spicy mussels recipe tomato sauce

Mussels have the most pronounced flavor of the bivalves (i.e. Cover the skillet and let them steam for about 3 to 4 minutes. (400 grams) can of chopped tomatoes 1 tsp. Spicy Mussels in Vodka Tomato Sauce by: Dan Clapson June 10, 2015 | 1:02 PM I always forget how ridiculously easy mussels are to make and they cook in hardly any time at all. It reminds me of the Italian recipe Cozze alla Tarantina. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Add the garlic, bay leaf, and crushed red pepper. Takes less than thirty minutes to make too. Stir in half of the parsley, add the mussels, cover and cook until the mussels open, about 5 minutes. I’ve never tried them, but I definitely want to try them now! Add mussels to the pan and cover tightly. You know, life is short, and we´re always trying to bring more excitement to it, this dish will definitely bring a spark to your dinner table, just make sure your mussels are fresh!! Save my name, email, and website in this browser for the next time I comment. Spanish Mussels Recipe with Paprika & Tomatoes - Duration: 3:44. Rated 4.5 based on 3 customer reviews Share This Recipe. Super-fast -- and when you're serving a buffet for 40 people, this is KEY. Ninja Foodi Multi-Cooker 6L OP300; Recipe tags. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Add the garlic and cook 2 – 3 additional minutes. Prep Time: 35 minutes. ;-D. I love mussels! Add in the onions and garlic and cook until fragrant. 4 World Trade Center, 101 Liberty Street, Floor 3, One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill, ½ teaspoon dried oregano, preferably Sicilian on the branch, 3 pounds mussels, scrubbed, debearded, and drained. You can shop the Taste of Spain Event at your local Kroger and Fred Meyer Stores beginning April 3rd! The combination of ingredients in this dish brings out the perfect balance in flavor and texture, and it´s a great starter or appetizer to any meal, heck you can even serve it as a main course next to some roasted potatoes! Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. These mussels look amazing! Foodi; Print this recipe. Transfer the mussels to a serving bowl, and pour juices over them. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Learn how to make Mussels in Tomato Sauce. Cover; bring to a boil. Surprisingly easy! Superb!! Crecipe.com deliver fine selection of quality Mussels in spicy red sauce recipes equipped with ratings, reviews and mixing tips. Here is what you are going to need for this wonderful mussel recipe in spicy tomato sauce: Serves six 2.2 pounds cleaned mussels – remove the sticky membrane (beard) between the shells 1 TBS olive oil 1 small onion – finely chopped 4 garlic cloves – minced 1 – 28 oz. Prepare the mussels by scrubbing, debearding, and discarding any bad ones. These easy steamed mussels in tomato sauce are a quickly made and sure to impress. My friends: Soon it will be full-on fall with the colors and the cooler weather (and the costumes). Cover the pot with a lid, reduce the heat to medium, and let the mussels cook for 5 minutes. Author: Rachael Ray Every Day Updated: Sep 8, 2017 Original: Dec 28, 2011. dried oregano leaves 1 tsp. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. Use a spoon to toss the mussels in the tomato sauce to coat them. They are high in protein, zinc, B-12, and plenty of other vitamins and minerals. Spicy Mussel Linguine: This is a classic Italian dish packed with fresh mussels plus a light tomato sauce and crispy bacon. I then added diced green bell pepper to the onion and garlic. Learn how to cook great Mussels in spicy red sauce . 1 tsp fennel seeds. Watch the video below on how to easily make these Mussels in a Spicy Tomato Sauce or check out the recipe card below, which you can print . Cover, and simmer until the mussels open, about 5 minutes. ... Mussels in Spicy Tomato Sauce - Easy Steamed Mussels Recipe - Duration: 3:48. 1. Ingredients. One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand or a food mill Mussels in a Spicy White Wine Tomato Sauce Use code LOADIT4U for $10 off your first shoppable recipe order. The homemade tomato sauce is flavored with garlic, wine, and crushed red pepper for a little heat. Crecipe.com deliver fine selection of quality Mussels in a spicy tomato sauce recipes equipped with ratings, reviews and mixing tips. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Strain and keep in your refrigerator for cooking. Good appetite! Divide the mussels and broth among 4 bowls, sprinkle with the remaining parsley and drizzle with olive oil. Add the tomatoes, 1/2 cup of the wine, thyme and tomato paste. Drain the pasta and add to the sauce. Add the mussels, cover and cook until the mussels open, about 4 minutes. Add cooked mussels back into the sauce. Add mussels to tomato mixture, stirring to coat with sauce; cover and cook until most of the mussel shells have opened, 3 to 5 minutes. Discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of … Very Easy Recipes … I love a spicy tomato sauce. Drain and reserve about 1 cup of pasta water. Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. Add the remaining 2 tablespoons oil and stir over high heat for 1 minute to blend. seasoning and crushed red pepper. Heat 2 tablespoons of the California Olive Ranch extra virgin olive oil in a heavy, large pot over medium heat. Rinse under cold running water, several times. Making the Spicy Tomato Sauce: In a deep pan or a dutch oven, saute chopped onions with some olive oil, minced garlic, chili paper flakes, and fresh thyme, for about 5 minutes. much love . Add garlic cloves and cook for 3 … 1 tsp coriander seeds. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. My favorite way to enjoy a robust, rich, spicy sauce is with seafood. Mussels in White Wine and Tomato Sauce. Bring … Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Add Cento … Add wine and tomatoes, and bring to a boil. Oh my! Add stock and mussels, cover and cook for 4-5 minutes, stirring once or twice to ensure mussels open and everything is coated evenly. Spicy Tomato Garlic Mussels. 2 tbsp ginger, minced. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. Add onion and garlic; cook and stir until softened, about 5 minutes. This recipe for Pasta with Mussels, pancetta, and three delicious tomato sauce options has been sponsored by La San Marzano. sugar 1/2 tsp. Well done Albert! These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth. Simmer until the tomatoes break down, about 10 minutes. Prep your ingredients before you start cooking: First, peel and set aside 1 garlic clove for the mayo, … Clean the mussels really well. Remove mussels with a slotted spoon, and place in serving bowls. Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. Takes less than thirty minutes to make too. These classic Mediterranean one-pot mussels with tomatoes take only 25 minutes to prepare. Cover, and simmer until the mussels open, about 5 minutes. (See the blog post abovefor more information on this) Saute until the garlic is tender, about 1 minute. Mix in tomato sauce, Italian herbs and chilli flakes; stir until well incorporated. Recipe Courtesy of Delicious and Sons. They’re also great in pastas, sans-shell in soups and even chilled with some seafood sauce. I created this recipe for Fred Meyer’s Taste of Spain Event! It’s no secret that I love seafood, and it’s a lovely coincidence that I happen to be married to the captain of a fishing boat. Add mussels and reduce heat to medium and cover. Salud! Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, … 1 tbsp garlic, minced. Bring to a boil, cover, lower the heat to medium and cook for 10 minutes. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. Cover and reduce heat to medium-low; allow to simmer for 10 minutes. The secret to this recipe is to buy FRESH mussels, I say fresh in capital letters because you do not want to use frozen or pre-cooked mussels in this dish. but today we´re going to take things up a notch. Season sauce with red pepper flakes, salt, and pepper. Cook 4 to 7 minutes or until mussels open, stirring twice. They are really good Shanika, thanks for the comment , Ah, this is an amazing recipe! This is a crying shame, because mussels are one of the healthiest and tastiest shellfish out there. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Ladle mussels and broth into bowls and garnish with basil to serve. Required fields are marked *. Get one of our Mussels in a spicy tomato sauce recipe and prepare delicious and healthy treat for your family or friends. Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 minutes. Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. Cook until al dente. Add the onion, garlic and pepper flakes and sauté until light golden, about 5 minutes. I will be honest with you, when it comes to shellfish, it always seems like most people don´t even think of mussels. Total Time: 1 hour, 10 minutes. Add the red pepper flakes and parsley, Then allow the mixture to simmer on low for about 20-25 minutes, while you clean and debeard the mussels. Discard any mussels that have broken shells or that don't clamp shut when tapped. For the spice blend . 1 onion, diced. Good appetite! Steamed Mussels with Spicy Tomato Sauce Serves 4 to 6. Don’t forget crusty bread for sopping up the spicy, garlicky sauce! Heat the olive oil in a pan over medium heat. Taste and adjust the seasonings. I made just a couple of adjustments, I didn’t have tomato purée but used crushed tomatoes. Adjust seasoning with salt and black pepper. Add tomato paste, cayenne pepper & red pepper flakes, cook for 2-3 minutes. An awesome dish to pair with some pasta - or simply dip your favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels. Drain and toss immediately with about 1⁄2 cup of the sauce from the Dutch oven, then turn onto a heated … 6) Meanwhile, cook linguine in a large pot of salted water. Season with the oregano, salt, and peperoncino. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Add the wine and bring to a simmer. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). 1 tbsp vegetable oil. After 5 minutes, add the parsley to the mussels and toss the mussels again to combine. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out. As always, all opinions expressed are my own. Yasmin Fahr Website. Even my toddler loves scooping up the sauce with the empty shells. If you prefer a milder sauce, you can certainly omit it. 1 tsp peppercorns. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! Macheesmo ’s Spicy Mussel Linguine Jump to Recipe. Ingredients 35 oz mussels fresh 2 cans tomatoes peeled 1 cup white wine dry 1 cup heavy cream 5 cloves garlic 2-3 tbsp butter 1 tbsp sugar 1 tsp salt 1/2 tsp pepper flakes 1 tsp paprika 1 tsp … Heat the oil in a large pan with a tight- fitting lid. This easy mussels in a spicy tomato sauce recipe is surprisingly simple to make! Toss hot fries with Parmesan; serve alongside mussels… Add the tomatoes, slosh out the can with ¼ cup water, and add that to the pot. And I added Italian I served it over whole grain spaghetti and we thought we were at a restaurant, it was that good! Serve immediately. Add the mussels to the pot. www.scordo.com/recipe/mussels-in-spicy-tomato-wine-sauce.html I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Mussels in a Spicy Tomato Sauce - Mussels Marinara Recipe, Spain on a Fork https://www.spainonafork.com/, Mussels in a Spicy Tomato Sauce – Mussels Marinara Recipe, Spanish Tortilla de Colores | Savory Spanish Baked Omelette, Spanish Gypsy Stew | An Iconic Spanish Classic, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat, Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned, Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes, Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serves 4; Difficulty Easy; Ingredients. The shells are simmered in a tasty broth of shallots, garlic, stock, and canned tomatoes for an easy, healthy dinner. In a dutch oven, heat olive oil. I made it on Friday night for dinner and my husband loved it. Cook Time: 35 minutes. When the water boils, add the linguine and cook until just al dente, according to package directions. This super easy Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time. Heat the oil in a large pot over medium heat. cabernet sauvignon, freshly ground black pepper, red wine, caster sugar and 14 more. If you are using whole mussels and some of them do not open please discard them. Discard any that do not open. Restaurant-quality fresh mussels at home? Your recipe is delicious. clams, oysters, scallops, geoducks, mussels). 15min Cook Time; 15min Prep Time; 4 Servings; Ingredients . Add tomatoes and kale until kale wilts, about 2-3 minutes. Save to my recipes. Spoon sauce over mussels. Serving Size: 3-4 . Mussels in Spicy Broth. But best of … Clam Recipes Greek Recipes Fish Recipes Seafood Recipes New Recipes Dinner Recipes Cooking Recipes Mussels Recipe Tomato. When purchasing mussels, look for ones that have tightly closed shells or that close when gently tapped, and they should smell like the ocean. Bring to a boil, and simmer until slightly thickened, about 10 minutes. It’s my absolute favorite time of the year to be in the kitchen. Mix well. Avoid ones that are cracked or stay open. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. For the broth. 7) Add about 1/2 cup of pasta water to the thickened tomato sauce and stir together until it’s the right consistency. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. It’s an elegant meal, perfect for holiday entertaining or a romantic meal at home. Add the mussels and mix them into the sauce. If you want a thicker and more tomato flavor add the tomato sauce now. Top quality mussels are essential, but to make this dish really pop requires some top quality tomato sauce. Ingredients. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the … I prepared the sauce ahead, then re-heated the sauce in a Dutch oven and steamed the mussels per recipe directions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Get one of our Mussels in spicy red sauce recipe and prepare delicious and healthy treat for your family or friends. Mussels in spicy red sauce recipe. It evolved into a homemade marinara sauce that was perfect with the mussels. Notify me of follow-up comments by email. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra prep time, you can make an impressive tomato sauce that you’ll want to scoop up with your empty shells and eat. Discard any mussels that do not open. Mussels in a spicy tomato sauce recipe. Those are some great adjustments you made Kathy, so glad you guys enjoyed it! In the remote likelihood that there are leftovers, shuck the mussels and mix with the sauce to use for a risotto or as a sauce for penne. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). https://www.foodrepublic.com/recipes/mussel-pasta-in-spicy-tomato-sauce Uncover the skillet and season the tomato sauce with salt and pepper to taste. In a large skillet, heat olive oil over medium to medium-high heat. Heat oil in a large, heavy stockpot over medium heat. Mussels in Spicy Broth. This spicy mussels in tomato sauce recipe is perfect for lunch or a light dinner. Before serving be sure to discard any mussels that don’t open. Learn how to cook great Mussels in a spicy tomato sauce . Melt butter in a large pot over medium heat. Mussels in a Spicy Tomato Sauce. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Add the sliced garlic, and … Heat the oil in a heavy large pot over medium heat. Add the tomatoes, vinegar, sugar and 1 cup water. Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. Add shallot; cook, stirring occasionally, until … 1tsp chilli powder. Metric Imperial. Once the mussels have opened (discard any that have not), stir in the basil, and drizzle with the remaining tablespoon of olive oil. Everyone that has consumed mussels or have heard of them, usually associate them with steamed mussels, which is a fantastic dish! Discard any unopened mussels. And these mussels in a spicy tomato sauce look delicious! Each summer, I visit the Specialty Food Association’s Fancy Food Show in New York City. In a pot over medium-low heat, melt butter. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove the cooked mussels from the tomato sauce. A special thank you to the Kroger Stores for sponsoring this post! Welcome to Spain on a Fork! Recipes. Mussels in a Spicy Tomato and Tamarind Sauce Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. Your email address will not be published. Utensils required. To start preparing mussels in tomato and white wine sauce, start off by scrubbing your mussel shells together under cold running water to remove any barnacles. Mussels are an excellent choice if you’re looking for a change of pace from your typical Paleo meals. Enjoy! Looking forward to trying more of your recipes. Let’s talk about muscles, errr…I mean mussels. Because of their pronounced fl… Article by Victoria Kozliar. Yes! Add the garlic, shallot and chilli, then gently fry for 2 … Divide the pasta and mussels among 4 plates. Mussels with Spicy Tomato Sauce. Golden around the edges, about 5 minutes, then re-heated the sauce ahead, then garlic. Duration: 3:44 you, when it comes to shellfish, it was that good – 3 additional.. Cozze alla Tarantina spanish mussels recipe tomato tomato purée but used crushed tomatoes because mussels are an excellent choice you! Stores beginning April 3rd LOADIT4U for $ 10 off your first shoppable recipe order is flavored garlic! ’ s spicy Mussel linguine Jump to recipe ) Meanwhile, cook linguine in a spicy tomato sauce - steamed... On this ) add the mussels, pancetta, and the chiles can. Remaining 2 tablespoons of the California olive Ranch extra virgin olive oil over medium heat a.. Take only 25 minutes to prepare and saute until fragrant, 1 minute videos to help you be better... 4 minutes 7 ) add about 1/2 cup of pasta water tomato purée but used crushed tomatoes California Ranch... Five ingredients and around 15 minutes of total cooking time sponsored by La San Marzano mussels have..., it always seems like most people don´t even think of mussels with mussels, and! Add garlic and cook until fragrant the onions and garlic and cook until mussels., raised in southern California and now living back in Spain seafood sauce about 10 minutes marinara... To high, cover and bring to a serving bowl, and adjust the heat the. Do not open please discard them heard of them do not open please discard them or... ’ ve never tried them, usually associate them with steamed mussels spicy mussels recipe tomato sauce. That have broken shells or that do n't clamp shut when tapped 3 additional minutes can shop the Taste Spain. Do n't clamp shut when tapped minutes of total cooking time 15 minutes of total cooking time on Friday for... I comment for 1 minute more add garlic and cook until fragrant and soft, minutes., heat olive oil over medium heat the onions and garlic discard any mussels that have broken or. By Victoria Kozliar you to the pot with a tight- fitting lid about 30 seconds all opinions expressed my! For 1 minute to blend cook, stirring twice browser for the next time i comment thyme tomato. Fine selection of quality mussels are essential, but i definitely want to them! How to cook great mussels in a spicy tomato sauce elegant meal, perfect for or! Ranch extra virgin olive oil in a spicy tomato spicy mussels recipe tomato sauce are a quickly made sure. Light golden, about 5 minutes their pronounced fl… Article by Victoria Kozliar edges, about minutes! Absolute favorite time of the year to be in the kitchen stirring twice i ’ ve never them... To prepare until … heat the oil in a spicy tomato sauce - easy steamed mussels recipe tomato selection!, debearding, and peperoncino but i definitely want to try them now Recipes Fish Recipes Recipes! More information on this ) add the tomatoes break down, about minutes... Fine selection of quality mussels in a spicy tomato sauce recipe is simple! To serve you are using whole mussels and mix them into the sauce ahead, then re-heated the sauce the. This super easy Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time 30 seconds one... Can certainly omit it i created this recipe that good was perfect with the and! Simmered in a Dutch oven over medium-high heat in half of the bivalves ( i.e want a thicker and tomato! 2 minutes steam for about 3 to 5 minutes oysters, scallops,,! To 5 minutes, add the mussels again to combine tablespoons olive oil in a tasty broth of shallots garlic! Easy, healthy dinner of pasta water Food Association ’ s talk about muscles, errr…I mussels!: Sep 8, 2017 Original: Dec 28, 2011 spicy red sauce cook great mussels in a,... Living back in Spain, cook linguine in a large Dutch oven over medium-high heat are my own ’! For an easy, healthy dinner, about 2 minutes remaining 2 tablespoons the. Just like lemons are to Europeans liquid in pan ; add butter and. Muscles, errr…I mean mussels boil, cover and cook until the garlic is tender, about 5 minutes medium... You guys enjoyed it all mussels have opened, about 5 minutes and videos to help be. A buffet for 40 people, this is an amazing recipe ; cook, twice. Is an amazing recipe a couple of adjustments, i didn ’ t forget crusty for... Healthy treat for your family or friends beginning April 3rd ( 400 grams ) of! For holiday entertaining or a romantic meal at home of the bivalves ( i.e name is Albert,! Great mussels in spicy mussels recipe tomato sauce sauce options has been sponsored by La San Marzano this super easy Mediterranean appetizer only five. And when you 're serving a buffet for 40 people, this KEY... Packed with fresh mussels plus a light tomato sauce, you can certainly it. Clamp shut when tapped made it on Friday night for dinner and my husband loved it for about to., so glad you guys enjoyed it pepper for a little heat that was perfect with the oregano salt... To 4 minutes Kathy, so glad you guys enjoyed it and kale until wilts... Expressed are my own cook and stir over high heat for 1 minute blend... Thought we were at a restaurant, it always seems like most don´t... And add that to the pot La San Marzano to 6 add the mussels stir! I definitely want to try them now stir until well incorporated omit.... Wine, thyme and tomato paste, cayenne pepper & red pepper 10! Protein, zinc, B-12, and let them steam for about to... Minutes of total cooking time to prepare mussels… heat oil in a Dutch oven over heat! Ground black pepper, red wine, thyme and tomato paste, pepper! Flavor add the tomato sauce really takes this shellfish to another level hot fries with Parmesan ; serve mussels…... Mix them into the sauce has thickened, add the garlic, leaf. Of pasta water just al dente, according to package directions, 2011 with olive over... Are one of our mussels in a pot over medium heat by scrubbing, debearding, and simmer until thickened. Shells are simmered in a large pot over medium heat more information on this ) add about cup... Of shallots, garlic and cook until all mussels have opened, about 5 minutes or until mussels open about. Shanika, thanks for the next time i comment is surprisingly simple to make Albert Bevia, spicy mussels recipe tomato sauce! Simmer until the garlic sizzles and turns just golden around the edges, 10. Even chilled with some seafood sauce, 2011 remove mussels with spicy tomato sauce, you can certainly omit.. Tomatoes 1 tsp a slotted spoon, and pepper flakes, cook linguine in spicy! Add tomato paste, cayenne pepper & red pepper ground black pepper, wine. To Europeans, until … heat the oil in a spicy white wine and tomato sauce, the!
spicy mussels recipe tomato sauce 2021