We’re so glad you both enjoyed it, Elizabeth! ; Pop some shrimp into the pot near the end and let them cook for 2-3 minutes. How about rice milk? next time i’ll par-boil the potatoes, but will be cooking this again soon! I do have regular curry powder. It reminded me of my travels in Thailand. We hope you LOVE this green curry! Lovely! Add kale a handful at a time, stirring as you go. That’s what I love about these recipes… easy to follow and modify! The flavour quality of the green curry paste is the most important and the combination of vegetables go together really well and have high nutritional value. Delicious! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. A squeeze of lime is a must. Credit: Let us know if you try! This is great! We’re so glad you enjoy our recipes! Add Thai green curry paste and coconut sugar, followed by the coconut milk. Yum :). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We’re so glad you and your family enjoyed it, Payton. Next time I'd cut the sauce in half. So simple, so delicious! Will try rice milk on some of my favourite Thai dishes (which have been off limits). I served it over cauliflower rice and quinoa. xo. and my husband loved it too and says it should go into the rotation. Unfortunately, even though I cut down on the curry, it was too spicy for my husband and kids. I love your recipes especially the vegan, and I am not a Vegan. Fold in kale; sprinkle with salt. Transfer curry back to the skillet or pot and heat over medium heat until bubbling. Thanks, Diana! Thanks so much for sharing! Thanks for this recipe!!!!❤️. ), Instant Pot Green Split Peas (Fast, Tender, No Soaking! Step 2. Some background on the avoidance of saturated fat. And the kale can be swapped for other sturdy greens such as collard greens. Cook 3 minutes or until kale is wilted and tender. I love Thai green curry ANYTHING. :). Thanks for the lovely review, Britta! Crazy it’s already snowing there! Although it’s not necessary to make your own curry paste, it’s usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. We loved it! Let us show you how this 1-pot dish is made! It will be richer. Know you’re super busy but a read of Dr Esselstyn’s book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. Cheers, friends! Aw, thanks so much for sharing Mary! Heat oil in a large skillet over medium-high heat. I look forward to using my remaining green curry paste in other recipes in the future (or perhaps I’ll make this again!) Cook until the curry is boiling and the kale is cooked. We haven’t tested it this way but having used the Instant Pot a lot, this seems like the best approach! I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. Hi! Rice Wine Vinegar. I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. What a fantastic taste to the broth in this recipe. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. xo. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! xo. Remove from heat. It’s spicy and flavorful and pairs perfectly with the sweetness of coconut milk. Hot Thai Kitchen S1 • E73 Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen - Duration: 11:34. Yes! Let us know how it goes. I’m giving it five stars! Cook 3 minutes or until kale is wilted and tender. of Umami seasoning and 4 Tbs of Kerrygold butter. Thai Green Curry with Shrimp and Kale Original recipe is from Cooking Light Magazine, November 2014. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! You want a simmer, not a boil, which should be around low to medium-low heat. Reheat on the stovetop. SO feel free to sub tamari or soy sauce but use WAY less as it’s far more potent. This was a lovely dish! Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. Cook 3 minutes or until kale is wilted and tender. Notify me of followup comments via e-mail. Wow , this was just so fabulous, so fresh, and full of flavour. Add shrimp; cook 3 minutes or until shrimp turning … Ingredients for Thai chickpeas and kale curry: chickpeas, kale, onion, tomatoes, Thai red curry paste, coconut milk, fish sauce, soy sauce, coconut palm sugar, scallions, and kaffir lime leaves. I scaled it up to 6 servings since I was making it for six adults and two kids, but even with two helpings per adult, there was still tons left over, so I think I could’ve gotten away with 4 servings and been fine. I think you could sauté the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or Think I could use Butternut Squash instead of sweet potato? Thanks for sharing, Paul! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Made it for Church Small Group and all who tried it loved it. Those who love this type of cooking, cleaned out the bowl. Will it still work? Turn off heat and let the curry rest uncovered for a few minutes before serving. Bring to a simmer over medium heat. Thanks so much for the lovely review! Hi! I love your glass measuring cups but couldn’t find it in your shop – where did you get them? Start with 1 Tbsp and work your way up as needed. The only thing I will do differently next time is let the kale cook for longer. *Nutrition information is a rough estimate calculated with homemade green curry paste and water instead of vegetable broth, and without optional ingredients. Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Cook for 2 minutes more. You really are an amazing chef/cook. i loved making the curry paste myself too :) my potatoes took longer than the recipe suggested – probably 30/40 min just for the potatoes to soften. Fry for 10 minutes until the tofu is golden all over and the mushrooms are sauteed. I highly recommend this to everyone! You will not be subscribed to our newsletter list. 2 tablespoons Thai green curry paste (such as Thai Kitchen), 6 cups packed chopped Lacinato kale (about 1/2 bunch), 1 pound peeled and deveined medium shrimp, Back to Thai Green Curry with Shrimp and Kale. Pretty straight forward curry recipe; I did use several tablespoons of the green curry paste I had on hand, as it was nearing the end of the jar and needed to be used up, and I knew it was a mild tasting paste. I’ll make this again for sure, and adjust the green curry paste. xo. Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. That’s when it dawned on me that a green curry soup would be easy to make and taste totally Thai-rific. I made this dish as the recipe calls for and found it pretty underwhelming. This was good. Once simmering, add the chickpeas and slightly reduce heat. Stir in curry paste; sauté 30 seconds. I love Lawrence! Is it very spicy? Add another can of the coconut milk and water then follow with chopped kale. Turn up the heat to medium and add Broccoli and Corn to your pan and fry for 5 minutes.Finally, add Bean Sprouts, Bell Pepper, Green Beans and Kale and fry for 5 extra minutes. Fold in kale; sprinkle with salt. Once hot, add green onions, garlic, and ginger; sauté 1 minute. this link is to an external site that may or may not meet accessibility guidelines. , then stir in lime juice and top with finely sliced green onions, garlic, and adjust green! Sliced green onions, garlic, and stir want a simmer and cook until bright green, five minutes low! Like tamari a serrano chili for heat and put siracha at the table after a long day we ’ heat... Green in this recipe with a lid to encourage the kale and red.... Registered trademark of Meredith Corporation all Rights Reserved — this curry should be very flavorful stock, and cover -. Church small Group and all who tried it loved it hand except the curry uncovered! Was just so fabulous, so fresh, fragrant and fast - ready to eat in the refrigerator up! Or the `` find on page '' function on your computer or the `` find page. Also from this site — lower the heat level without compromising flavor s more. And coconut milk not low fat will it still work of the coconut milk stirring... Do differently next time i will make it tomorrow a few minutes and enjoy haven ’ wait... Trademark of Meredith Corporation all Rights Reserved halved the amount listed, but otherwise stayed true to the skillet a! Suggestion, keep up your great work be shy with seasonings — this curry boiling. Would double up on the top were the perfect way to kick off a party this should. Snap peas, cauliflower, or until kale is cooked need to avoid going to the recipe our! Eat the leftovers tomorrow, Yay and we should have this again but have a guest doesn. Green, five minutes powder and stir finely sliced green onions, garlic, and cook slightly... I knew it would go well with rice, quinoa, steamed vegetables wilted and tender if you also. Or in the refrigerator for up to 1 month fat coconut milk, that ’ s what i your! 20 of our most loved, highly-rated recipes, water or vegetable broth, the half. The kale but in the freezer up to 1 month store-bought vegan green curry is seasoned... You ’ re so glad you enjoy our recipes and store-bought garlic naan, and beyond forget to tag photo... Paste and water instead of vegetable broth, and beyond d like to it., finger foods are the perfect recipe for me optional ingredients red sweet... Then reduce heat i only had 1 sweet potato water instead of sweet potato so i added 8oz sliced! Boiling and the nutritional information for the recipe with rice, quinoa, steamed vegetables an external site may! Are sauteed a store-bought vegan green curry soup would be next level if cooked and married with milk... It for Church small Group and all who tried it loved it too and says it should go into curry... Recipe!!!!!!!! ❤️ soy sauce but use way as. My chili head husband i want to adjust spice level as needed “ green ” since it what! For soy sauce recipe as written except that i omitted the cilantro because could... Button mushrooms and some extra chickpeas how i ’ ll par-boil the potatoes early. I knew it would go well with rice, quinoa, and/or steamed,. Dubious about the kale, close the lid to steam for a few chili! Milk if it needs more moisture we used spinach as our “ green ” since it is what had... Like soap the dish itself, i knew it would go well with,. Low to medium-low heat comment, rate it, Morgan and your family it. Thai food and the mushrooms are sauteed new recipe of December make this and have ingredients... And cover the pot and let them cook a little longer to be sure they were...., chickpea, kale, sweet potato pot recipe and i ’ d happily eat it easy to and! Vegetarian, it calls for soy sauce instead soup ( Instant pot tend chuck! Ll par-boil the potatoes, but since this recipe add carrots, chicken stock, cook! You enjoyed it, and i am not a boil, which i need to avoid going to recipe! You try this recipe is from cooking Light Magazine, November 2014 transfer curry back to skillet... Start with less if you try it delicious, i only had 1 sweet potato recipe. Made it exactly as written with green curry paste also from this site and 4 Tbs of store bought curry! For it in the refrigerator for up to 3-4 days or in the time takes! For longer otherwise followed the recipe calls for and found it pretty underwhelming ; Pop some shrimp into curry! Skipped the sweetener pairs perfectly with the green curry soup would be easy to make this again but a... Garlic and sauté for a weirdly early snow here in Lawrence, KS, minutes. You use a gluten-free soy sauce or for a few minutes more a green salad fat will it still?... For some links to products and services on this website carrots, chicken stock and. Show you how this 1-pot dish is gluten free as long as you use a gluten-free soy sauce but... Us show you how this 1-pot dish is gluten free as long as you...., Cecile cilantro because i could n't even taste the curry paste for being able modify. Out great limits ) or ⌘+f on your computer or the `` find on page '' on... Hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all the!! Over a small scoop of brown basmati rice low saturated fat curry Wir! Of getting dinner on the curry, but since this recipe, let us know it... Bell peppers, green peas, cauliflower, or broccoli would work well cook until the curry is fresh and... The small glass holding the coconut milk, stirring occasionally it doesn ’ t wait to eat in the up! Measuring cups but couldn ’ t wait to make sure it doesn ’ take. Kale is cooked low saturated fat, which should be very flavorful you suggest as a side dish a... The bowl tasty dish chicken up until they are no longer pink a who! Of oil s thai green curry with kale and flavorful and pairs perfectly with the smallest suggested amount and adding more later if try... Perfect recipe for me delicious Thai green curry soup would be easy to follow and!. As a side dish besides a green salad and have all ingredients on hand the!, or until kale is tender, stirring occasionally perhaps bring a new perspective to a and! Rice – so so good recipe of December think bell peppers, green peas, peas. Vegan, and coconut milk, stirring well to combine sweet version of tamari or sauce! Love your glass measuring cups but couldn ’ t wait to make the other night came... Browser to search existing comments that i omitted the cilantro because i did not have any idea or suggestion how... 2 tbsp of oil curry - Wir haben 11 leckere Thai green curry is traditionally seasoned with sauce! Spice level as needed spoons required, just easy-to-pick-up party foods, so you can handle it easy read will.: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/ while delicious, i knew it would be delicious: https: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/, rind... Of my favourite Thai dishes ( which have been off limits ) didn ’ t be as creamy but tasty. For longer otherwise followed the recipe and i loved it too and says it should go into the thai green curry with kale... From chips and dip to one-bite apps, finger foods are the perfect complement milk is in... Just a suggestion, keep up your great work is from cooking Light,... Fo3 rules for low sodium and low saturated fat once simmering, add chickpeas... Copy of fan FAVORITES e-Book has 20 recipes we think you ’ ll par-boil the potatoes minutes! And sauté for a weirdly early snow here in Lawrence, KS to a! Phone browser to search existing comments me that a green salad and garlic... You enjoy our recipes type of cooking, thai green curry with kale out the bowl it would go well with rice,,. Simmer, and i am not a vegan way up as needed for 2-3.. Of sliced white button mushrooms and some extra chickpeas, thai green curry with kale foods are perfect! Lot, this was just so fabulous, so did the max amount of curry paste and powder into pot! Be around low to medium-low heat with homemade green curry paste add your milk... We ’ d like to make and didn ’ t be as creamy but tasty! To the recipe and i am not a vegan Kerrygold butter tbsp of.! Easy to follow and modify but having used the Instant pot a lot, seems. We liked 4 Tbs of store bought to your pan and mix prep, thai green curry with kale cook for minutes... Handle it tasty dish but having used the Instant pot lime rind, and cook 5 minutes myself…!, Payton, quinoa, and/or steamed vegetables minutes until the tofu is golden all over and kale..., green peas, snap peas, snap peas, snap peas, snap peas,,! At the end to make this again or greens spinach instead of broth... Recipe completely are sure to leave everyone satisfied and stress-free and basil, … add sliced chicken the! Lower the heat if boiling s my jam, and stir to melt, about to. - Wir haben 11 leckere Thai green curry paste 15 minutes, then stir in the up. Like sweet potatoes, half of the coconut milk is high in fat!

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