SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup Puree the soup in a blender or with an immersion blender. Add the garlic, ginger, chilli and sautée for 2 minutes. Cook for about 5 more minutes until all the vegetables are soft. Add broccoli and broth, cover and simmer for 10 minutes. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. We loved this soup. I love how easy it is to make. Bummer! . Sauté, stirring frequently, until onions are translucent, about 5 minutes. Fresh chili can be used instead, to taste. My husband loved this and said it was the best broccoli soup he ever had…I have to agree. We LOVED it and, like so many things here, it has become a new favourite. Flavours were perfectly balanced. Let wilt for about 2 minutes. Definitely a soup to be made again. Add in the flour to form an amazing veggie roux for your soup. Instructions. butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. This is a delicious! Nutrition information isn’t always accurate. Thanks so much Sandra, so happy you liked it! Added the spinach but not the potatoes. @2020 - Where Is My Spoon. Thanks a lot . I am giving it three stars because I think it might be cooks error, at least to some degree. a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. Add broccoli, broth, 2 cups of almond milk and coconut milk. Outstanding blend of flavors! That condiment will always be in my fridge. Hello! Made this for dinner tonight and it was simply divine! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. We added potatoes and coconut milk to make the soup creamy (and of course, delicious). My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. Add … Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Why? Let me know what you think! Add the onions and jalapeño. For the full list of instructions, click HERE. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. I am not a fan of lemongrass so left it out. minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. Bring to a simmer and cook on low heat for 15 minutes. Save the stems for other uses, like a soup or a juice. Once the paste has come … Heat the oil in your soup pot. 1 1/2 cups coconut milk; Directions. Everyone loved this soup. Definitely a recipe to add to the list! NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. Cook for 1 minute until soft and lightly browned. Divide among bowls, garnish with any of the options above. Stir for 30 seconds with a pinch of … Soup Heat the oil in a pan. It should work….but have personally not tried it. I have never tried it! How to Make Broccoli Cheddar Soup – Step by Step. And the aromas wafting from the kitchen were irresistible! This soup is made with coconut milk and it tastes like heaven on earth. and beautiful too! The soup sounds really delicious and it looks so fresh and colourful. But before we talk about this Indian style broccoli soup… , maybe start with 3 tablespoons, and soy sauce in a blender or with an blender. Melt 2 tablespoons butter in medium sized stock pot, over low heat this version!, minced oil and stir in bay leaf, mustard, nutmeg, salt, pepper, and,... 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