Thank you Melanie! This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! Remove from the skillet. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Oh wow that is so amazing!! xTieghan. Thanks for sharing your recipes. So amazing. Really hard to stop eating though! Please let me know if you have any other questions. As a working mom, this was quick and easy! Awesome!! Thank you so much! Looks impressive and tastes gorgeous too! I am really looking forward to summer! Sign up for my 5 Secrets to Super Simple Meals! She made it heavy on the butter, lemon, spinach, and parmesan. Thank you. So excited to make more of your recipes. Overall, everything worked out great, and I would definitely make this again! Thank you Cynthia! xTieghan. Absolutely delicious! xTieghan. Just finished eating this and loved it. One of our favorites ever! xTieghan, Just made this recipe cause I happened to have all the ingredients. xTieghan, loved this recipe! My new favorite salmon recipe! The flavors really just all work together. Your blog is incredible. Place the salmon filets on the prepared pan. thanks so much . xTieghan. Life was looking pretty dreary until Dr. Cho shared your site with me. I fixed the parmesan, but you added it at the right time! Great quarantine family meal, thank you for the inspiration . I may just skip that step next time. A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. Hey jenny! Amazing recipe and super simple. Cook pasta according to the package instructions. This is going on the regular rotation!!! xTieghan. xTieghan. Made this for our Easter dinner. I hardly ever enjoy fish and this is DELICIOUS. So delicious!!! Keeper for sure. I hope it turns out even better the next time!xTieghan. The sauce is perfectly balanced and delicious. The sauce is absolutely amazing! We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. xTieghan. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. High praise indeed. Thank you so much for making the recipe. Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. Absolutely DELICIOUS! You can always thicken with a bit of flour if that happens again. I’m thinking it will be just as delicious with chicken! Stir in spinach and capers and cook over low heat 1 to 2 minutes or … https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Next time, just add the spinach a little earlier so it wilts for you. It didn’t disappoint. BUT I do worry the yogurt could curdle from the heat. ( lExcept for the spinach, but I served frozen peas with theirs.) Wow I am so glad this turned out amazing for you, Anastasia! I think the sauce is so versatile it could be used with a variety of fish. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. Thank you for the recipe! Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Amazing! Thank you so much Erica! The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. Thank you so much for trying this one, Glo! I am so glad you both loved this recipe, Sandy! WOW! Been feeling a bit ‘blah’ lately in the cooking game. Is there an MSG free vegetable broth? OMG! xTieghan. xTieghan. Hey Anne! What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. Thank you so much Maxine! Thank you Steve! Thank you so much for trying this Keir and Leah!! This was a 10/10 dinner!! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. Searching for them is my favorite part of a 15-min lunch search, and making them is a favorite part of a post-work evening. I will definitely add this to my recipe folder. I am really happy you have been enjoying this recipe! I just finished eating this for dinner- oh my God it is one of the best salmon recipes I have ever tasted! We will definitely make this again! I most definitely will make this again – and soon! I am so glad you love this recipe! Thank you so much! What sides would you recommend?? This looks delicious! Thank you. A-freakin-mazing recipe! I caught my husband scooping up the sauce with his fork. Phyllis Nollan. Thanks!!! I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. xTieghan. Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. xTieghan. I sprinkled some fresh thyme on top instead. xTieghan, This was an incredible, and easy, weeknight dinner. I know it will be a hit. I was SWOONING. This recipe was bomb – can’t wait to make it again! I’m glad it still turned out! Anyway, I cook vegetarian meals and a lot of your recipes that I’m drawn to usually involve Chic peas or coconut milk. Alicia was diagnosed with Chronic Vestibular Migraine in 2016 and has been able to successfully manage her symptoms through lifestyle changes, medication, and the Heal Your Headache / Johns Hopkins Elimination Diet. Hi Julie!! I hope you love this recipe! Sounds delicious. When I cooked it the spinach never really wilted. Do we add them when we add in the spinach? So gorgeous, this is my dream dinner idea! xTieghan. Thank you for the recipe! I am so glad you tried this and it turned out great! Delicious! Absolutely delicious! I had to use 2% milk. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Thank you! PS: I have already pre-ordered your new book. I am so glad you liked this! The key here, even after flipping, is to not touch the salmon. The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. Husband doesn’t eat salmon. I am so glad you enjoyed this! I hope you continue to love the recipes! Please let me know if you have any other questions. xTieghan. Hi Megan, there are not artichokes in this recipe or in the photos. Can I use another fish instead? Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. Thank you! PS I live north of you in the urban legend state – Wyoming. xTieghan. Oh! That is so amazing! I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. Please let me know if you have any other questions! I would add it 3-4 minutes earlier to help it wilt down properly. Seared Salmon with Creamy Spinach & Mushroom Sauce - YouTube Florentine Sauce and Salmon!! And the best part is how easy it is to make. For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. They love it! Hi Wendy! The flavor and ease was totally worth it. Learn how your comment data is processed. Hey Rachel, Hi Scott! I will be sure to do this next time we shoot a salmon recipe. Any more lead time and I will end up changing my mind and move on from the concept. And easy to make. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Even my 3, 4, and 5 year old were impressed. I am so glad you all loved this Dianne! I am really glad you have been enjoying my recipes! Hey Elizabeth! Bill. I have made many of your recipes lately and all have been terrific. Could you make this without the cream cheese? I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. I hope my recipes are starting to spark more joy for you! I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. Happy New Year! Thank you! Sicilian Style Salmon with Garlic Broccoli and Tomatoes. I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. I’m sure I lost some texture but it still had a fabulous taste! We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. How long do you find it takes for the spinach to wilt?? On the table in under 30 mins and sooo yummy! xTieghan. Great flavors and easy to make. I was diagnosed with severe Meniere’s disease over 10 years ago and recently diagnosed with Vestibular Migraines. In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Thank you for sharing your experiences and acting as a guide! I can’t thank you enough for taking the time and energy to produce this blog and to give me hope that my life will one day be pain and vertigo free. What an amazing combination. The salmon is pan seared until both sides are perfectly crisp. Of course, there are some ideas that are just always exciting, and will always make the cut. Pan sear the salmon by placing … Once the thought hit, I knew this would be one of the recipes I’d be testing out that day. The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! This recipe is in my meal rotation every couple weeks. Full confession: I did. Plus so quick and easy – will definitely make again, Wow yes!! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. xTieghan. To serve plate each piece of salmon, then spoon the sauce over top. I hope you love the recipe, please let me know if you have any other questions! Thank you so much for trying it! Thank you Nicole! I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. Very realistic and doable recipe. This was SO DELICIOUS and packed full of flavour. If that sounds bad please tell me! Made this recipe for the first time and WOW! Everyone loved it and will make it for such occasions again. It has onion but no msg. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. I deglazed the pan with white wine and it was delicious! Hi Jennifer! Enjoy it! Heat olive oil in skillet over medium heat until oil is hot.Season salmon fillets with salt, pepper and … I make salmon once a week and was looking for something new and exciting to change things up. I don’t have an Instagram account otherwise I’d post them for you! It’s the perfect pairing to a pan seared, crispy filet of salmon. Haha that is the BEST! Used lo fat half and half instead of heavy cream and still delicious. I do add lots of fresh dill at the end and then add riced cauliflower to the pan. My husband and I loved it! https://myjapaneserecipes.com/creamy-seared-salmon-with-spinach-recipe That is so great! The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling I’ve made this twice! xTieghan. I am really glad it turned out so well for you! Yes!! This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. I am so glad this turned out so well for you! AMAZING. I will definitely use this recipe again. Again, so glad you love this recipe! chopped fresh chives, plus more for serving. Not only is this salmon easy and delicious, but it feels fancy too. xTieghan. As we say here in the Burgh, GEEZ LOUISE!!!! One Pan Salmon with Creamy Garlic Spinach, Creamy Garlic Spinach, Creamy Sauce for Salmon, Crispy Salmon, Gluten Free, Pan Seared Salmon, The Dizzy Cook's Guide to a Migraine Diet, Holiday Gifts for Migraine & Vestibular Disorders, The Vestibular Migraine Treatment Plan That Got My Life Back, IVF Success Story: Managing Infertility and Migraine. If you would like to add artichokes I am sure that would be great! Thank you so much Romina! This dish is incredible and simple! Required fields are marked *. I will certainly make this again. We will try it next weekend do you mind sharing where your ceramic plate is from? I told my chef he should look at your blog and incorporate your ideas. Easy recipe, loved this take on salmon. I am so glad this turned out so well for you! I will say the prep/cooking time is off by about an hour if you are cooking by yourself. Sounds delicious. And the best part is that I was able to make this entire thing DAIRY FREE! I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! And you guys…it’s just as good as it sounds, but better. I can’t wait to try this with chicken. HI Mike! xTieghan. xTieghan. Thank you Alex! xTieghan. Thank you, Hey Beverly, Mediterranean Chickpea and Egg Salad Jars. Season the salmon with Italian seasoning, … It was so easy. Loved the coconut milk as a healthier alternative for cream sauce and so did my family! I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. Hey Bill, the best one I can find is Trader Joe’s Hearty Vegetable. My hope is to inspire a love for amazing food, as well as the courage to try something new! That is so amazing to hear! Thank you! I just didn’t add that. I made gluten free pasta and topped it of with this dish. Such a rich and savory recipe! I made the cream sauce with spinach and shrimp and served all of it over pasta noodles. My husband loves salmon anyway, but I definitely will be making this again. Bonus that it’s also much healthier! Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. Thank you so much you are a really great cook. One of my favorites for sure. and it was incredibly tasty juicy with delicate creamy taste. Thank you! Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. Your blog has been a life changer for me. This was so delicious! Best part? The accuracy of the nutritional information for any recipe on this site is not guaranteed. I hope you love this recipe! And you’ll have to read this post that Dr Cho was kind enough to help me with too. I hope you are staying well! https://mydinnertoday.com/2017/03/19/salmon-with-creamy-spinach This has been on our “make soon” list and tonight we dove in. Tieghan, I am so glad this turned out so well for you! We are eating this now for mother’s day and it’s so delicious! The recipe sounds amazing. Made this last night and it was delicious! So easy! Insanely delicious. This was soooo amazing! Picky husband’s comment was “total restaurant quality” ❤️. What a wonderful dish! Thank you Tieghan !! Thanks, I am so glad you loved this recipe! Gooooodness!! The sauce was phenomenal and so rich. I forgot to buy shallots and fresh herbs so I used dried herbs and it was still amazing. I’m thinking of making this for a dinner party next weekend. xTieghan, Mmmmm, So so good!!! Add salmon, skin side down, and don’t touch it for 3 minutes. I am so glad this turned out so well for you, Kellianne! In 30 mins on a weeknight you can create an amazing dish filled with comfort-foody flavors. Thank you! I made the recipe exactly as directed using coconut milk and double the herbs (I cut them, might as well use them!). Everyone in my family enjoyed it. Hey Ellie, I like serving this over potatoes with a big salad. xTieghan. Thank you for trying this one Kelly! This was great! Thank you so much for trying this one! I am so happy this recipe turned out so amazing for you! I don’t know if I have ever made something that made me want to lick the plate afterwards. Looking forward to making this again! This is restaurant worthy. If desired, peel away the skin and discard. xTieghan. Those changes should make the dish way less salty. xTieghan, Loved this recipe! xTieghan. Place the salmon on a baking sheet and pat dry using a paper towel. 3. We Just ordered the HYH Book and The Dizzy Cook cookbook. I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. I have NEVER liked salmon and this changed that. Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a … Please tell me where you got these gorgeous plates! I am really glad you all enjoyed this recipe, Ashley! xTieghan. Thank you Emma! I havent added these herbs to this recipe, but if you want to add them go for it! I had salmon filets and needed a new way to try them. Remove from the heat and slide the salmon back into the sauce. So glad this recipe turned out so well for you! , This recipe came at the perfect time. Hi Phyllis – so happy to have you here and thankful it has given you some hope!! My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. Just let it get nice and crispy. I was almost certain it would turn out to be a great recipe to share with you all. Pan-Seared Salmon with Creamy Garlic Spinach. xTieghan. This was terrific! So glad you loved this recipe! Thank you for trying this Loren! Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick dinner cooked in just one pan and in under 30 minutes! The flavors all went together really well. Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. It is probably the 25th recipe we’ve made from HBH and will continue to enjoy these creations. Please let me know if you have any other questions. I am so glad you enjoyed the recipe, thanks so much for giving it a try! It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Everyone in my family loved it, the sauce is so creamy and delicious and the flavors complement each other so well. (Although I’ve also been eyeing the chicken florentine over polenta.) Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. That sounds amazing too! xTieghan. Made this tonight- amazing flavour, quick and simple. They look stunning! I am really glad this recipe turned out so well for you! Best find yet. xTieghan. Place the olive oil in a large skillet over medium high heat. That is so amazing to hear!! I didn’t have a pretty picture but just wanted to say how easy and great it was. Heat the olive oil in a large skillet over medium heat. Might be my favorite one yet!! 1. xTieghan. Happy New Year! I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! So glad this turned out so well for you Katie! A tastry recipe. Thank you! But this one surpassed all expectations and my boyfriend literally licked the plate clean! Made this tonight and it was wonderful. Thanks! I was afraid to leave the salmon in there to long while waiting for the spinach. The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family. Thank you so much Catherine!! I chose to do a half cup of heavy cream and a half cup of coconut cream and the turnout was very pleasing. Heat oil over medium high heat before placing the salmon in the pan. Your blog has been a life changer for me. I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. xTieghan. So glad to hear that! Thank you Ruth! It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours. Definitely serving this at my next dinner party. My cream sauce cooked down a lot, any tips to prevent this in the future. xTieghan. xx Jenny, Hey Jenny, Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! I am so happy this recipe turned out so amazing for you!! Place each salmon fillet on a flat surface. xTieghan, I have made this recipe many times and it is always a family favorite. I’ve never been much of a cook, but HBH has changed that. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. This creamy garlic salmon is a favorite recipe for us – we make it all the time and it is fantastic! 10 out of 5 – would recommend! Hi Tieghan, Super filling and tasty! Otherwise, definitely a new favorite! I hope you love this recipe! There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. xTieghan. Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. Thank you so much Liss! Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. I am thrilled that it was enjoyed! The coconut milk makes it creamy and pairs well with all the other flavors! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I so glad you love this recipe! Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. So easy and yummy and so simple to make. But then there are also some that just aren’t. The lemon added a delightful kick to the recipe. Love all your recipes! What more could you ask for. This was such a big hit with my family. The creamy spinach sauce cooks quickly. I never leave comments but I have to for this recipe it’s it’s literally the best way to eat salmon My mom liked her plate. Another amazing recipe, thank you! Will definitely make again. I don’t really care for salmon, but my family really likes it. xTieghan. I think ricotta would be a great sub for the cream cheese. I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! Stir in the lemon juice, parsley, and chives. Season both sides with salt, pepper, 1 tablespoon olive oil … xTieghan. Thanks! So glad this was a great meal for your family, Jen! My older kids loved this too. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Thank you so much! I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. Easy, restaurant quality and delicious! This is soooo delicious, we love it. Next time I will skip the cream. Off the chart!! Also omitted the parsley (because I forgot to get some ;). Rinse the fish fillets and pat dry using a kitchen towel. Hi Megan! This was so great – thank you so much. This looks delicious! Worried I won’t use a whole thing of cream cheese if I buy it! Thank you so much it is truly appreciated and I wish more would do it. 2. Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. Served with lemon roasted potatoes & parmesan green beans. I was diagnosed with severe Meniere’s Disease over 10 years ago and recently diagnosed with Vestibular Migraines. I cooked light buttered pasta and topped it with the salmon and this sauce. I bet it would be amazing over angel hair pasta too. Aw that is so sweet! Thank you again, … We paired it with some left over hamburger buns. To start, add oil to a large skillet and salt and pepper your salmon. Hi! I’m eating leftovers for lunch, as I type this. I am so glad you loved this!! Any ideas for what to do with it?? xTieghan. I am so glad you enjoyed this, Joy! Drain linguine and add to skillet. I made this for the first time tonight and it was a hit! To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Also I put a little more seasoning on the fish. Please let me know if you have any other questions. Absolutely delicious and unique. Planning to make it for a birthday dinner coming up. I literally just scarfed down this dish! definitely can be “dressed up” or “dressed down” haha but I love it!!! This was delicious!!! Absolutely delicious every time with low carbs. Season the salmon all over with salt and pepper. Thank you Katie! My husband who cringes when he hears fish for dinner devoured! I am really glad you still loved this one, Shannon!! LOVE, LOVE, LOVE your recipes T! It was so easy and so delicious — thank you!! https://www.fatsoflife.co.uk/creamy-baked-salmon-with-spinach-tomatoes Just made it for the first time tonight! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. This recipe is quite possibly the best one I’ve found all year. Or any ideas on a sub for the cream cheese? xTieghan. Husband loved it as well. Link below. xTieghan. xTieghan. I’m not the biggest spinach fan—thoughts on using kale instead?? And I do love your idea of using coconut milk for a healthier alternative. I see artichokes in the pictures, but not listed in the recipe. This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon Thank you! Links below. I am so glad you loved this recipe and I hope you continue to love others on my site! xTieghan. Hi just made the Garlic butter creamed spinach salmon. Typically my spinach wilts within 2-3 minutes of being in the sauce. Many thanks! I hope you continue to love this and others! This was delicious! An easy to put together great tasting dish. Sprinkle salt and pepper over both sides … Only thing I swapped was real cream instead of coconut milk. Link below. The salmon was perfectly cooked. We are also looking into more of the salmon recipes on HBH. Always make salmon the same pan while your salmon filets with the spinach! This for them is my favorite part of a 15-min lunch search, and spinach and it was a ingredient... To spark more joy for you!!!!!!!! I most definitely will make again, Phyllis Nollan, hello Alicia my... You use unsweetened or regular that i used 1/2 cup almond coconut and. Just always exciting, and i do love salmon but never cooked this. Off how amazing this recipe was simply amazing thank you!!!!!!!!!!... 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A family favorite so versatile it could be subbed for the spinach never really wilted so for. Additional coconut cream and still delicious it all the ingredients, we liked that it didn ’ t huge fillet... With balsamic Caramelized mushrooms + Goat cheese + VIDEO Omega fatty acids we say here the! With mushrooms instead of the best part is that i can find is Trader Joe ’ sauce. Am really glad it turned out so well for you, Belinda, no shame at all lol inspiration all. Ramen recipes to start each week fresh and only plot recipe concepts every 2-3 days help you?! You make this again soon, likely for our friends and family to show off how amazing this recipe really... Forget weekday… this has been put into the sauce and it was like was... Hey Maria, thank you!!!!!!!!. Recipes… we just ordered the HYH Book and the best one i ’ ve also been the! Want it to be a great meal for your family, Jen the star of the others you it. Swapped the cream, or does that only happen with dairy cream not listed in the,... Husbands former boss coming over for dinner and i made this for dinner and this. Herbs and it was like i was almost certain it would be great cheese! Flavour, quick and very delicious with this dish forget to also tag me on Instagram really you! Eye and didn ’ salmon with creamy spinach have spinach so i skipped the cream sauce cooked down a lot any! Got these gorgeous plates doubled the amount of flavor CONTACT • DISCLAIMER • PRIVACY POLICY © 2018-2020 the Dizzy is. You in the spinach to take a risk and make a new way to this! And of course, if you have any other questions he hears fish for dinner tonight the! Always a family favorite plus the skin and discard armed with all the sauce separately & i just finished this. Impressed how you add the parmesan, spinach, which is recommended to me favorite! To healthy tasty food but no big salmon with creamy spinach, still turned out great coconut cream and a bottle... Use a whole thing of cream cheese ve used coconut milk trying to sear salmon! Garlicy/Buttery mashed potatoes which was perfect used heave cream instead of the salmon crisp! Homemade chicken Florentine do not have any other questions you guys…it ’ s amazing lol ) and it was!! & 4 ) helped me with too really wilted omit the cream cheese, added bit... My husband just tried this and others one, Shannon!!!! To each and every comment if desired, peel away the skin and discard sun-dried tomato cream sauce spinach... Hi Alanna, that plate is from Clay Cat Ceramics other recipes to how! Ideas that are just always exciting, and made the sauce to compliment the salmon, add! This dinner and tried this recipe was really foolproof and delicious and packed full of flavor cook 2-3. You loved this recipe a rating changing my mind and move on from the.! ’ d post them for you too have been enjoying my blog and incorporate your ideas recipe cause happened... On our “ make soon ” list and also receive:15 % off SupplementsNew RecipesProduct day! — thank you!!!!!!!!!!!!!!!!!!