A pinch of ground nutmeg or ground cinnamon gives it a wonderfully wholesome and amazing flavour. It's like having a part of her back. Place over medium-high heat and whisk constantly until mixture thickens and bubbles appear on the surface. Coconut custard pie is an award-winning dessert that your guests will want to enjoy over and over again. Oct 5, 2020 - This dessert is the perfect blend of coconut custard and pumpkin pie. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. The rice is cooked in coconut milk and water, creating a silky and creamy dish. https://www.gretchensveganbakery.com/vegan-coconut-custard-pie 4. Set the pie on the center oven rack and bake for 20 minutes, turn the pie 180 degrees. Pour this into the graham cracker crust and add the coconut flakes on top. Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. A Taste of Thai Coconut Milk, Unsweetened. Add egg yolks and coconut cream and whisk to combine. It's very very tasty and I will make this again for sure. 3 tbsp. DIRECTIONS. Preheat the oven to 350ºF. This pie is the combination of different recipes. Bake for 30-40 minutes on 350 F. Cool for at least 10 minutes before serving. Fill 6 custard cups with 2/3 cup of pumpkin mixture. I love vintage recipes, and I LOVE coconut, so this Coconut Pie recipe is perfect for me! Having recently made the transition to vegan, I found myself craving a nice creamy custard. Enjoy a taste of the tropics tonight. 4. Saved by Kristen Goodrich. Searching no further. Remove from heat and stir in coconut extract and sweetened shredded coconut. After 90 minutes, or when the custard appears firm, try inserting a long cake tester down into the custard—it should come out clean. But as the kids get older,Read More And chances are, you’llContinue Reading Prebake pie crust. Ingredients. Thai Coconut Soup: Your Guide to a Gastronomic Adventure. Enjoy a taste of the tropics tonight. THAI COCONUT CUSTARD. Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal tart pan or pie pan. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Learn how to season this Southern kitchen staple in five easy steps. Ingredients. A mellow, creamy vegan custard that is sure to please. This is an easy Thai dessert that is quickly whipped up with a blender, mixer, or food processor. In a large bowl, beat eggs, egg yolks and Palm Sugar together until sugar dissolves. Reduce heat to medium-low and continue whisking for an additional minute. Coconut Custard Pie. However, baking it in the oven is just as good and less messy. Percent Daily Values are based on a 2,000 calorie diet. Pour this into the graham cracker crust and add the coconut flakes on top. 1 . Total prep 30 mins . Information is not currently available for this nutrient. My entire family is made up of coconut-a-holics so this pie was a huge hit! With a mild taste of coconut and the sweet taste of custard, you’ll be wanting to go back for seconds. Nov 14, 2013 - Pumpkin Pie USING "A Taste of Thai" Coconut Milk...bought a can of this at my local Walmart on the BAKING aisle. Bake for 30-40 minutes on 350 F. Cool for at least 10 minutes before serving. Make sure water comes to level of custard. Old fashioned coconut cream pie has a creamy, homemade custard base and is topped with easy sweetened whipped cream. Pour mixture into 9 inch pie shell. Adapted from Taste of Thai. Make the shortbread crust: Place the flour, sugar and salt in a food processor fitted with the … Any suggestions? When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. Coconut custard pie Commercially prepared 1 piece (1/6 of 8" pie) 270.4 calories 31.4 grams carbs 13.7 grams fat 6.1 grams protein 1.9 grams fiber 36.4 mg cholesterol 6.1 grams saturated fat 348.4 mg sodium 0 grams sugar 0 grams trans fat I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). If desired, top with toasted coconut or better yet, some whipped cream. Add butter. Add vanilla flavoring. Or, you can simply blend with a whisk. I made that BIG mistake. Coconut cream is different than coconut milk, so be sure to check the label at the store to ensure you’ve grabbed the right ingredient. I confess I threw in a tablespoon of cream of coconut, simply because I always like more coconut. I attempted to make this recipe for the first time today and was disappointed with the results. However, I believe it was more of user error. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. My dad goes crazy for this pie! Finally I found yours which seems very similar to hers – a good old fashioned simple recipe! We also use coconut extract to maximize the coconut taste. I will try this again with whole milk to see if this corrects the problem. Place milk in a large mixing bowl. Percent Daily Values are based on a 2,000 calorie diet. A creamy custard pie hints on the taste of a cheesecake. These simple and spectacular Southern cakes deserve a comeback. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. 3. I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. . Southern Living is part of the Meredith Home Group. Don't add all the milk or you … Reduce oven temperature to 350°F (175°C). I found this pie to be most delicious and I'm not a coconut fan. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). Information is not currently available for this nutrient. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg. Saved from atasteofthai.com. Spray a 9-inch springform pan with cooking spray. I'm sure it would've been awsome if I hadn't -- Truely a great recepie. Preheat the oven to 425° Fahrenheit. A while back I mentioned that my mom had visited and brought with her all of her recipe books. It’s super simple to whip up for any gathering this spring, especially for Easter dessert! The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Try adding strawberry puree for a fruity version or add some cocoa for kid appeal. Place each filled custard cup in baking dish. Coconut Rice . Mix until fully combined. Coconut Custard Pie. https://www.allrecipes.com/recipe/15572/coconut-custard-pie-iii This coconut rice recipe is simple to make but oh so delicious. Preheat oven to 350 degrees F (175 degrees C). This makes 6 servings of 1/2 cup each. My mother-in-law brought the other one to work to share and apparently everyone raved about the pie demanding the recipe. Preheat oven to 400 degrees. Sprinkle with coconut. I must have done something wrong because this pie was way too sweet. It has simple ingredients that I bet you have right now in your pantry, with a little sweetened coconut for that delicious taste and chewy texture. Take a sheet of aluminum foil and grease it liberally with butter. Freeze crust for 1 hour or overnight. 6. Not only does it taste like it, it tasted better. Makes one 9-inch pie, single crust, custard filling. Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. This pie is rich and wonderful just like the ones my grandma used to make. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! In a medium saucepan, whisk together sugar, cornstarch, flour, and salt. Fold overhang under itself, creating a thicker ring of crust around the pie’s edge. Add sugar. One of the recipes being from Amish roots. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Allrecipes is part of the Meredith Food Group. The caramel sauce delivers a rich taste and creates an elegant presentation. Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. All my friends are begging for more! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn more about our brands, and our company, at AndreProst.com I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). You saved Coconut Custard Pie I to your. What is the difference between coconut custard and coconut cream pie? https://www.allrecipes.com/recipe/16631/coconut-custard-pie-iv Add comma separated list of ingredients to exclude from recipe. Even made my dad proud !!!! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 10 Best Coconut Custard Pie with Coconut Milk Recipes | Yummly 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. Print . Jan 23, 2018 - Coconut custard pie is an award-winning dessert that your guests will want to enjoy over and over again. Crimp edge. Madras Chicken Curry. Bake 25 - 30 minutes or until the custard is set. Not only is there loads of shredded coconut, but you also have cream of coconut and coconut extract. Thanks, Lesley ! Adapted from the Coconut Custard Pie recipe on the label of a can of A Taste of Thai: Coconut Milk. Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Mix in 1/2 cup of milk at a time. Coconut Custard Pie The ingredients in this coconut custard pie recipe balance out perfectly to give you a wonderful flavor and texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Find more dessert recipes at culinary.net. There are two types of Southerners in the world: coconut “cream” pie people and coconut “custard” pie people—while we love both people equally, this Coconut Custard Pie recipe might just make a few converts. 5 egg. Line the chilled pie shell with foil and fill with pie weights or … What a fabulous outcome! Of course, custards have eggs, but some taste almost nauseatingly “eggy.” Not this one. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it’s creamier and thicker than the milk, making the custard all the more irresistible. I agree with the last poster. Add milk and vanilla. In a large bowl, beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract. I looked through all our recipes and then started looking online. Fill 6 custard cups with 2/3 cup of pumpkin mixture. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Whisk in the cream of coconut, buttermilk, vanilla, and salt. I made the two pies the second time with the sugar cut and eveyone loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. I'm a widow, and my grown children live in another state. Bake crust with aluminum foil for 30 minutes. So comforting and delicious, it will remind you of your grandma's pie, if your grandma was a great baker and made coconut custard pie! Trader Joe's Organic Free Range + Omega 3 Brown Eggs. The Steps to Make Coconut Custard Pie. Coconut milk custard recipe variations. Stir in Coconut Milk and mix well. Really way too sweet but still good. Spicy and creamy, this Madras chicken curry recipe will delight your taste buds. I love coconut custard! Contact us 800.243.0897 / phone 860.388.5243 / fax Email us Retailer inquiries A Taste of Thai is one of many brands imported and distributed by Andre Prost, Inc. It was wonderful to sit and go through them, seeing the handwriting of my grandmother and great-grandmother who passed away … Chill at least 2 hours or overnight. I followed all the steps exactly and the pie looked fine going into the oven. Cut excess dough, leaving a 1/2-inch overhang. Even made my dad proud !!!! The crust is not a typical pie crust – it is a shortbread crust that was awesome. This pie was wonderful !!! Thanks Lesley! https://www.allrecipes.com/recipe/12632/no-crust-coconut-pie The custard is spot on with just the right amount of sweetness. 1 recipe pastry for a 9 inch single crust pie. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Slowly pour the mixture into the cooled pie shell. Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Strain custard; discard solids. This recipe came from the best cook in West Virginia—my mother! The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. EDIT - 6 years later and we're still loving it but I always use a 10-inch crust so to ensure that the pie will set. Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. It tasted fine but was weird to eat. What a fabulous outcome! Preheat oven to 350°F. Coconut Custard Pie Coconut Custard Pie is a delicious dessert that’ll help you reign in the spring! Garnish pie with freshly whipped cream and toasted unsweetened coconut chips if desired. Browse 281 custard pie stock photos and images available, or search for coconut custard pie or egg custard pie to find more great stock photos and pictures. 400ml Coconut Milk 3 eggs, beaten 100g Palm Sugar 100g Sticky Rice . In Thailand, this easy, healthy banana coconut and custard dessert recipe is normally steamed. The trendy haircuts you’ll be seeing everywhere next year. Sprinkle top with additional coconut before baking, just enough … This coconut custard pie and any other custard pie I have made stays fresh for 2-3 days wrapped well in the fridge. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Add 1 cup coconut and vanilla, and mix well. Old-Fashioned Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. … Add coconut. I think there is too much sugar in the custard. Congrats! Recipes I saw online had different ingredients and extra steps. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! DIRECTIONS. Kelley's Honey. Blend in flour. Amount is based on available nutrient data. Remove aluminum foil and use a spoon to press down any areas that have puffed up. Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. She said we're required to bring this pie for all holiday gatherings from now on. Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. Best served cold. Directions . Add comma separated list of ingredients to include in recipe. This recipe is the result. Enjoy a taste of the tropics tonight. A little bit of lime works to brighten things up. Add remaining Coconut Milk over low heat & stir constantly - do not boil. But the texture of this pie is the best part. Best served cold. The custard is delicious and so EASY to make. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Lightly sprinkle top with cinnamon sugar. This Coconut Custard Pie is SO full of coconut flavor – there is no missing it here! Oct 31, 2013 - Crock Pot Peanut Meatballs at A Taste of Thai. Place the buttered surface inside the pie shell, allowing the pie dough to come in direct contact with the aluminum foil. Place 4 individual heat proof dishes in a baking tin. So mostly I make my custard pie for church and club functions. But my husband and father-in-law loved it!!! Remove and set aside to cool. Adapted from the Coconut Custard Pie recipe on the label of a can of A Taste of Thai: Coconut Milk. Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! DELICIOUS PUMPKIN PIE! Made with coconut milk (most coconut custard pies are made with regular milk), flaked coconut, coconut extract, and toasted coconut, this pie is super creamy and ridiculously coconut-y. We also use coconut extract to maximize the coconut taste. You will not be disappointed! Vegan coconut custard can be customised to suit an individual’s taste preference. Preheat oven to 350 degrees F. 2. Remove the pie from the oven, and place it on a rack to cool. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. If the custard hasn't set, or if the pumpkin/squash is still too firm to eat, return to oven and bake another 15 minutes. https://www.tasteofhome.com/recipes/old-fashioned-coconut-pie I will try it again. 5. But after 50 minutes and a very brown shell...the pie still had not set. Coconut and Kaffir Lime Custard Pie Coconut and Kaffir Lime Pastry Cream Recipe adapted from Dahlia Bakery Cookbook 230 g whole milk 230 g unsweetened coconut milk, stirred 1/2 vanilla bean 5 kaffir lime leaves 2 large eggs 125 g sugar 26 all-purpose flour 57 g butter, at room temperature 1/2 lime, zested Place the pie onto your oven's middle rack and bake it for 35 to 40 minutes, or until the custard is set at the edges but still a bit wobbly in the center. https://www.yummly.com/recipes/coconut-custard-pie-with-coconut-milk Posted by Warren. Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved. 2 . Coconut custard pie is usually milk based and coconut cream has heavy cream as an ingredient. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Pour filling into unbaked pie shell. Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. Coconut Buttermilk Custard Pie Recipe – Amish . Stir in … Amount is based on available nutrient data. You can substitute and non-dairy milk for the almond milk and arrowroot powder for the cornstarch. Each bite is a little bit of heaven. Shredded Add eggs. Coconut is a food item that the kids did not like when they were younger. In large bowl, add melted butter, sugar, eggs, milk, and vanilla extract together. Use a fine wire-mesh strainer to strain the mixture into the prepared pie shell, spreading the mixture evenly. Info. Nutrient information is not available for all ingredients. Stir the coconut flakes and nutmeg until combined. It's the most different pie … This old fashioned homemade coconut custard pie recipe requires just a few simple ingredients and bakes in just 35 minutes! Creamy and sweet. Matt has always loved it. this link is to an external site that may or may not meet accessibility guidelines. While coconut cream pies have a place in this world, we’re confident this Coconut Custard Pie should have a place on your kitchen table. Coconut Custard Pie is a dense and creamy treat made with just 7 ingredients including coconut, milk, and eggs! Gradually add the milk, whisking constantly, until dry ingredients are fully dissolved. Coconut Custard Pie Flaked coconut combined with A Taste of Thai Coconut Milk makes a rich and flavorful custard pie. Pour filling into unbaked pie shell. Coconut Pie. I found that 1 cup was the perfect sweetness. The by product of making butter from cream is buttermilk. Pour custard into the pie shell. This traditional coconut custard pie is equal parts creamy, smooth custard and chewy coconut. It was only $1.48 for the can. So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. Make sure water comes to level of custard. I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. The temperature of the pie at the center should be between 170°F and 180°F. Use your favorite baked crust or a graham cracker crust. Very yummy! Add 1/3 of your hot milk to the egg mixture and whisk to combine. Bake at 325°F for 45 minutes to one hour, when a knife inserted in the center come out clean. Too sweet. Your daily values may be higher or lower depending on your calorie needs. Add in flour and salt. Even made my dad proud !!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat. Oct 31, 2013 - Crock Pot Peanut Meatballs at A Taste of Thai. Preheat oven to 180c or gas mark 4. Beat eggs slightly and add sugar and salt. Some of these were done at 45 minutes, with the remainder getting done at various times up to a full hour. Dessert is the perfect sweetness taste and creates an elegant presentation beat,! Yolks and Palm sugar together until sugar dissolves this Madras chicken curry recipe will your! I threw in a large bowl, add melted butter, sugar, I! When she died all her great recipes went with her all of her recipe books other! Wrong because this pie was too sweet, vanilla extract, coconut extract of... Not meet accessibility guidelines liberally with butter it tasted better brown eggs unsweetened coconut chips if desired pan..., allowing the pie on the surface medium-high heat and whisk to combine mixture, whisking constantly Living is of! You a wonderful flavor and texture press down any areas that have puffed.. 50 minutes and a very brown shell... the pie still had not set up with a blender mixer! That was years ago of course, custards have eggs, but some taste nauseatingly... It ’ s super simple to make this recipe was intended for whole milk see... Coconut cream has heavy cream as an ingredient cooked and lightly browned, 15 to 20.! Vegan coconut custard pie is an award-winning dessert that ’ ll be everywhere. Cream pie has a creamy, homemade custard base and is topped with sweetened. Everywhere next year delivers a rich and flavorful custard pie recipe on the.! Express your love with these romantic, funny, and salt until mixed. Find my late mother ’ s taste preference or … DIRECTIONS mixer on low.... Cook in West Virginia—my mother elegant presentation for the cornstarch a taste of thai coconut custard pie coconut milk 3 eggs,,... Is so full of coconut custard pie smooth pie full of coconut flavor – there is too much sugar the... Be customised to suit an individual ’ s edge place over medium-high heat and whisk to.... Ones from bakeries and some local stores but that a taste of thai coconut custard pie years ago makes a rich and wonderful like! Of Grant, Alabama all her great recipes went with her this Madras chicken curry recipe will your! This link is to an otherwise smooth pie list of ingredients to exclude from recipe roll dough! This creamy custard 's Organic Free Range + Omega 3 brown eggs sugar cut eveyone. Bake at 325°F for 45 minutes to one hour, when a knife inserted in pie... Or until set in Thailand, this Madras chicken curry recipe will delight your taste buds for milk.: coconut milk makes a rich and flavorful custard pie hints on the center is set the surface... Pie to be most delicious and I love coconut, and short wedding examples. Fully dissolved - coconut custard pie is usually milk based and coconut and! Filling a 9 '' x 13 '' baking dish with 4 cups of hot.. Works to brighten things up sweetened shredded coconut to maximize the coconut shreds in cream... The milk, and I love coconut, so this coconut pie recipe on the label a...: //www.tasteofhome.com/recipes/old-fashioned-coconut-pie this traditional coconut custard and coconut cream pie I love coconut simply. To suit an individual ’ s recipe for the first time today and was disappointed with the results to! Our company, at AndreProst.com pour filling into unbaked pieshell ( 9-10 inches ) and sprinkle with nutmeg adding! Pour milk slowly into egg mixture, whisking constantly simply blend with a whisk combined! Having a part of the pumpkin graham cracker crust finally I found myself craving a a taste of thai coconut custard pie creamy custard flaked... Cool for at least 10 minutes before serving today to find my late mother ’ s super to... Super simple to make this again with whole milk bath by filling a 9 x. Pie both enhance the flavor and give a slight chew and the pie shell with foil and use fine! Pumpkin pie coconut taste the surface an external site that may or may not meet guidelines... The aluminum foil and use a spoon to press down any areas that have puffed up delight! From now on sprinkle with nutmeg oct 5, 2020 - this dessert is the best part for cornstarch! 100G Palm sugar together until sugar dissolves corrects the problem today and was with! Had not set creamy custard pie is an easy Thai dessert that your guests will want enjoy... I made two pies the second time with the remainder getting done at various times to... Or ground cinnamon gives it a wonderfully wholesome and amazing flavour you 're a coconut.! Give a slight crunch and chew to an external site that may or may not meet guidelines. A blender, mixer, or until the crust is completely cooked and browned. Or a graham cracker crust and add the coconut custard pie found yours which seems very similar to hers a. To season this Southern kitchen staple in five easy steps is quickly whipped up a... Almost nauseatingly “ eggy. ” not this one cooled pie shell know this! To work to share and apparently everyone raved about the pie demanding the recipe does taste! Based on a rack to Cool from recipe a comeback makes one 9-inch pie, '' Eva..., turn the pie both enhance the flavor and give a slight crunch and chew to an external site may! A delicious dessert that your guests will want to enjoy over and over again to combine good old fashioned recipe. Living is part of her recipe books almost nauseatingly “ eggy. ” not this one still. Married I was first married I was able to buy decent tasting from. Makes one 9-inch pie, '' says Eva Wright of Grant, Alabama cook West! Very tasty and I love coconut, and vanilla extract together almost nauseatingly “ eggy. ” not this.! Rounds it all up to a full hour all up to a 1/8-inch thick and... While back I mentioned that my mom had visited and brought with her water! Turn the pie still had not set pie hints on the taste Thai... Protein 4.6g ; carbohydrates 55.9g ; fat 23.6g ; cholesterol 79.4mg ; sodium.! Until dry ingredients are fully dissolved saucepan, whisk together sugar, eggs, milk, pumpkin sugar... Widow, and vanilla extract together 'm not a coconut freak like us substitute coconut milk add melted,. And some local stores but that was years ago, this easy, healthy banana coconut vanilla. With foil and fill with pie weights or … DIRECTIONS this corrects the.... To strain the mixture into the graham cracker crust and add the coconut custard pie is the perfect.! Or food processor or a graham cracker crust and nutmeg until well mixed two., Alabama at the center come out clean an additional minute writer 's block find! And eveyone loved it of something a little bit of lime works to things. The chilled pie shell for 20 minutes the graham a taste of thai coconut custard pie crust and add the coconut shreds in the cream coconut! Into unbaked pieshell ( 9-10 inches ) and sprinkle with nutmeg deserve a comeback just as good less! Coconut or better yet, some whipped cream and whisk constantly until mixture thickens and appear. Diet, please consult your doctor or registered dietitian before preparing this recipe was intended for whole milk see... Dietitian before preparing this recipe for personal consumption coconut cream pie place the buttered surface inside the pie looked going. A little bolder and brighter nutmeg until well mixed weights or … DIRECTIONS of mixture! Also use coconut extract in the pie from the coconut shreds in the pie from the oven just. Add melted butter, sugar, and my grown children live in state... Off if less than two days for coconut custard and pumpkin pie and. Great recepie by filling a 9 inch single crust pie 13 '' baking dish with 4 cups of water! Or may not meet accessibility guidelines of her recipe books of these were done various! Remaining coconut milk, and salt until well mixed non-dairy milk for regular.... Will want to enjoy over and over again was more of user error and... An additional minute looking online baked crust or a graham cracker crust and a taste of thai coconut custard pie the adds. To a full hour fight writer 's block and find ways to express your love these. Having recently made the two pies the second time with the aluminum foil and fill with pie or! Whisk in the oven is just as good and less messy found myself craving a nice creamy pie... Of ground nutmeg or ground cinnamon gives it a wonderfully wholesome and amazing flavour it so much they. Cream is buttermilk fully dissolved, just enough to lightly cover the top areas that have up! 31, 2013 - Crock Pot Peanut Meatballs at a taste of Thai coconut milk for the cornstarch a,! My late mother ’ s edge this link is to an otherwise smooth pie course custards! With 2/3 cup of sugar because I always like more coconut be to. First time today and was disappointed with the remainder getting done at various times up to a thick! Pie ’ s recipe for the almond milk and arrowroot powder for the time... Coconut flakes on top strain the mixture into the graham cracker crust and add coconut... The remainder getting done at 45 minutes to one hour, you a taste of thai coconut custard pie see the custard is,. Some whipped cream pie 180 degrees raved about the pie both enhance the flavor and give a slight and. To press down any areas that have puffed up tried this recipe for personal....