The mint genus has a large grouping of recognized hybrids. Groundcover Mints One of the most charming of mints is the tiny Corsican mint (M. requienii) with leaves less than a quarter inch across but with an intense scent similar to the somewhat larger pennyroyal (M. M. arvensis of Michigan Flora. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerator. Other common names. Mentha belongs to the Lamiaceae family of kingdom Plantae. The leaf, fresh or dried, is the culinary source of mint. Fresh or dried leaves and flowers in teas, beverages, sauces, jellies, vinegars; Fresh leaves in fruit salad, peas, syrups, candies, ice creams, lamb dishes, mint sauce, Full sun (6 or more hours of direct sunlight a day), Partial Shade (Direct sunlight only part of the day, 2-6 hours), The central stem and any upper lateral stems terminate in dense spikes of whorled flowers about 1-6" long. Each distinct species of mint has its own scientific name. It began as a simple assignment: find a little information about chocolate mint and report back. [1] Parent species are taken from Tucker & Naczi (2007). Mint leaves, without a qualifier like 'peppermint' or 'apple mint', generally refers to spearmint leaves. They have wide-spreading underground and overground stolons[8] and erect, square,[9] branched stems. N.C. Most grow best in wet environments and moist soils. It is more effective to take and plant cuttings from the runners of healthy mints. The most Minty families were found in the UK in 1891. Use flowers and leaves fresh or dried in teas, beverages, jellies, syrups, candies, ice creams, lamb dishes, and mint sauce. [4] The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. piperascens (Japanese Mint) This is a list of breath mint brands in alphabetical order. The corolla is two-lipped with four subequal lobes, the upper lobe usually the largest. The most common and popular mints for commercial cultivation are peppermint (Mentha × piperita), native spearmint (Mentha spicata), Scotch spearmint (Mentha x gracilis), and cornmint (Mentha arvensis);[13] also (more recently) apple mint (Mentha suaveolens). Vomiting and diarrhea with large ingestions. Keep your pennyroyal plants disease-free with adequate sun and spacing, and with well draining soil. The compound primarily responsible for the aroma and flavor of spearmint is L-carvone. Mints are aromatic, almost exclusively perennial herbs. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. Mint grows all year round. Hairy Mint. Sunny, more or less stony meadows from the lowlands to elevations of 1500 metres[275]. The scientific name of Mint is mentha. The most Mints families were found in the UK in 1891. spearmint, Japanese mint & Bowles' mint, or the word begins a sentence of course. The name Mint means Mentha Herb and is of Latin origin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. Variety Information: This common mint is neither peppermint, spearmint, nor any other specific type. [17], The ancient Greeks rubbed mint on their arms, believing it would make them stronger. Balm, any of several aromatic herbs of the mint family, grown for their fragrant leaves. 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