Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. Molasses Oatmeal Chocolate Raisin Cookies are so good. Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! Notes about making Soft Oatmeal Cookies. Soft, chewy cookies with delicious spice flavors. Sweet and spiced with a hint of old-fashioned molasses. Cool on a cooling rack. Cream shortening and sugar. In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup So much better than marshmallow fluff! Jump to Recipe Print Recipe. These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. How are you? These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. 1 cup granulated sugar. In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. These cookies always remind me of my grandmother. They taste like a decadent treat, but are healthy enough to munch on any time of day! Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. Course Breakfast, Snack Prep Time 10 minutes. Stir in flour mixture. The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! molasses oatmeal drop cookies Heat oven to 400 degrees. The only thing better than oatmeal cream pies? Shape dough in balls on an ungreased cookie sheet. Cook Time 8 minutes. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. Single digits are no fun. Bake 12 minutes or until cookies have lightly browned. Next comes the flour, salt, soda, and cinnamon. The Best Oatmeal Raisin Cookies EVER! Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. ¼ cup molasses. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! And that means lots and lots of cookies!! Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Stir dry ingredients together and blend in. Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. Store in tightly closed tin box. 1 egg. Beat the butter, sugar and Drop from teaspoon onto greased cookie sheets. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! The raisins and walnuts add just the right bursts of sweet and nutty. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! Stir the flour mixture into the sugar mixture until well-blended. I like to add white chocolate chips for pops of sweetness throughout. 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