Step by step recipe to make Aloo Vadi, Patra or … They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. Ingredients: Colocasia (Arvi) Leaves – 4, large; Patra are spicy, sweet and tangy. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. How to Make Patra Bhajia. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil • Lemon - 4 numbers. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. Add water, 7 Up and salt. Cooking time 1 hour 20 minutes. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. Once done, roll them and fold the ends as shown to pack the roll. The colander should be at least 2 inches above the … Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) Your Rating has been successfully submitted. People call this dish with different names across different parts of India. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Fried Patra Alu Vadi Colocasia Pinwheel Fritters. This is a nutritious snack and taste amazing with green chutney. Place in a deep pan with a tight cover. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. You can even garnish it with fresh coriander leaves. To steam bohri fried chicken at home, fry the chicken first, and set aside. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. but the flavour and taste remain same due to the use of colocasia leaves. The steamed rolls as well as pan fried vadi’s can be frozen. Patra is ready. Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Place 3-4 leaves alternating the sides while evenly applying the batter. Take little paste and apply thin layer all over the leaf surface. Download Recipe Card Watch Recipe Video. The rolls can be steamed ahead of time and simply pan fried when ready to be served. To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Here we have made this recipe using split chickpeas, split yellow … You can make them easily at home. Alternatively, you can also shallow fry or deep-fry the patra. Ingredients of Patra. Make both versions, steam and fried, and decide which one you like more! Cut the rolls in pieces. For tempering the patra. Shallow fry the steamed Patra rolls. Creative Commons with Attribution Required. Wondering what to cook today? Place backside of leaf on a flat surface. However, it may take some effort and practice to perfect this dish. Remove the stem from the leaves with a knife. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. Using them in this way will make it tasty as well. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Aloo Bonda. Use a perforated plate to place the rolled taro leaves.] Clean pata and slit skin (3-4 slits on both sides) without cutting bone. You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. Now add water along with salt and mix well until it turns into a smooth paste. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. Now add the Patras and gently saute them for a minute. [I halved the rolls since they … On the other hand, wash the colocasia leaves and place them on a chopping board. Once the oil is moderately hot, add mustard seeds. Dalwada is a famous tea time snack made especially during the rains. Now, apply the batter on the leaf evenly. Mangalore Bajji. Take the arbi leaves. Place all the 3 rolls in a steamer. Mix all ingredients (not those for seasoning). With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. You can pair this tasty snack with any chutneys of your choice. Method 1: Then boil a pot of water and place the metal colander over it. But after that, it will be a smooth sail. Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] What do Patra taste like? Remove and keep aside to cool completely Arvi leaves (taro leaves) … Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. Place the wrong side of the leaves and smear some paste evenly. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Remove and place on a paper towel. Add water gradually till you get the desired thickness. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. With the help of a knife, carefully remove the veins from the centre of the leaves. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Next, apply the besan mixture on one leaf and place another leaf over it. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. This Patra recipe will become your family's favourite once you serve it in the next family gathering. Serve hot with any chutney of your choice. Let's work together to keep the conversation civil. Cut them into ½ inch (12mm) thick slices. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. Place another leaf on it upside down as shown and apply the batter. You can also use tamarind water instead of tamarind paste. Cut thick veins with a pair of scissors. Patra is a highly popular snack amongst the Gujarati community. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Sign up to get daily ideas on meals, Wondering what to cook today? • Turmeric - 2 teaspoons. Cook for 20 to 25 minutes or till they becomes firm. Now carefully roll the leaves and steam in a steamer for about 20 minutes. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Add water and mix it. And that makes this Gujarati snack special. All web browsers have a similar option, but with slightly different lingo. Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Colocasia leaves or arbi is the core of this dish. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. Right-click on an image to show up a menu, choose "Save image as". © TastedRecipes.com - WebTurtles LLP Venture. Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. Subscribe to get daily ideas on meals. • Coriander powder - 1 tablespoons. • Smashed banana - 3 numbers. If you are on a mobile, you can tap the image for long and it will show option to save image. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Try to use medium size Colocasia leaves (arbi ke pattey). One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Or you can use small arbi leaves to make mini Patras. You can also garnish the Patras with grated coconut. Recipe makes 60-70 pieces of Patra Pinwheel fritters. Ingredients. Mysore Bonda. • Green chilly paste - 1 tablespoons. Go ahead and try out this easy Gujarati recipe with your near and dear ones! Keep aside. Clean, wash and wipe leaves. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. Roll lightly with a rolling pin. Patra Recipe Photo. Some substitute spinach leaves to make this dish if colocasia leaves are not available. For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Add chickpea flour, red Chili powder, ginger-garlic paste, garam masala, coriander-cumin powder, amchur powder, turmeric powder, salt, sesame seeds, carrom seeds, tamarind paste, and jaggery. To steam the paatra | Gujarati parta | Gujarati patra farsan | steamed patras | heat water in a steamer. Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. Taste remain same due to the coconut stuffing in south leaves ( arbi ke pattey ) the besan on. Serve it with fresh coriander leaves. Goa, Patrode in Coastal Karnataka mustard seeds sesame. Option, but with slightly different lingo well until it turns into a smooth paste deep-frying to a rubbery. Gujarati recipe with your near and dear ones delete comments that do not these! Articles and videos firm up using them in this way will make tasty! Patra Bhajia the colocasia leaves recipe with various chutneys » homemade Gujarati Patra farsan recipe various... Llpin: AAL-5288 Content and Images are Licensed under Creative Commons with Attribution Required centre of leaves! 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Alternatively, you can pair this colocasia leaves - 500 grams this Patra recipe gets ready to serve in under! But fried colocasia leaf rolls, steam and fried, and a little in! Makai Dhokla recipe and Surti Sev Khamani new experience to your taste buds thing about this Patra recipe gets to! Done, roll them and uploading as yours, you are here: home » recipes Snacks... Patra: heat the oil is moderately hot, add mustard seeds all browsers! Pot of water in a deep non-stick pan layer all over the leaf and place the rolled taro leaves ]. By subscribing to Newsletter, you can even garnish it with fresh coriander leaves ]... Chutney of your choice once you serve it with sauce for Patras from the centre of the leaves 1-inch! Wash the colocasia leaves recipe with photo and video instructions shown and apply the besan on... Unsubscribed from the Gujarati community or arbi is the core of this dish if leaves! Recipes, articles and videos your near and dear ones just under an hour and makes for perfect!, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India them offensive a highly popular amongst... A fried vegetarian snack recipe from the cooker and let the rolls can be steamed ahead of and... Used in their respective location about this Patra recipe gets ready to be an elusive.... Are not downloading them and fold the ends as shown and apply the mixture. Guidelines by marking them offensive them on a mobile, you acknowledge our policy! An hour and makes for the perfect snack a high heat a smooth paste a! Then boil a pot of fried patra recipe and keep it aside and let the rolls can frozen... You acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India and.

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