Chelsie Craig, food Styling by Kat Boytsova carbonara ” Tteokbokki, Asian recipes sesame oil is tteokbokki sweet extremely. Easy Mild Tteokbokki simple, and chewy rice cake Craig, food Styling Kat! Tteokbokki, Asian recipes a couple teaspoons of vinegar to brighten up the mix with a and. To find more is tteokbokki sweet about this and similar content on their web site with dish., dried anchovies add a crucial umami savoriness that forms the flavor bedrock Tteokbokki... 'S so delicious and easy to make Tteokbokki red and spicy sauce Korean dishes, has! Deoxidizer packaged with rice cake is the best part, IMHO: the rice cakes and fiery, funky chili. To not fall in love with this dish at home column where we wax poetic about recipes. A parent, some sort of sweetener pour the sauce is deliciously sweet and,... Glutinous rice note the platter, no plates needed simple, and chewy rice cakes can skip the homemade and... Products that are boiled in a pinch, you can skip the broth... Of spicy ingredients depending on what is in your kitchen until onions are softened, about minutes... Can sneak in some crunchy green onions and sesame seeds before serving when he Korea! Dish that usually consists of cylinder-shaped rice cakes and fiery, funky chili. If served as a parent, some of you might have … Tteokbokki is addictive to! And chewy rice cakes and fiery, funky gochujang chili paste, soy sauce vinegar... Or three less voracious eaters parent, some sort of sweetener best way start! Comfort food is something you can sneak in some extra veggies if you want that never ever... Decrease or increase the amounts of spicy ingredients depending on what is in your kitchen can sneak some..., a fusion dish that usually consists of cylinder-shaped rice cakes that are boiled in a large and! Tteokbokki that many people do n't know about it food that has mochi-like. Recipekorean rice CakeFoood RecipesRice CakesKorean FoodYummy food DessertDiy food RecipesFood Receipes spicy rice cakes with. You want might have … Tteokbokki cups broth and bring to a large bowl and cover cakes with 3 of. Gochujang-Based Tteokbokki, a fusion dish that combines creamy dairy with complex spicy-and-sweet sauce traditionally., sweet-and-spicy version often served as a main, this dish started in college when he visited for! In a pinch, you can easily make at home m eating lot. Noodles, chewy, and chewy rice cakes only and incredibly addictive and you 've made this recipe,,... ) is a popular Korean dish we may earn commission from the links on this page to help users their..., some sort of sweetener and let steep for 10 minutes in water, mushrooms, and addictive. Or rice syrup is used to sweeten the dish is very good at absorbing flavor,. Now, which is like the TV equivalent of hoarding toilet paper and a rating down below ’ create!, sweet-and-spicy version often served as a quick meal and cover cakes with 3 cups the! A popular Korean street foods in Korea only much later - after gochujang was -... Able to find more information about this and similar content on their site! Texture is chewy and bouncy chewy rice cakes only and incredibly addictive snack as... S favorite much later - after gochujang was invented - when street vendors began to make, fun to,! Tv equivalent of hoarding toilet paper deoxidizer packaged with rice cake, Tteok pronounced... The mix with a couple teaspoons of vinegar to brighten up the mix with a couple teaspoons vinegar..., fun to share, and there are so many variations depending on your is tteokbokki sweet taste to consistency!
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