Try this cooking class now Watch Class Preheat the oven to 350 degrees F [180 degrees C]. Cover. 27: Two-Ingredient Pizza Dough Mix 1 cup each self-rising flour and plain Greek yogurt, using your hands to form a shaggy dough. Return to the oven until hot and bubbling, 20 minutes. 31: Raspberry-Almond Scones Combine 1 3/4 cups all-purpose flour, 1/4 cup each almond flour and sugar, 2 teaspoons aluminum-free baking powder and 1/4 teaspoon each baking soda and salt; work in 1 stick cubed cold butter with your fingers until crumbly. 50: Spiced Strawberry Dip Whisk 1 1/2 cups strawberry yogurt with 2 teaspoons grated ginger and a pinch of allspice in a bowl; sprinkle with toasted coconut. Makes 6 servings about 2 1/2 tablespoons each. Enter your email to signup for the Cooks.com Recipe Newsletter. 10: Garlic-Herb Butter Pulse 4 tablespoons softened butter with 1 small garlic clove in a food processor. Whisk 1/4 cup each plain yogurt and Buffalo hot sauce in a large bowl; add the wings and toss. Advertisement. 20: Smoked Turkey Salad Puree 1/4 cup each plain yogurt, water, fresh basil and chopped scallions, 1/2 avocado, 1 garlic clove, 1 tablespoon lemon juice and 1/2 teaspoon kosher salt. 48: Lemon-Berry Tartlets Bake 6 puff pastry shells as the label directs; cool. Bake on a rimmed baking sheet at 425 degrees F until browned, about 15 minutes. Yogurt recipes; This competition is now closed. Step 6 Place on a greased baking sheet and bake for 10-12 … In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … 19: Blue Cheese Wedge Salad Mix 1 cup plain yogurt with 1/4 cup each mayonnaise and crumbled blue cheese, 2 teaspoons white wine vinegar, 1/4 teaspoon kosher salt and a dash each of Worcestershire sauce and hot sauce. Top as desired. Toss with the beets; season with salt and pepper. Season with salt and serve with tartar sauce. Garlic-Herb Butter Pulse 4 tablespoons softened butter with 1 small garlic clove in a … 1-1/2 cups green grapes. All rights reserved. Transfer to a large bowl; stir in 1 cup chopped black olives. Set … Whisk 1/4 cup plain yogurt and 1/3 cup seltzer into the remaining flour mixture. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup brown sugar, 1/2 cup each plain Greek yogurt, mashed overripe banana and chocolate chips, 2 eggs and 1 teaspoon vanilla. Drop 12 biscuits, 2 inches apart, onto 2 parchment-lined baking sheets. Heat a medium skillet over medium heat; brush with butter. 1/2 cup sweetened shredded coconut. Obsessively Organic . 1 cup miniature marshmallows. Pour into an oiled 9-inch springform pan. To use: Marinate 1 1/2 pounds steak or chicken, 1 to 4 hours. Here are dozens of fun ideas. Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten. Cooking with yogurt has never been easier with Stonyfield Recipes. Deep-fry in 350 degrees F vegetable oil until golden and cooked through, 15 to 20 minutes. Spoon over 4 iceberg lettuce wedges; top with chopped chives and candied walnuts. Healthy People . Cook 12 ounces bucatini; reserve 1/2 cup cooking water. 49: Strawberry Cupcakes Whisk one 6-ounce container strawberry yogurt with 1/2 cup each granulated sugar and melted butter and 2 eggs until smooth. Add 3 pounds skin-on, bone-in chicken pieces; marinate 1 hour. Spread on a rimmed baking sheet and roast at 425 degrees F until crisp, 30 minutes. (Makes 2.). Heat the milk to almost a boil. 25: Turkish Tortellini Whisk 1 cup plain yogurt with 1 tablespoon lemon juice, 1 small grated garlic clove and 1/4 teaspoon kosher salt. Beat 1/2 cup each lemon curd, lemon yogurt and heavy cream with a mixer on medium-high speed until smooth. Serve with lime wedges. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. 24: Roasted Beet Salad Wrap 4 medium beets individually in foil with a drizzle of olive oil. Cook in an oiled waffle maker until golden and crisp. 2: Lemon Hummus Puree 1/2 cup plain Greek yogurt with one 15-ounce can chickpeas (drained and rinsed), 2 tablespoons tahini, 1 garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon kosher salt. Pour into a 9-inch prepared chocolate pie crust. 22: Spicy Veggie Wraps Whisk 1/2 cup plain Greek yogurt with 2 tablespoons harissa (Moroccan chile paste) and 1/2 teaspoon each ground coriander and cumin. 4: Tzatziki Mix 2 cups plain Greek yogurt with 1 grated Persian cucumber, 1 grated garlic clove, 3 tablespoons each chopped dill and mint and 2 teaspoons red wine vinegar; season with salt and pepper. 21: Herbed Egg Salad Hard-boil 12 eggs; chop, reserving 2 yolks. Whisk in 1 1/2 cups plain yogurt, 1/2 cup water, 2 beaten eggs and 1 stick melted butter. Mix with the chopped eggs and 2 tablespoons each chopped chives and parsley; season with salt and pepper. Fold in 3/4 cup chocolate chips. Whisk 1/3 cup plain Greek yogurt with 2 tablespoons each whole-grain mustard, white wine vinegar, minced shallots and chopped dill. 23: Chilled Cucumber-Watercress Soup Puree 1 cup each plain yogurt and watercress with 1 seeded peeled English cucumber and 2 tablespoons each chopped dill, white wine vinegar and olive oil; season with salt and pepper. Toss 9 ounces cooked tortellini with the yogurt sauce; drizzle with the spiced butter. Slice 1/4 inch off a long side of each. 23). 30: Twice-Baked Potatoes Pierce 4 russet potatoes with a fork; bake at 400 degrees F until tender, 1 hour; cool slightly. Serve with the remaining tzatziki; top with herbs. Add 3/4 cup chocolate-hazelnut spread and 1/2 cup plain Greek yogurt; pulse until smooth. Chilled Cucumber-Watercress Soup (No. Top Off Spicy Dishes. In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. https://www.eatthis.com/overnight-oat-recipes-for-weight-los ). Cook until golden, about 45 seconds per side. Remove from the ice cream maker, stir thoroughly, pack into an airtight container, and place in … 3/4 cup vanilla yogurt. Dust with confectioners' sugar and drizzle with honey. And 1 egg the wet ingredients, alternating with 1/4 cup each granulated sugar and sliced almonds tortellini with chopped... Bbc good Food dish, mix together yogurt, using your hands with a slotted spoon and ;. About 1 1/2 cups plain yogurt with 2 tablespoons each grated Parmesan and olive oil until golden,. 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