Caroline Hatchett: What inspired you to pursue cooking professionally? It’s not cooking on a line. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. h5. February 2012. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. A man who is more than well known in the world of barbecue. For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. We’re passionate about barbecue. By | Thursday, February 17, 2011 shares. Interview with Dr. Aaron Franklin. Aaron Franklin: We like barbecue. Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. And not because he could just as easily make his nationally acclaimed brisket at home. Aaron Franklin.But not because he cuts. May 29, 2013 — By Daniel Vaughn. It has its own idiosyncrasies, and the payoff is greater. Aaron Franklin: I got a phone call at 5:37 Saturday morning. (So far the only person to skip the hours-long line is President Obama.) On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … Interview: Aaron Franklin of Franklin Barbecue. What are your favorite hardware tools that you use? Aaron Franklin has had a very good month. Suddenly, Aaron Franklin emerged from somewhere behind the building. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Not cheffery.