Thank you for sharing! 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. And the Amontillado sherry brings this dry, nutty flavor to the party that’s perfect for the holiday flavor palate. Jeffrey— big fan! Hey Craig! Thanks, have a great, safe holiday season! Jeffrey Morgenthaler has made a lot of drinks. I want to batch and age this. We pulled out a bottle from five years ago last season and it was perfectly fine. Just used this method with your ratios, but with DeGroff’s version of bourbon and rum (I will do tequila/sherry on the next one, but most of the family really like the bourbon/rum combo). This is extremely valuable. But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. Bartending and Cocktail Advice Since 2004. I hope they’re not too hard to watch. It’s easily scalable. (Not at Clyde Common unfortunately.) For the bourbon, Morgenthaler opts for Booker's, but notes that Old Granddad 114 is also a good standard. And for many reasons. Writing from Toronto! It’s a | Read More, This was a super fun project I shot in Chicago with my good friends at Heaven Hill/Elijah Craig.” “The “everything is better on large, clear ice” people are often the same folks who tell you all beef is better served bloody Different temperatures for different cuts, guys. I'm Cocktail Book Author and Bar Manager Jeffrey Morgenthaler, and This Is How I Eat. And even more importantly to me, this egg nog is one of the most delicious drinks I’ve ever created in my (almost) twelve years in this building. Though I’m sure he hates the phrase “celebrity… Well that is downright wonderful of you to say, Erik. Also budget options (without compromising on overall flavor)? 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) Cheers. So happy to find this recipe and can’t wait to try it out in the meantime (until I can pop over and pick up a to-go option). Give me Mor-genthaler. You don’t need to add ice with the frozen drink machine, so it won’t get diluted. NO ONE could guess what alcohol(s) were in the drink. That’s completely insane!! Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Happy holidays and happy egg nogging. About Jeffrey Morgenthaler. Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. There was a Cynar egg nog. Curled up in a cozy cabin on the mountain and deci, How to Bottle Kegged Cocktails Using the Blichmann BeerGun, Carbonating Cocktails (or Ginger Beer, water, etc) with a Keg, How to Use an iSi Soda Siphon to Carbonate Housemade Sodas, Mastering the Old Fashioned with Elijah Craig Bourbon, Saveur Magazine: How to Make a Marmalade Whiskey Sour, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Love you Mairz. I also love using this technique at home (yes, I’m a dork | Read More. This is one of the videos I did for Stoli in their “Drink What You Want” series, where we explored this notion that bartenders judge you negatively for drinking vodka (spoiler alert: we aren’t). I was wondering how long a batch would roughly keep? We’ve aged our nogs over the course of many years and it holds up just fine. Merry Christmas and happy holidays from us to you. tequila:sherry:nog? Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. Sometimes I forget not everyone has access to professional restaurant equipment . It’s not a lot of fun. The results are a thicker, creamier, icy (in a good way) eggnog. SPEDIZIONE GRATUITA su ordini idonei But seriously, glad you liked it. 12 large eggs The Morgenthaler … I’m sorry. I’m from Louisiana and alcoholic frozen/slushy beverages are a staple. 2 oz/60 ml añejo tequila Refrigerate overnight and serve in small chilled cups. Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. My friends at Saveur Magazine and I got together at my house way too late one night and shot this fun little video on how to incorporate orange marmalade into a classic Whiskey Sour, which is one of my favorite little tricks of all time. Give the technique, and our delicious tequila and sherry combination,… It’s always a hit and I’ve shared the link to the recipe with anyone and everyone who was interested (at least 2 people). Watch Late Night with Seth Meyers highlight 'Jeffrey Morgenthaler Shows Seth How to Brew a Spanish Coffee' on Any suggestions on how to make it dairy-free? In a stand mixer on low speed, beat eggs until smooth. Thanks for reading! 3 oz/90 ml (by volume) monk fruit sweetener As for superfine sugar, it dissolves into the eggs much, much better than regular granulated sugar. And I hope you like the cookies every bit as much. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Thanks! So I thought I’d do my best to try to (sorry, there’s no other way to say this) … shake things up a bit. 36 West 25th Street, Fifth Floor, New York, NY 10010. Such a fun series to shoot! ;). They call them daiquiris – though they are they farthest thing from an actual daiquiri. Given that your recipe is a bit lighter than other Egg Nog recipes I’ve seen, would this age well in the fridge, or better to drink it up within a few days? Looking forward to a full report from the 2020 batch! I decided to give this I’ve a try and I was amazed at how good it was! I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. He’s such a fixture in bars these days: the Whiskey Alpha. Like, I really love it. Let’s face it, most cocktail videos are all the same. He wants to tell you all about how you’re ordering drinks (and drinking them) the wrong way. Thank you for sharing, and thank you for creating what will be a Christmas tradition in our house! Menu. Made this for the first time tonight and I’m in love. Merry Christmas and happy holidays from us to you. I never could have imagined how popular a tequila-sherry egg nog would become when I debuted it back in 2009. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. I’m hoping you wouldn’t mind sharing your experience with everyone here, I’m sure more than a few people would be interested to hear how that worked.