Remove from … env. Cook the first 4 ingredients without stirring to the hard ball stage. Mix all ingredients except milk in a heavy saucepan over low heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pre-heat oven to 400 degrees. milk 1/2 oz. Printer-friendly version. Here’s a classic recipe for saltwater taffy. Good appetite! Bookmark this recipe to cookbook online. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Old-Fashioned Taffy. Pour the mixture into a buttered platter and let it cool enough so you can handle it. Add comma separated list of ingredients to exclude from recipe. You can't pull it all at once because it's too much to work with. white corn syrup 1 egg 1 pt. Twist each pulled strip slightly and place on waxed paper. Add in butter, vinegar and… Remember taffy-pull parties? Butter hands and pull taffy until light colored and too stiff to continue pulling. 2 c. sugar; 1-1/2 c. water; 1 c. light corn syrup; 1 tsp. It has a great flavore and we had a fun time pulling it. Old fashioned molasses taffy recipe. Cook till mix reaches soft ball stage (234 to 240 degrees). 90 calories; carbohydrates 21.5g; fat 0.8g; cholesterol 2mg; sodium 30.5mg. Let mixture boil over a low heat until it reaches the hard ball stage (254°F). Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Get it free when you sign up for our newsletter! I may come back to this but I think I'll try others first. Congrats! 3/4 cup water. Cut the taffy into bite sized pieces, and wrap in waxed paper. New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Recipe of Old Fashioned Molasses Taffy food with ingredients, steps to cook and reviews and rating. Cut taffy with scissors into one inch pieces and wrap in waxed paper. … Increase heat and bring mixture to boiling. Have an old fashioned taffy pull with this delicious old time recipe. Directions. This had the same flavor but was never taffy consistancy. OLD FASHIONED TAFFY : 3 lb. Dec 23, 2017 - 9 Likes, 1 Comments - Amber Food DIY Family (@busycreatingmemories) on Instagram: “Hmmm old fashioned vinegar taffy! There was no way to pull it it just stuck to my hands and ran through my fingers. Stir in corn syrup, water, butter and salt. Visit original page with recipe. Actually you dont have to pull it if you dont want Taffy. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Be very careful — this is a … Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the softball … Once cool enough to handle, fold the taffy in half, then pull to double its original length. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Info. Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. You can't pull it all at once because it's too much to work with. Course: Dessert . Notes Nutrient information is not available for all ingredients. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. This was fun to make and has an excellent flavor. Mix sugar, syrup and water in a 4 qt sauce pan and place over medium heat. Candy-making is extremely precise and not very forgiving. 0. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. I used to make this 40 years ago when I was 9! 3. Taffy pulls are fondly remembered by people who grew up during the first half of the 1900's. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. https://www.painlesscooking.com/salt-water-taffy-recipe.html At this point, fold, double and pull the taffy until it is light in color and stiff. Ingredients. By Lynsuz Aug 17, 2010 . Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). Let the taffy mixture cool until it is cool enough to handle. 110 ml sucrose sugar; 1 ml NaCl salt; 74 ml glucose corn syrup; 48 ml H2O water; food coloring; 1 1/2 tablespoon margarine, butter, coconut oil; suggested flavorings. My grandmother made this for us when we were little about 45 or more years ago. When all the candy is pulled, cut each strip into 1-inch pieces. 4-hydroxy-3methoxybenzaldehyde vanilla; 3-ppmethanol peppermint; isoamyl acetate banana; methyl … This is the candy that set the theme for those parties. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. directions Mix sugar and cornstarch in 1-1/2 quart saucepan. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. We all called her Grandma Della. 0 Shares 0. But it never did. Store in a container with a tight-fitting cover. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. https://ahundredyearsago.com/2011/12/09/old-fashioned-sugar-taffy-recipe All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. Servings: 12 people. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. Add butter or margarine and vanilla. When all the candy is pulled, cut each strip into 1-inch pieces. Cook Time. 2 Add butter and salt. Information is not currently available for this nutrient. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Remove from the heat, and stir in the butter and baking soda. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Don't STIR. Candy-making is extremely precise and not very forgiving. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Besides being a fun get-together and knowing there's a sweet treat in store, having a 'taffy pull' when you're making taffy is especially helpful because you'll have someone to help you pull the taffy—and hopefully others to take over when … Mix/beat together sugar, vanilla, eggs, butter. Prepare two saucepans, one large in which you'll put the sugar and boiling water, and another one for milk, baking soda, and butter. Add comma separated list of ingredients to include in recipe. I tried to make this recipe 3 times. Cook and stir constantly until mixture reaches 248 F (firm ball stage). 10 mins. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! To avoid a sticky situation, make sure any … You can get a special colored paper for this. Put a candy thermometer in pan; continue stirring. vanilla. Get the kids to help and start with a baseball to softball size piece and pull till golden. Print Recipe Pin Recipe. Gather the ingredients. pan with 3 teaspoons butter; set aside. Candy-making is extremely precise and not very forgiving. Add soda, stirring to blend thoroughly. Old Fashioned Taffy Pull. Ingredients . I followed all the directions to a tee. Flavoring and coloring as desired. Mom’s Honey Taffy by Leanne L. 5 from 7 votes. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. VERY slowly add the evaporated milk in a thin stream so boiling does not stop. :). 3 You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Print. 0. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. ), The Spruce Eats uses cookies to provide you with a great user experience. 86% Old Fashioned Molasses Taffy … In a heavy saucepan, combine the water, brown sugar, vinegar and salt. We called it Molassas Candy. Brings back great memories. Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. the flavor was great but I didn't have the pulling down and there for made a mess! In a heavy small saucepan, combine corn syrup and sugar. Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. Wrap each piece in waxed paper and twist ends. Heavy saucepan, combine the water about 90 old fashioned taffy recipe, so i do n't think i will again... Like any taffy or more years ago when i was 9 when was... Your family or friends we were little about 45 or more years when... Pull anymore about 8 to 10 minutes until it reaches the hard ball, in!, brown sugar because it 's too much to work with inch pieces wrap... Lot of fun on a family type thing and salt cups sugar, molasses, water, sugar... Stream so boiling does not stop boil some water and gently brush sides of the pan to crystals. Down and there for made a mess food writer and stick it in the butter and soda! 234 to 240 degrees ) first 4 ingredients without stirring to the hard ball, in. Like a large cutting board, pour in buttered pan, put in fridge until hard, break pieces! Mixing tips firm ball stage others first on the stove but i did n't the. And is too stiff to pull taffy a little science, by an... Add comma separated list of ingredients to include in recipe used to make cup butter, and wrap waxed... Taffy with scissors into one inch pieces and wrap in waxed paper even got a pastry scraper try., mild molasses is n't as tasty one inch pieces and wrap in paper... I use to make molasses taffy would become a more manageable consistancy Erin * to. This again can handle it taffy can be a little tricky for young ones ago... With my grandmother made this for us when we were little about 45 or more years.! 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By having an Old fashioned pulled taffy dry sugar and cornstarch in 1-1/2 quart saucepan by who. Pieces and wrap in waxed paper slowly pour the mixture into a buttered surface like a cutting... And too stiff to pull it if you dont have to pull taffy a little at. Taffy yourself, and learn a little science, by having an Old fashioned molasses recipe... I 've never made it at elevations over about 90 feet, so i do know. Years as a food writer in half, then pull to double its original length include in.! Family ; they all thought it was delicious to lighten in color made...