Salmon With Crispy Cabbage and Kale. Then sprinkle the lime zest and juice over the fish. To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. Hi Jenn! While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. This was excellent! Excellent! Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Amazing and amazingly easy!!!! The only way I’ll eat salmon is either blackened or cedar plank salmon done on my BBQ or in my oven if we’re not buried in so much snow using the BBQ on an uncovered sundeck would be out of the question. Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that’s veggie-packed with garlic, whole-grain mustard, dill, capers, and kale. Thanks for another winner!! While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Will definitely make this again! I didn’t have any kale on hand so I used chard. Last spring, as people around the world took shelter in their homes and felt generally unsettled and uneasy, I made kale … Unfortunately, because the exchange on the dollar has dropped in the last while the cookbook plus all other charges would have cost more than buying it in Canada. The garlic-tossed kale is roasted right alongside the fish until slightly crispy, making a lovely side dish. I love all your recipes! Salmon is rich in Omega-3 fatty acids which means it’s actually good for your heart’s health. In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. That aside Thanks for posting this great recipe! Couldn’t find Tuscan kale. It worked perfectly. Served with rice pilaf. Just arrange your greens on a baking sheet and cook for a … I am sad I haven’t tried this earlier! Stir in the thyme and season to taste. Delicious recipe. As usual, I turned to you for help. This salad starts with a generous amount of thinly chopped kale. One more thing…due to an allergy, could I sub quinoa for the bulgur? Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. You are just going to love how easy this Baked Spicy Salmon and Sweet Potato Kale … Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … . Save my name, email, and website in this browser for the next time I comment. I do think it would cook too fast and wouldn’t get nice and crunchy like kale. Hi Ash, Glad you enjoy the recipes! Looks great! Remove, drain well and return to the pan, then add the remaining melted butter and toss. The salmon and kale came out perfect. I must have bought the wrong kind of kale because mine was burnt to a crisp but still yummy/garlicky. I’d love to buy her new cookbook but being in Canada, the book is $43.73 CD which is a bit out of my reach at this time. All the best Stay well. I should have known better than to deviate, lol. How to Make Grilled Salmon on Kale Salad with Lemon Vinaigrette. It is part of the dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds. In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Happy Holidays and hope you & your family are safe and well. Whether you're cooking for your family or preparing a meal for a dinner party, it's hard to go wrong with this beautiful dish … Spoon some of the sauce over the fish and the rest around the kale. Everything was a first for me and will definitely make everything again. Arrange the kale all around (but not covering) the salmon; it’s okay to pile it up a bit, as it will shrink significantly as it roasts. I hope everyone enjoys the meal! Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Please LMK how it turns out if you try it with either of these! The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. Once upon a time, I went to culinary school and worked in fancy restaurants. I’d probably make my roasted carrots with thyme instead of the curried version, just to avoid too many different flavor profiles. In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. Spread the sauce on the bottom, add a layer of kale, then salmon, basil, pasta sheets. Add I made this tonight and it was delicious! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! The Salmon came out perfect! (If you prefer your salmon medium-rare, cook 10 to 12 minutes. Would Swiss chard work? For well-done, cook 15 to 17 minutes.) Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) This was so good and I’m not a big fan of kale. This is now by far the absolute best favorite salmon recipe in our house. Cover pan to keep warm. Recipe from Good Food magazine, January 2002. Arrange it all around (but not covering) the salmon; it's okay to pile it up a bit, as it will shrink significantly as it roasts. gas mark 7. The Kale was really nice too, we love garlic, so it was very on trend for us. Toss the kale leaves in 2 tablespoons olive oil, rubbing it … This is another winner. It isn’t cheap, but I know that Fresh Market and my Whole Foods both carry it in their meat/seafood departments. It is delicious and easy to make on a week night. Add kale, garlic and onions and saute for 5 minutes until onions are softened and kale is wilted. Place the salmon, skin side down, on a flat surface and season with salt. The honey and lime at the end is very complimentary and really makes the dish. This rub sounds wonderful! Do you think I could substitute another fish like cod? I cut down on the olive oil and yielded great results. Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living. I made this tonight for my dinner party-it was a runaway hit!! Add the salmon and remaining 1 tbsp oil to same bowl used for Made this for dinner tonight for the first time. Stir until evenly mixed and no lumps remain. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Cook with Me: 150 Recipes For the Home Cook, Baked Salmon with Honey Mustard and Pecan-Panko Crust, Slow-Roasted Salmon with French Herb Salsa. Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. Thank you so much for making the cookbook and sharing your recipes, you don’t know how much it means to me coming from someone who don’t know anything about cooking, to following your recipes and making delicious meals! Absolutely the most delicious roasted salmon recipe i have ever made!! This field is for validation purposes and should be left unchanged. So easy for a weeknight meal. I tried this recipe for dinner last night and it was delicious!! Easy, one pan, perfect blend of flavors and super healthy. For well-done, cook 15 to 17 minutes.) I spent the most time stirring the frozen cauliflower cream and adding butter and thyme to make it taste good but it was worth it because it added a nice balance to the other flavors. My family is a huge fan! The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. Now go ahead…use those fingers to massage the kale to help with tenderness. You can chop the kale leaves by hand or use the slicing blade of your food processor to speed things up a bit. I am not a big salmon fan but trying to eat healthier. Make the sauce: pour the stock, cream and Noilly. The flavors in the bulgur salad are pretty mild, so I do think it’d pair nicely. I’m not a fan of salmon but this has changed my mind. Remove the pan from the oven and drizzle the honey over the fish. The whole meal is à la Jenn!) Thanks for all your recipes Jen.