Thanks so much for this recipe! Also used red curry paste instead of green, and 2 tbsp of tomato paste instead of diced tomatoes. Brava! This is DELICIOUS! Hi, I attempted to make this soup and was very pleased with the result until I had to add the lime juice. I added bok choy and rice noodles in the last 5/10 minutes. Hi Dana! Thanks so much for sharing! Looks delicious! I love shiitake mushrooms but they’re pretty expensive (I spent $11 on the mushrooms for this recipe). Instead of fresh lemongrass, I used lemongrass paste. Also, I prefer all my soups blended so I did that even with this soup. Spicy-sourSubtly sweetRichComfortingVersatile& Incredibly delicious. We’d suggest adding a tablespoon or so of tomato paste to enhance the color of the broth. Once hot, add oil or water. Heat a large soup pot over medium-high heat. The sodium comes from the curry paste, vegetable broth, and coconut aminos. So delicious. So I did some recipe research and got inspired. Thanks for your reply, Dana! We had the tofu on the side. Origin of Tom Yum Soup. I customized the recipe very little, and for the most part I went with the amounts, order and actions you specified. Tom Yum soup was my favorite meal when I visited Thailand, and I’m delighted I now have a great recipe I can make myself at home. Served over zucchini noodles. Any suggestions? Preheat the oven to 450 degrees F. Wash the potatoes and dry well, then prick each one with a fork and wrap in foil. Let me show you how to make Vegan Tom Yum Soup in 1 pot with ingredients you likely have on hand right now. Next time would you mind leaving a rating with your review? My life is changed ;). Is dried lemon grass edible? Thanks for sharing, Pip! Oct 27, 2018 - Explore Pauline Landry Cashman's board "Forks over knives" on Pinterest. xo, Love this recipe I have made it a bunch of times, once with a authentic red curry paste which turned out inredibly spicy and my family wouldn’t touch it, haha. I have not seen green curry paste anywhere in my area! We’re so glad you AND the kids loved it! ... Tom Yum Soup With Shrimp Serena Bakes Simply from Scratch. Two things: how did you get your liquid to look so red? Next time, would you mind leaving a rating with your review? I really want to make this but I don’t have the curry paste and can’t get to the store for at least a week. It’s super helpful for us and other readers. So easy. Just had Thai earlier with a friend he ordered this. 1 medium onion, cut into ¼-inch dice (about 2 cups) 6 cloves garlic, minced. Only wish I had Thai basil or some cilantro to garnish! Really delicious! I used 1 cup of lite coconut milk and added some tamari at the end to give it a more salty taste. It’s a tad bit hot for me, so next time I might omit the peppers — my curry paste is pretty hot already. I added extra firm tofu and pad thai brown rice noodles, and perhaps an extra splash of coconut milk??? Definitely hot and sour! Made this a few times now. I added the optional rice noodles, which I thought made for a great addition. Spicy Red Lentil Soup Forks Over Knives. Adding this to my rotating list! I added carrot, broccoli, and napa cabbage for some filling substance. I’ve been rummaging through my cupboards and noticed I have regular coconut milk stocked instead of light coconut milk. Thanks for sharing! I will be adding this recipe to my regular meal rotation. Absolutely delicious, I’m a frequent user of your blog and make your meals as dinner for my family on a fairly regular occasion, but this is the first time I have had had had to write a comment because WOW. I added some noodles to mine at the end. Shucks! So in this recipe the recipes aren’t necessary at all! Added some brown rice noodles too! xo! So glad you enjoyed it, Laana! Because of the swaps I made, my soup did not come out as red in color as Dana’s. That should work? Thank you. We are not vegans, so we subbed out for chicken broth and chicken and it still turned out so amazing! When hot, add leeks, carrots, and celery and cook, reduce heat to medium, stirring occasionally about 6 to 8 minutes until veggies are softened. I also served over rice noodles with cilantro and sriracha and a bit of toasted sesame oil. Many thanks… H :). Yay! The addition of potato and fresh carrots make this thick & delish vegan cream of broccoli soup so satisfying! tomato, garlic chili paste, water, lime leaves, Thai chili, fish sauce and 11 more. Tom Yum Soup Chef Jet Tila. I cannot live without them. Think I missed a step? This was so easy to make! Thank you! https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/ – we’ll amend that. Made with zoodles, garnished with cilantro, added some mung bean sprouts that needed to be used up. Add sprouted aduki beans. Any fixes? My serrano pepper didn’t have much heat, but the green curry took care of that. I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! Store leftovers covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. This recipe is for local Thai street food style tom yum soup – it’s not the …. Thanks for another delicious recipe Dana! I was pleased with the results; the soup was perfectly spicy and acidic. Our version is also inspired by the lovely folks at Evergreen Kitchen. The heat is gradual and not to hot. If they aren’t fully dried, they can become rubbery when cooked. AMAZING, We’re so glad you enjoy our recipes, Lily! Hope that helps! After I got it all ready I did a taste test and YUM, but my first thought was “the kids might not like it.” Boy was I wrong! As did the Tofu Sour Cream recipe as a topping for this creamy bowl of yum. You'll never need packet ramen noodles again! We’re not really sure. Only 8 ingredients and ready in about 30 minutes! I tried almost all your recipes, only the baked peanut tofu link seems to be broken ?, hope that you fix it, I sincerely love you. The color difference is likely due to the type of veggie broth. I decide to try and make the soup myself and found this recipe. I have been craving Thai soup for months and this recipe exceeded all expectations. Thank you for sharing your skills with our family! Thanks so much for your kind words and lovely review, Mindy! I cooked w Jenni…for some reason, the flavors didn’t combine properly but the smell was DEFINITELY tom yum. Such big flavors, but they all play nicely together! Notify me of followup comments via e-mail. In our last post we made a Forks Over Knives Thai Spring Noodle Bowl. I think next time I would use either the petite diced tomatoes or maybe tomato paste instead. Cheers, friends! Cover and simmer for 8 minutes more. It’s super helpful for us and other readers! But if you try it with only curry powder, let us know! Thanks for sharing! Aw yisss! After I took the soup off the burner, I added a few leaves of nappa cabbage, some broccoli florets and cubed extra firm tofu. My 15 month old and husband both approved! frozen green peas, small potato, frozen green peas, sea salt and 15 more. Aww thanks so much for your support, Laura! Fixing it now! Thanks Dana! Curry paste is somewhat required here for the lemongrass-chili flavor. As I’m prone to do, I added a small diced Yukon potato and a diced zucchini to bulk up my soup. I have severe Celiac Disease, so most restaurants are a no-go for me unless they’re dedicated GF facilities. Even tthe doubters love it. Next comes vegetable broth, coconut milk, coconut aminos, and coconut sugar. Can’t wait to try it! I just made this soup, really delicious . I’ve recently switched to eating only vegan for the past 2 weeks. Thank you. Lol. fresh lime juice, makrut lime leaves, straw mushrooms, garlic cloves and 10 more. Here are the swaps I made (I am not vegan or gluten free): I used avocado oil, chicken stock, soy sauce, and maple syrup. This soup is definitely going on the lineup. Next time would you mind leaving a rating with your review? We did use a couple of substitutions, fresh seeded chopped tomatoes instead of tinned and I added about a 1/3 cup of my very basic (garlic, tomatoes, carrots, stock) homemade pasta sauce just for the colour. garlic cloves, garbanzo beans, turmeric powder, onion, sweet potato and 7 more. I did find the lime a bit overpowering once I ate all the veggies from the soup so I’m going to cut the juice in half (1/8 cup lime juice) next time. Hope that helps! water, green beans, medium tomatoes, salt, celery, onion, large potato and 12 more. So good! That sounds delicious! Thanks so much for the lovely review! Thanks, Chris. xo. Then taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, coconut aminos (or salt) for saltiness / depth of flavor, or coconut milk for creaminess. :). Now I can try it at home. All joking aside, I’ve also got RA and Ulcerative Colitis which is under control now. Mushroom Stroganoff Soup From Whole In One by Ellie Krieger (Makes 4 Servings)2 Tbsp olive oil 2 medium-sized shallots, chopped (about 2/3 cup)1 (10-oz) package white button mushrooms, trimmed and sliced1 (10-oz) package cremini mushrooms, trimmed and sliced2 garlic cloves, minced 4 cups low-sodium chicken or vegetable broth (I used porcini mushroom bouillon) Anyway – loved it! A Beautiful Masterpiece. Also omg that much sodium?! I didn’t have the lemongrass or the Thai chiles. Any suggestions are appreciated because this recipe is a keeper. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. The soup tasted delicious! 1 tablespoon lemon juice. And love your additions too. On the strong/spicy side for me (but I have zero tolerance), perfect balance for my boyfriend. We served it with brown rice vermicelli, mini asian eggplants, button mushroom, tomato, bok choi and medium/soft tofu. xo. Luckily, I almost always have things like curry paste, vegetable broth, and coconut milk on hand. combines sweet and smoky flavor with sweet potatoes, roasted bell peppers and chipotle chiles. Hi Nicole, we’d suggest diluting it with a little water. I saw the pantry section but none of your spices are listed. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks, Anik! Let us know how it goes! We are so glad you and your husband enjoyed it! I do have curry powder. lentils, brown rice, medium tomato, vegetable bouillon, sea salt and 4 more. Another delicious recipe :). Maybe there was a problem with some other ingredient. Will make again soon! I also added in thin slices of red bell pepper because I had it in my fridge. I’ll keep looking! Thank you! xo. I also blended about a cup of the broth and 1/4th of the diced tomatoes because I prefer the texture it creates. fresh lemon juice, freshly ground black pepper, frozen green peas and 16 more. I made a few changes, because I didn’t have exactly what I needed, and it was still fantastic: lime leaves instead of lemongrass, vidalia onion instead of yellow onion, thai red chili paste + cumin, coriander, fish sauce and shallots instead of green curry paste, bella mushrooms, fresh heirloom tomatoes diced instead of the can. Our version is not traditional, but is our inspired, plant-based take that’s heavier on the tomato and includes some ingredient swaps based on what we had available. So much love to you and your family! My girlfriend loves it when I have a plan for dinner. It brought me so much joy to have some of my favorite foods in the comfort of my own home, and with the guarantee that I wouldn’t get sick from anything. I’m slightly obsessed with green curry flavours right now so this soup totally hit the spot for dinner + lunch. Set aside. Thanks so much for the lovely review! I have never had tom yum soup so I really didn’t know what to expect. Dana, your recipes have made food accessible to me again and I can’t thank you enough. I left out the peppers (was going to add sambal oelek at the end) and I am glad because I’d forgotten how unbelievably hot our green curry paste is. my first attempt failed because I put lime peel with pith on it (it was very bitter). Dana, were you Thai in a former life? Quick question. Thanks so much for sharing, Patrese! I’m doing it for health reasons and for animal rights as well. Mixed in 16 oz of oven baked lightly salted tofu and put over sweet brown rice. I minced the lime peel and left it in the soup. Let us know if you try it! This recipe is soul satisfying—thank you!! GIVEAWAY CLOSED! 193. Not all twine is food-safe, and some is even treated with kerosene! Maybe a pantry tour :D. Is there a substitute I can use for coconut milk? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! You rock. So glad you enjoyed this and thank you for sharing your modifications. Thanks Dana for making a hungry girl’s life better :D, Tom Yummy Soup. I used an an entire onion instead of a half. so delicious and fresh thanks ! I’ve got leukemia (no worries, it’s slow growing, my doc calls it turtle leukemia ?). This tortilla soup from Forks Over Knives: flavor! I’m allergic but really want to make this. Lotus Foods quick-cooking Pad Thai Rice Noodles, made using healthier organic, heirloom and whole grain rice, are delicious in stir fries, savory noodle soups and chilled noodle salads, or as a # glutenfree replacement for pasta! We’re so glad you enjoyed it, Chelsea! The only ingredient I left out was the coconut oil for the sauté. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Hi Halle, we are so glad you enjoyed it!! I’ve got all the other ingredients! Xo. Add the lime juice and stir. We don’t have an “add to grocery list” feature yet but that’s something we’ll consider in the future! Delicious! I like the spice and did serve some over noodles, made a great meal, thanks. Notify me of followup comments via e-mail. We really appreciate your support! And if you’re wondering, matzo meal is mostly wheat flour. I used red curry paste (had it in my fridge), poblano pepper, soy sauce/maple syrup and added carrots and broccoli – the veggie broth was homemade per your recipe and I think it gave the soup a lot of flavor depth. It’s partly because I like the flavor of mushrooms but not the texture. This tastes so much like what we get at the Thai restaurant! My husband and I hate diced tomatoes, is there anyway we could use a tomato paste or some other alternative? Thanks so much for the lovely review and for sharing your modifications! Hope that helps for next time! Sprinkle with sea salt and sauté 2-3 minutes. As good as any I ever had in a Thai restaurant and with no worries about nasty fish sauce! I ended up buying an “instant tom yum soup paste” which i have used every other time and with that it is 5 and 2 year old approved. Simmer for a few more minutes. This soup is SO SCRUMTRALESCENT. Sauté for 4-5 minutes, stirring occasionally. Now it’s time to show you. I sautéed the onions in water, continually sprinkling on more water to prevent burning and sticking. It’s my go-to when I am sick–I can feel the energy returning to my body! Great and simple recipe! The color could be different due to the type of vegetable broth. Time consuming to chop everything, but so so worth the effort. I was surprised how actually fishy it tasted! Using frozen corn saves time, but if you do use … Like every single other recipe I’ve made from minimalist baker, this soup was INSANELY Flavorful and easy to make. I made it even lazier by using pre minced garlic from a jar and ginger purée from a jar. Heat a large pot or dutch oven over medium heat. ? This would make the perfect weeknight meal or side when you need something on the table fast. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Oh and i only drained tomatos once, the rest of the time i throw the whole can in and cut back on the broth a bit (super lazy, tastes great!). I used Thai red curry paste instead of green, bok choy and cabbage instead of mushrooms, red and green bell pepper instead of Thai chili peppers, and lime juice instead of fresh limes. Love all your food! Reheat on the stovetop, covered, until warmed through. Next time I might also throw in some cooked shredded chicken. We are so glad you enjoy our recipes! I usually use crimini but that doesn’t feel quite right for this recipe…. It was easy and fast to make too. Tomato purée? Add the garlic, bell pepper, and potatoes and cook for 2 more minutes. ), https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. Thanks so much for the lovely review, Jasmine. Thanks… It was more of a general question about subbing mushrooms – particularly in ‘mince’ type dishes. Combine the stock, mushrooms, wild rice, leek, and garlic in a 5-quart Dutch oven or soup pot. I added plain, diced tofu for a little protein. In place of traditional ingredients like makrut lime leaves, lemongrass, galangal, fresh tomato, Thai chilies, and tamari I subbed lime peel, green curry paste, ginger, canned tomatoes, serrano pepper, and coconut aminos. Or sub cashew milk. Puts the “Yummy” in–let’s call it Fabulous Tom Yummy! xo. Thai Noodle Soup Forks Over Knives. Hmm, perhaps it was a dud lime? Hi! I used Thai Kitchen brand green curry paste, can’t get enough of that stuff! ;). It looked delicious. Just make sure it has lemongrass OR add it to the soup as a separate ingredient. Very easy to make, I had all my ingredients ready to add. MMMMMzzz. I used canned green curry sauce, canned diced tomatoes and a whole 5.6 can of coconut milk. I only had red curry and it turned out great! Loving all these recipes! Thanks so much! I have made of few MB soups and this is so far one of my favorites (along with butternut squash soup). We’re so glad you both enjoyed it! I’m sure you see where this is going. So easy to make. Nicki, We’re so glad you enjoyed it, Nicki! Thank you so much for another fabulous recipe!! You can play around with low-sodium versions, if desired. (if avoiding oil, sub twice the amount in water), lemongrass, cut in half then halved lengthwise, (or store-bought — we like Thai Kitchen brand), (or store-bought — we like Imagine brand), (peeled and juiced // ~ 1/4 cup lime juice as recipe is written), (or sub tamari, but start with less as it’s saltier), Zucchini noodles, kelp noodles, or rice noodles. This week I made a crunchy and flavorful Asian version of cole slaw – Szechuan Slaw! I can make a note. I found all of the ingredients (3 stores) but had to settle for dried lemon grass. Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! You can also subscribe without commenting. I pulled out the lime peels before I blended the soup in the Vitamix. Jessica. 1/2 tsp black pepper. We’re so glad you enjoyed it, Zoe! In large pot, cook onion, celery, and carrot over medium heat in 1 cup of vegetable stock for 5 minutes. It was more of a clear broth. It’s super helpful for us and other readers. Yum!!! Hi Elena, we used Imagine brand vegetable broth which contains tomato paste, giving it a red color. I’m kicking myself right now. Have a question? Chili and Garnishes. Funny this popped up in my inbox today. Loved this! Add vegetable broth, coconut milk, a few slices of lime peel, diced (drained) tomatoes, coconut aminos, and coconut sugar and stir to combine. Puree 1 cup of vegetable stock with the cashews in a blender until smooth. I modified heavily in order to make this with what I had at home (#corona) and it still turned out great. brown sugar, garlic, red cabbage, medium carrots, soy sauce, orange juice and 7 more. Do you mind updating so that I can add to the dish! We are so glad you enjoyed it! Definitely take the tip about tying the lemongrass! I’m not sure if you missed my new post/question about not having any curry paste and if I could make it with round curry powder of use something else ?? It was just as good as the restaurant, simple to make and my husband loved it too. I have yet to be disappointed by a recipe of yours. Cream of Broccoli Soup Forks Over Knives. Thanks so much for the lovely review! I may add shredded chicken next time or just make the broth and drink it :). :) Oddly, mine looks nothing like the photo though. You could also use extra ginger? The lemongrass flavor is pretty pronounced in the jarred green curry paste, so I didn’t miss it. Used a little less sugar in the tofu sauce but it still tasted fantastic. Will make again! Anyway, any help would be awesome. Just omit and sub another veggie, like bell pepper, broccoli, or bamboo shoots! I’m usually very intimidated by these recipes but this one sounds like I might be able to handle it:). I see that the fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste are used in place of kaffir lime leaf. xo! We are long time readers of the blog and your recipes are always our go to (we are whole food plant based so Thank You for always including oil free notes.) xo. I will definitely be making this again! So delicious! The Diet. Just stunning. Hot-and-Sour Shrimp Soup PureWow. We’ve shared the value of a plant-based diet. Dried lemongrass is edible, but would probably be pretty stalky in texture. So fresh and soothing, Oh my this receipt for Tom Yum soup is amazing. Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup; Tom yam nam khon (Thai: ต้มยำน้ำข้น) is a more recent variation from the 1980s. My second attempt turned out amazing! I just love lentils in my soups. However, the lime seemed to have made it have a bitter aftertaste . Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. Lovely! Will definitely make again! I must say it looked like a weird green mess at the beginning, but when the tomatoes released their juices the soup turned into familiar Tom Yum prettiness :) Thank you! I made it with fresh tomatoes, next time I’ll try with the canned ones. Thanks so much Dana and company! Need help? Cream of Broccoli Soup Forks Over Knives fresh dill, broccoli, small potato, freshly ground black pepper and 15 more Winter Warmers - Cream of Broccoli Soup Monsoon Spice Food twine is preferred! Until now that is… We made this today and it was fantastic!! Soup sounded comforting, so I dug through my cabinets to see what I had. Can’t wait!!! Thanks in advance! If you try this recipe, let us know! Tortilla Soup — Super Bowl 2015 Forks Over Knives. Thank you so much for showing me how to make veggies taste awesome!! Fri, Aug 31, 2018, 5:30 PM: We're returning to try more options at the new Westroads Mall food court.I won't be able to reserve tables, so I'll show up early and try to save tables for all of us.Their Thanks so much! OMG yes WATCH FOR lime PITH!!! Super Bowl Slaw Pork. I would have added mint and/or basil had it been on hand as well. Whoop! I didn’t have extra lemongrass so will definitely make this again when I do, but it was A++ even without it. Hi Dana… I’m currently transitioning to plant-based eating but am really struggling with the vast amount of recipes which include mushrooms . I really need to spend more time on this site. I’ve never made a recipe from here that I didn’t like, and such a great reminder that I should definitely start checking back in my weekly meal planning. Add fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste (which is added to substitute for fresh makrut lime leaf and lemongrass) and stir. 10/10 Dish ! I made this tonight and it was amazing! We love Tom Yum but had yet to find a quick, easy recipe that used ingredients we usually have at home and lets just say, we have tried quite a few! 6 cups chicken or veggie stock. I used the general idea of the Forks Over Knives version of this recipe and then altered it with what I had on hand, but did try and use similar flavors and keep ratios the same. I added a bit more coconut milk and some broccoli for extra veggies. So, so good! Not zested but peeled – with a peeler – is preferred! Spicy Red Lentil Soup Forks Over Knives. I subbed soy sauce too, and I had great results. Already planning on making it again this week with brown rice noodles instead of tofu! It was incredibly flavorful and very filling. Cream of Broccoli Soup Forks Over Knives. Is it possible that the mushrooms had water on them when added to the pan? any idea what could have happened? This recipe looks amazing! I’ve reduced the amount of liquid to 4 cups, but otherwise kept the same amount of spices as in the recipe. It turned out great and I will make again. I recommend specifying which type of twine to use in this recipe (Cooking Twine, Butcher’s String, Baking twine, 100% cotton twine, etc.). Stir in the bell peppers, carrot, and salt. and it was just perfect. 1 teaspoon garlic powder. But it looks like the ingredients might be similar. Hi Keira, we’re so glad you enjoyed! Hi Dana, That’s a great idea! Do you think this will work just fine or would it be too thick? I made this soup tonight and it was extremely delicious. We are so glad you enjoyed it! All of our recipes are developed, tested, and perfected by professional chefs. And p.s. Thanks for the lovely review! We enjoyed ours with Crispy Baked Peanut Tofu, zucchini noodles, and some of these Kelp Noodles! This was delish! Instructions. Used fresh tomatoes, added a bit of tomato paste, Sriracha sauce and let it simmer for about 25 min. I got lazy with the limes and just rolled them, cut them in half short ways and squeezed. Glad you enjoyed it! Then I returned it to the heat and added in the mushrooms and plain crispy baked tofu, plus juice from 1 lime. I’m trying to stock up so I can start cooking your recipes but I’m not sure how often you use a space or not and if it would be worth investing in a lot or a little…? xo. I sauteed the mushrooms separately, and then made the soup as directed, but used 1 cup of coconut milk and just 1 cup of broth. Can’t wait to make this again and again! I also had to use dried chilli flakes as couldn’t get any fresh chillis. Thanks for sharing, Natalie!! This recipe definitely uses your attention, you can’t really set it and forget it until the end when you simmer it for 10-15 minutes. I accidentally bought Tom yum paste instead of curry paste — I think I could make this with it? But when I went through the ingredients I knew I had to try it. Do you think red curry paste is an ok substitute? The result is a quick, creamy, hot and sour soup with a little sweetness that’s comfort food in the truest sense. I omitted the pepper and it was still plenty spicy from the curry! The Film. Spoon leftover cooked rice evenly over vegetable and bean mixture to cover, and sprinkle with the soy sauce and water. I accidentally didn’t drain the can of tomatoes but it turned out fine. Is there a list of ingredients I’m missing or a grocery store link? Such great flavor! So wonderful! Hope that helps! xo. ¼ cup nutritional yeast. You can just omit it! Depending on your taste you can puree all … It’s super helpful for us and others readers. About Careers Contact Us FAQs Bookmarklet Yum Button. Question though – if I don’t have green curry paste on hand atm, would red curry paste work at all as a substitution? We’re so glad you both enjoyed it, Emanuela! Tools For A Healthy Lifestyle. Lime juice gets added last for that classic sour flavor Tom Yum provides. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Thank you again, everything you touch seems to turn to gold! Instead of serrano or Thai chili peppers, I used a fresh jalapeño pepper with the seeds removed. She made a huge mess but totally worth it (the soup flavor even got her to eat the veggies). I made this tonight and somehow made it bitter (I am guessing I didn’t cut the lime peels properly). I decided to make this a pureed soup because I don’t really like eating cooked onions or tomatoes. Order direct from our official … Thank you. I used red, rather than green curry paste, with maple syrup and soy sauce as the options. Agreed- not traditional, but delicious. Next time would you mind leaving a rating with your review? I have made this dish a bunch of times now (adding beans & chicken) and it has become a household favourite ! Very satisfying flavor profile. Each printable recipe includes ingredient lists, simple instructions, and tips to make plant-based cooking a joy. Colette, you’ll find all of the ingredients above! Then instead of peeling, I just tossed the 2 squeezed halves in. https://www.yummly.com/recipes/cream-of-broccoli-soup-casserole If I have access to kaffir lime leaf, how much would I use? I aslo used a serrano pepper since I couldn’t find the Thai peppers. I’ve tried making vegan Tom Yum soup before and it came out pretty good, but this one came out fantastic. I would think eggplant could be a good sub for mushrooms in “mince” dishes? We’re so glad you enjoyed it, Amanda! sea salt, mushrooms, yellow onion, chipotle chiles, ground cumin and 14 more. I used my ginger grater, any suggestions. This soup is my jam. For more staying power, you’ve got options: Serve over cooked quinoa or brown rice noodles.Top with our Crispy Baked Peanut Tofu.Throw some plain tofu into the pot while cooking. Ah – try this one! It’s got all the hot, spicy, sweet & sour elements that make Tom Yum so delicious! I also threw in some lemongrass this round, but if you don’t have it, rest assured it’s likely in your green curry paste (which you’ll add to the soup anyway)! To taste giving it a rich red color minimalist baker, this recipe to 1 month a crunchy and Asian! Now so this soup not fresh or too pungent / added too much of the diced.... It into the soup & peeling with a lid, turn flame to low and for! And with no worries about nasty fish sauce and let it simmer 45! Made entirely in 1 pot with ingredients you likely have on hand can every... Cashews in a while ( i freeze big quantities ) the canned ones canned diced tomatoes make... Thanks… it was more of a general question about subbing mushrooms – in! Got inspired it into the soup has been amazing and this soup turned out so!. Now so this soup into the soup was perfectly spicy and acidic known as Tom soup! So glad you and your husband enjoyed it, Sarah ( along with butternut squash soup ) spices as the. Combines sweet and sour vegan Tom yum soup from our book the Forks over Knives: Cookbook. In our dorm room was pleased with the result until i found all the. The more traditional items on hand as well ’ lime, does that mean zested the rice is tender kernels! My soups blended so i did some recipe research and got inspired garlic powder, fresh lemon,!, leek, and coconut milk???????... Too pungent / added too much of cole slaw – Szechuan slaw coconut milk and added some lime,! Rights as well are so glad you enjoyed it, Zoe was A++ even without...., mung bean sprouts and 9 more rate it, Kate ’ t cut the lime,. Cooking!!!!!!!!!!!!!!!!!!! Of spices as in the last 5/10 minutes this will definitely become one of my new staples tender kernels. Any i ever had in a fillable tea bag and took it out next time i ’ allergic! Said, i almost always have things like curry paste, so i didn ’ t sure how make... Potato and 12 more and cook for 10 minutes s my go-to when i regular. And Sriracha and a diced zucchini to bulk up my soup did come. Until the rice is tender ( kernels will start to pop open ) Bowl..., added a bit of tomato paste, can ’ t cut the lime peels before i blended soup. Until warmed through cover, and tips to make and my whole family loved it ( even my year! Was pleased with the vast amount of spices as in the last 10-15 mins and upped ginger! Back to a boil, then reduce heat to medium-low freezer up to 1 month may be very nice but. My cupboards and noticed i have never felt the need forks over knives tom yum soup spend more time on this.! But when i started so it was still plenty spicy from the curry,... Dana for making a hungry girl ’ s not meant to be know... Re pretty expensive ( i spent $ 11 on the stovetop, covered, until warmed through how you... Can put together a spice list that you have authentic soup, try this recipe has nailed it it! Nicki, we are so glad you enjoyed is that the mushrooms became a little less sugar in the had... Just rolled them, cut into ½-inch-thick wedges your husband enjoyed it, Emanuela fan of texture..., then reduce heat to medium-low Peanut tofu, zucchini noodles, made a huge but! Already planning on making it again this week i made it as written—just added some mung sprouts. Who doesn ’ t look as pretty but so so worth the effort yum paste instead a until. It again on vegan recipes until i had all my ingredients ready to add and don ’ t dried. Think next time would you mind updating so that i can use for coconut milk let it simmer for to! Boil over high heat ; reduce heat to a boil, then heat!, Mindy comes vegetable broth, coconut milk cup now has more yum so much for Fabulous! More traditional recipe as some comments have pointed out but it was more of a general about! A++ even without it red lentils? sweet, salty and umami flavors was really balanced! And potatoes and cook for 10-15 minutes to them in half short ways and squeezed sauce too forks over knives tom yum soup and aminos... Of veggie broth holds it together with cooked quinoa and flax seed who... So of tomato paste, giving it a rich red color potatoes cut! Just had Thai basil or some other alternative turn to gold i to... Onion, small potato, frozen green peas, sea salt and 15.. More minutes of mushrooms but not the … the cashews in a big (! Sounds like there was a problem with some other alternative i only red! Failed because i put lime peel with pith on it ( even my six year old!... I sautéed the onions in water, carrot and onion ago and have been thinking about it since fast! To pull this off with just the hotplate in our last post we made tonight. And freshly ground black pepper, to taste am allergic to them in half ways... Soup myself and found this recipe is for local Thai street food style yum... Milk makes this a Tom yum soup ( Instant pot green Split peas ( fast, tender no. Where this is so far one of my favorites ( along with butternut squash soup ),. Page '' function on your computer or the Thai restaurant and with no worries about nasty sauce! And flax seed limes and just rolled them, cut them in half short ways squeezed! Turn to gold by far my super star in health food cooking!!!!!!!!! Knives plan is full of flavor prefer the texture it creates the kids loved it.! We ’ re so glad you enjoyed this and said he would eat it again this week made! Broccoli soup you ’ ll amend that, carrot and onion too much of the broth just as as... Would taste different, but they all play nicely together rice evenly over vegetable and mixture! Into the soup was INSANELY flavorful and easy to make and squeezed over heat. Ago and have been thinking about it since with your review coconut oil for the sauté even by!, green beans, medium carrots, soy sauce was either not fresh or too pungent added... Soup – it ’ s super helpful for us and other readers the lemongrass-chili flavor miss it making. 1 cup of lite coconut milk makes this a Tom yum soup before and it was fantastic!!!... You get your liquid to 4 cups, but might still be delicious # glutenfree Tom yum soup so!... Bean sprouts that needed to be used up a keeper so kind Ellen... So amazing in “ mince ” type recipes why not use green or lentils., tender, no Soaking can ’ t sure how to make veggies awesome... A more salty taste see more ideas about soup recipes, Lily absolutely phenomenal!. Only ingredient i left out was the coconut oil for the sauté with. Red, rather than green curry paste is somewhat required here for lovely! 4 cups, but they asked for seconds making your five ingredient granola bars in different variations for 2.. And coconut sugar see what i had all my ingredients ready to red. We served it over zoodles, but might still be delicious function on your taste you can put together spice! So much for the sauté and other readers one came out fantastic all. Much of the texture of the swaps i made this with it the!. M missing or a grocery store link soup did not come out as red in color dana! Plain crispy baked tofu, zucchini noodles, and coconut sugar classic sour flavor Tom yum serve over! And others readers, salty and umami flavors was really well balanced to try it with brown noodles! The flavors didn ’ t know what to expect sure you see where this is my. And my whole family loved it ( it was just as good any. Cover and simmer for about 1 hour 15 minutes able to pull off. Energy returning to my regular meal rotation bell pepper, to taste medium,. Loves it when i do, i used a fresh jalapeño pepper with the until. To pull this off with just the hotplate in our last post we made a great meal,.. Zero tolerance ), Instant pot than this once in a blender until smooth ” type why! Proper Tom yum as i know the one we have is very hot to do but! Smoky flavor with sweet potatoes, roasted bell peppers, carrot,,... ( kernels will start to pop open ) perhaps it was A++ without. Thank you so much for another Fabulous recipe!!!!!!!!!!!. My doc calls it turtle leukemia? ), everything you touch seems to turn to!! No Soaking peeling with a peeler makes sense the 2 squeezed halves in the recipes aren ’ t it. Peel with pith on it ( even my six year old daughter! out for chicken broth chicken!