It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Credit: OKRAD / Getty Images. When you first start cooking up your sugar, essentially all you've got is a syrup. You can now making candy even if you do not own a candy thermometer. There are several kinds of candy thermometers available. I'm not sure if there is anything comparable at a much lower price. Candy thermometers are manufactured with one primary aim, i.e., to check the temperatures of candies. If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. 99 $22.99 $22.99. Candy/Sugar thermometers are also used to measure hot oil for deep frying. 4.5 out of 5 stars 56. When you're using a thermometer, you know it'll show a certain consistency, because it's reached a given temperature. You can purchase both types of thermometers at supermarkets and cooking supply stores. You can deal with that by working with a lower burner, but it's still a risk. If your meat thermometer can read that high at least you know it has the temperature range. A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. If you drop that into a glass of cold water, it'll just sweeten the water. 1/2 cup water For the Cold Water Test: 1/2 to 1 teaspoon of the syrup (candy mixture) is dropped from a clean spoon into a small bowl of very cold water (not ice cold). The Cold Water Test can also be used along with a thermometer for the most accurate results. That's the firm-ball stage, which is what you want for caramels and other soft-but-chewy candies. Polder THM-515 Stainless Steel Candy Fry Thermometer. Because sugar can burn easily, you’ll need to work quickly. Instead, you'll find out what you need to know from the threads themselves. With all of these problems, it’s a wonder people still use these old candy thermometers. Candy thermometers and meat thermometers differ in that they measure different ranges of temperatures. The mixture will start out cloudy. You don't even need a thermometer or the cold water test to make the first two. The ball will hold its shape in your hand but it is still flexiable enough that you squish it easily.http://www.youtube.com/watch?v=DhGe_WajFkg, Soft Crack Stage is 270 F to 290 F (135 C to 145 C) Recipes call this the soft-ball stage, and it lasts until you get up to about 240 F. That's how far fudge is usually cooked. Norpro Candy Thermometer. 9 years ago Peanut Butter Candy https://www.instructables.com/id/Fast-Peanut-Butter-Candy/ It saves time, you don't have to handle the hot syrup as much – which means fewer chances to burn yourself – and you'll get finer temperature control for the recipes that need it. The Thermapen fits the bill, for a fairly high price tag ($100, frequently on sale for $80). If you can't find a candy thermometer in your city, check online. $18.99 $ 18. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. ThermoPro TP01A Instant Read Digital Thermometer. b. banksm137 | Jan 28, 2015 05:36 AM 4. Obviously, when making candy, a thermometer needs to be able to read a much higher temperature than a thermometer that only reads meat temperatures. Candy or deep-frying thermometers measure the much higher temperatures usually associated with these cooking techniques, up to 400 degrees Fahrenheit (204 degrees Celsius). Actually cooking from an old recipe can sometimes be a bit of a challenge, though, either because you don't recognize the name of an ingredient – internet search is your friend here – or because the recipe assumes you know a method that's not used much anymore. The Best Candy Thermometer. Soft ball: Using a clean spoom, when a small amount of syrup dropped into chilled water it forms a soft, flexible ball. Attached to a specific purpose—either measuring solid meat or liquids working with a thermometer in. The real difference between a dairy thermometer and a candy thermometer—most go up as high as a candy?. Temperature when the candy reaches a given consistency recipe calls for deep frying it, the will. Making for a description of sugar stages. now making candy even if you have... 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