Bring to a simmer and cook for 3 minutes. This is a wonderful recipe--the ingredients don't overpower the delicate taste of the salmon and so easy to make. Juice of one lemon. So good. 1 lb/450 g wild salmon. To serve, spoon the sauce over the grilled salmon. https://tastykitchen.com/.../rosemary-and-garlic-roasted-salmon Lay the remaining rosemary/thyme and lemon slices on top of the salmon. Oil baking sheet. Rinse fish and pat dry. It was very light and flavorful! 1 2-pound/900 g. salmon fillet 8 cloves garlic, minced (use less if preferred) 3 sprigs fresh rosemary 1/4 cup/60 mL lemon juice 2 tablespoons/30 mL black pepper 1 teaspoon/5 mL sea salt (you can use kosher salt as well) 1 untreated cedar plank Spread out 6 sprigs fresh rosemary or thyme in the baking dish. 1/4 teaspoon black pepper. Arrange salmon filets in pan and sprinkle with salt and pepper. Easy recipe, only 30 minutes from start to finish. Sprinkle the salmon with salt and pepper on both sides. Information is not currently available for this nutrient. of the rosemary and garlic. Order online from Rosemary's Thyme Bistro on MenuPages. I did marinate it in white wine and put sea salt and fresh ground pepper on the iron skillet before putting the salmon on. Lay the salmon skin-side down in the center of the dish. Preheat oven to 400 degrees F (200 degrees C). https://steelehousekitchen.com/rosemary-and-garlic-roasted-salmon-revisited Fresh Rosemary 1/2 Tbsp. Layer with 2 sprigs rosemary, and … Balsamic Vinegar Preperation 1. Preheat oven to 375°F. Easy Garlic-Herb Baked Salmon Yummly. Want to improve the flavor throughout the fish? Place skin side down on sheet. I made a few minor changes. 3. Place in a large baking dish. Place skin side down on sheet. Your daily values may be higher or lower depending on your calorie needs. It is tasty, a source of vitamin and healthy omega 3 fatty acids. Mix until well combined. 1 Tablespoon chopped rosemary (~4g) Zest of one lemon. Sprinkle fish with parsley and thyme and finish with a rosemary sprig on top. salt, fresh rosemary, salmon fillets, unsalted butter, garlic and 2 more Mexican Fish Soup IsiDisalvo dried thyme, onion, talapia, olive oil, limes, salt, ears of corn and 5 more Cajun Fish with Tabasco Butter La Cocina de Babel Something like dill goes well with salmon … Set aside mustard sauce. 7.) Are you a salmon lover like me? 2-3 lb salmon fillets, skin-on 2 tablespoons vegetable oil 1 teaspoon kosher salt (or more to taste) 1 stick of butter 6 fresh sage leaves 2 teaspoons fresh thyme; 2 tablespoons fresh chopped parsley Bag of salad greens (or enough lettuce or spinach to serve as a bed for the salmon) Lemon (wedges) I used a large Meyer lemon and the fragrance as I was zesting it was amazing. Served it over wilted spinach and yukon gold potatoes. You saved Lemon Rosemary Salmon to your. Place fresh I squeezed extra fresh lemon on the salmon because I didn't think just placing the slices around the lemon gave it enough lemon flavor. Add the salmon fillets to the bowl and fully coat all sides with marinade. https://www.food.com/recipe/salmon-with-parsley-sage-rosemary-thyme-462636 Remove from heat and drizzle evenly over the salmon. Sprinkle salmon with 2 teaspoons thyme leaves, salt, and pepper. Orange Rosemary-Thyme Garlic Salmon baked in foil – one of the best and easy ways to cook salmon (for me). Cover and refrigerate for at least 30 minutes or up until 3 hours. I think woody herbs work well, so if you don't want to use rosemary you could swap it for thyme. 257 calories; protein 20.5g; carbohydrates 6.1g; fat 18g; cholesterol 56.4mg; sodium 1016.7mg. However, many might be scared by the difficulty in preparing it. Baked salmon and root vegetables with organic rosemary and thyme come together in this simple, clean recipe. 1/8 teaspoon sea salt. Salmon fillets, olive oil, fresh thyme, lemon zest, chopped garlic, and kosher salt and pepper. Add the salmon fillets to the bowl and fully coat all sides with marinade. From slimman.com - we loved this! Baked for 35-45 minutes, with an internal temperature of at least 145 F. 2. This salmon fillet recipe was created due to us having a tonne of rosemary in our garden, but you could easily swap it for another herb. Arrange half the lemon slices in a single layer in a baking dish. Sprinkle the salmon with salt and pepper on both sides. Place the salmon in the marinade and coat well on both sides. Grilled Rosemary Thyme Salmon on a Cedar Plank on the Big Green Egg Let’s Grill the Rosemary Thyme Salmon on a Cedar Plank. I took the suggestion of a previous reviewer and brushed the fish with olive oil. Drizzle any remaining marinade over the fish portions. Add this mixture to a ziplock bag and … Farmed fish is bad for you, so we used wild Sockeye salmon. Set up the grill for direct heating at 350 degrees. Layer with 2 sprigs rosemary, and top with salmon fillets. Place the salmon, olives and brussel sprouts in a 400F oven. I highly recommend this recipe and hope to make it again soon. Optional: 2 cloves garlic & 2 Tablespoons nonpareil capers Scatter the garlic cloves over the top. Tear a 60cm piece of baking parchment paper and place lemon slices in the middle, lengthways. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of oil, … The Best Rosemary And Thyme Fish Recipes on Yummly | Crispy Lemon-thyme Fish Cakes (paleo), Crispy Lemon-thyme Fish Cakes (paleo, Gf), Trout Chowder. I love salmon. Tips for Maximizing Flavors and Using Spices Properly. In a large mixing bowl (or 9 x 13 baking dish), combine the olive oil, lemon juice, lemon zest, garlic powder, salt, pepper, rosemary, and thyme. Sprinkle salmon with salt and pepper. Arrange 2 pints cherry tomatoes around the salmon. Oil baking sheet. Drizzle with olive oil. Mix until well combined. I thought that 20 minutes was a bit much for the thickness of my fillet, so I used the 10 minutes per inch of thickness rule and then just checked it until it was done. Transfer to a small bowl. 2 Tablespoons olive oil. This turned out great. each) 1 Tbsp. Fold foil to seal. An Easy Whole30 Baked Salmon rubbed down with a smoky spice rub, rosemary, thyme and fresh lemons. Sprinkle fish with parsley and thyme and finish with a rosemary sprig on top. https://bakerbynature.com/lemon-garlic-and-thyme-baked-salmon … Healthy nutrition Grilled salmon steak with herbs and vegetables Raw steak of white fish and pieces of lemon on white background Steak red fish Salmon steak red fish A set of food. When grilling with wood planks, make sure to watch that the temperature does not raise too much or the plank will catch fire. 6.) Thyme and Rosemary Salmon. 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed Add salt and pepper to taste. This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad. Baked Rosemary Salmon in Foil – Cooks in 20 Minutes and clean up is a breeze!!! Add the salmon and turn the fillets or steaks to coat them evenly. Bake the salmon 375F for 15-20 minutes or until done. Allow butter to melt, but not burn. Baked Rosemary Salmon in Foil – Cooks in 20 Minutes and clean up is a breeze!!! Gluten free, healthy dinner! Finish everything off with a generous scattering of tender herbs like basil, parsley, or dill. Add Lemon Juice and sprinkle the top of the salmon with rosemary and thyme. Preheat oven to 400 degrees. If the salmon is frozen, allow it to defrost in the refrigerator. Fresh Thyme 1/2 cup Olive Oil 1 Tbsp. The ones where you don’t have to think about it, where you can just put something in the oven for 20 minutes and it’s done. 1.2 g Cover with plastic wrap and let stand in a cool place (not in the refrigerator) for 5 minutes. Just mix the sour cream with the fresh thyme leaves. Ingredients 1 filet of Atlantic or Pink Salmon ½ lemon ½ onion ⅓ pre-cooked linguica sausage link 2 tablespoon extra virgin olive oil 1-2 sprigs of rosemary 1-2 sprigs of thyme … This was excellent! This Baked Salmon in Foil with Garlic, Rosemary and Thyme is easy and out of this world delicious! Nothing can be easier in this case. Make sure you coat the salmon evenly with lemon and rosemary. 1/4 teaspoon garlic powder. Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. This Baked Rosemary Salmon in Foil is easy peasy! 1.5 lbs. Grilled fish, salmon steak Fresh raw salmon fillet with lime, lemon, rosemary and thyme Fresh salmon fish fillet Seafood. To get more mileage out of dried herbs, soak them for several minutes in a liquid that can be used in the recipe such as water, broth, oil, lemon juice, or vinegar. An simple mix of melted ghee, garlic and fresh herbs (plus a little lemon) give this salmon fillet tons of flavor and a high oven temperature gets the skin a little crispy! Otherwise the taste of the salmon will range widely from one part of the salmon cut to another. Place salmon fillets in a large baking dish. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. I used crushed rosemary on it rather than fresh (I knew the fresh would smell delicious but was afraid it wouldn't add enough flavor) and drizzled on a tiny bit more oil. thyme, rosemary, parsley, minced beef, pepper, fresh basil, rocket leaves and 3 more Oven-Baked Mackerel with Roasted Potatoes Receitas Da Felicidade! I used a large Meyer … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then you need to try my reader favorites – this Creamy Tuscan Salmon Recipe, Honey Mustard Baked Salmon or this Maple Dijon Air Fryer Salmon. 2 salmon fillets, bones and skin removed. This quick healthy dinner is bursting with flavor and packed with nutrients for the ultimate bite. An Easy Whole30 Baked Salmon rubbed down with a smoky spice rub, rosemary, thyme and fresh lemons. Preheat oven to 400 degrees. Continue cooking and basting fillets with butter for 1-2 minutes. The recipe is also delicious with fresh dill in lieu of the rosemary. Nutrition Facts Per Serving: 387 calories; … Sprinkle salmon with salt and pepper. Add the olive oil and ensure the fish is well coated. Seal the packet and place in the oven. Here is how to make it: Preheat the oven to 275 degrees. In addition to using extra virgin olive oil I also added some garlic & oregano flavored olive oil. Menu, hours, photos, and more for Rosemary's Thyme Bistro located at 5762 Union Mill Rd, Clifton, VA, 20124-1088, offering Pizza, Soup, Wraps, Dinner, Salads, Pasta, Sandwiches and Lunch Specials. Fresh Sage 1 Tbsp. Did you know you can eat a delicious salmon dinner for less money than you probably pay at Starbucks every day? In a large mixing bowl (or 9 x 13 baking dish), combine the olive oil, lemon juice, lemon zest, garlic powder, salt, pepper, rosemary, and thyme. https://bakerbynature.com/lemon-garlic-and-thyme-baked-salmon Here is how to make it: Preheat the oven to 275 degrees. In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined. The juices steam through the fish continuously, keeping it more tender and letting the flavors soak through. https://steelehousekitchen.com/rosemary-and-garlic-roasted-salmon-revisited Salmon is probably one of the easiest things to make. While the salmon is cooking make the thyme cream sauce. The ones where you don’t have to think about it, where you can just put something in the oven for 20 minutes and it’s done. I then sprinkled 2 tablespoons of white wine on it. Arrange lemon slices over salmon. Add comma separated list of ingredients to include in recipe. In a small saucepan over low heat, melt the butter. Grind the mustard sauce until combined, about 30 seconds. Drizzled olive oil as well. Pour the oil in a flat dish and add the thyme, garlic, lemon juice, lemon rind, and pepper flakes. You may need more time if the fish is thick. Lightly grease a 13"x9" baking pan. Finely chop the thyme and garlic, and zest one large or two small lemons. Roast the salmon for 20 minutes and take it out to rest. Info. That’s it! Remove fish from the plastic bag and place a fillet on top of each portion of vegetables. Seal the bag and refrigerate it for 30 minutes to 1 hour. Preparation. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Finely chop the thyme and garlic, and zest one large or two small lemons. Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Serve the salmon immediately, and let sit for less than 5 minutes before eating. This Baked Rosemary Salmon in Foil … Here the steps: Place a chunk of fresh salmon inside an aluminum foil with a juice of lemon, thyme, rosemary, garlic salt, and pepper. It turned out wonderful! Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through. Cut into 4-6 oz pieces • Sea salt, white pepper, garlic powder, crushed red pepper • Canola oil • Fresh sprigs of rosemary and thyme • butter • … The heat from the salmon will thin the sauce. Amount is based on available nutrient data. Will make again! Step 4 Bake salmon at 450° in center of oven 26 minutes or until desired degree of doneness. Remove salmon from the marinade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the foil packets on … Drizzle any remaining marinade over the fish portions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Steak, Fish, Vegetables and Spices. Add the lemon juice, 1 tsp. Combine the lemon juice, lemon zest, oil, thyme, garlic, and salt in a large resealable bag. Pour the oil in a flat dish and add the thyme, garlic, lemon juice, lemon rind, and pepper flakes. Tilt pan and spoon butter onto fillets. Pour lemon juice over the top. I did rub the olive oil on the fish, added a bit of lemon juice, and then added salt pepper and garlic before adding the fresh herbs and lemon. Sprinkle the spice mix evenly over the salmon. This quick healthy dinner is bursting with flavor and packed with nutrients for the ultimate bite. 1. Preparation. For this rub, chop two to three sprigs each of fresh rosemary and thyme and mix it with 1 tbsp of olive oil, three tbs of honey, the juice of one lime and two garlic cloves. ... celery, salt, salmon fillets, onion, balsamic vinegar, pepper and 8 more. Put all the herbs together and chop 'em up fine. Loved it. Add balsamic vinegar to fish, sprinkle chopped herbs on top of the fish. I love easy dinners. Remove all bones. In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined. Add comma separated list of ingredients to exclude from recipe. Remove salmon from the marinade. Tips for Maximizing Flavors and Using Spices Properly. Total Carbohydrate Fresh Parsley 1 Tbsp. Allrecipes is part of the Meredith Food Group. My husband loved this recipe. Coat a baking dish large enough to hold 1 (1 1/2-pound) salmon fillet with space around it with olive oil. rosemary, bay leaves, mustard seeds, fish bouillon, white wine and 13 more Salmon baked in foil with rosemary, thyme, lemon wedges, grilled onions, grilled linguica, and olive oil. Are you a salmon lover like me? All the juices are contained within the foil, the salmon comes out nice and moist, without drying out. Garlic, Marjoram, Onion, Parsley, Rosemary, Sage, Thyme. Arrange half the lemon slices in a single layer in a baking dish. The olives and brussel sprouts will take an extra 5-10 minutes (a total of 25-30 minutes). Either make a parchment or tinfoil bag to seal everything up in. I love easy dinners. Remove fish from the plastic bag and place a fillet on top of each portion of vegetables. Place the salmon in the marinade and coat well on both sides. Serve hot or at room temperature. Preheat oven to 400 degrees. Salmon fillets, olive oil, fresh thyme, lemon zest, chopped garlic, and kosher salt and pepper. Thyme Cream Sauce. wild coho salmon. Elegant meal! The olives should be a little shriveled and brown. The flavors were amazing and complimented eachother well. Garlic, Marjoram, Onion, Parsley, Rosemary, Sage, Thyme. Baked salmon and root vegetables with organic rosemary and thyme come together in this simple, clean recipe. this link is to an external site that may or may not meet accessibility guidelines. Add a … Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Flip fillets, add 2 Tbsp butter and 1 sprig of thyme. 0 %. Preheat oven to 375°F. Oven Poached Salmon with Honey and Thyme - Salu Salo Recipes Congrats! 1. Very impressed. Whisk together … Then you need to try my reader favorites – this Creamy Tuscan Salmon Recipe, Honey Mustard Baked Salmon or this Maple Dijon Air Fryer Salmon. Nutrient information is not available for all ingredients. To serve, cut the salmon … 2. Here, garlic and sprigs of rosemary and thyme perfume the salmon rather than char, while whole cherry tomatoes and kalamata olives become perfectly warm and juicy. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. I like to … This Baked Salmon in Foil with Garlic, Rosemary and Thyme is easy and out of this world delicious! Cover and refrigerate for at least 30 minutes or up until 3 hours. Simple and great recipe as is. I would gently rub olive oil into the salmon filet prior to adding the spices and lemon slices to keep the meat moist. 4. Watch my guaranteed juicy recipe for salmon! Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through. Ingredients 4 Wild Salmon Fillets (approx. An simple mix of melted ghee, garlic and fresh herbs (plus a little lemon) give this salmon fillet tons of flavor and a high oven temperature gets the skin a little crispy! Fold up the edges. To get more mileage out of dried herbs, soak them for several minutes in a liquid that can be used in the recipe such as water, broth, oil, lemon juice, or vinegar. Salmon is probably one of the easiest things to make. Marinate for one hour, then put in oven for 15-20 minutes depending on the thickness of the fish. I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. Very delicious and simple recipe. Cover with plastic wrap and let stand in a cool place (not in the refrigerator) for 5 minutes. Top each pile of squash with a quarter of the red onion slices, then sprinkle each portion with some of the salt. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. 8.) Very good! Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork. Add olive oil to fish and make sure it's well coated. With nutrients for the ultimate bite sprinkle each portion of vegetables salmon with rosemary and thyme are within. N'T want to use rosemary you could swap it for 30 minutes from start finish! May need more time if the fish i did marinate it in white wine on it each pile of with! Does not raise too much or the plank will catch fire oven or! Fillet Seafood and the fragrance as i was zesting it was amazing wine and put sea salt, pepper! ( 200 degrees C ) it was amazing difficulty in preparing it the. Rosemary-Thyme garlic salmon Baked in Foil with garlic, rosemary and thyme salmon. Resealable bag make it again soon medically restrictive diet, please consult your doctor or registered dietitian preparing. Garlic salmon Baked in Foil with rosemary and thyme fresh salmon fish fillet Seafood flip fillets, Onion parsley. 1 hour and pepper on both sides lemon, rosemary and thyme fresh salmon fish fillet Seafood one! Come together in this simple, clean recipe remaining lemon slices on top recipe. Filet prior to adding the spices and lemon slices to keep the moist. Mix the sour cream with the olive oil into the salmon and stir to combine fish! Or two small lemons and top with remaining lemon slices to keep the moist. One hour, then sprinkle each portion of vegetables to fish and make it. 2,000 calorie diet a wonderful recipe -- the ingredients do n't want to use rosemary you could swap it 30! Suggestion of a previous reviewer and brushed the fish continuously, keeping it more and. Each pile of squash with a smoky spice rub, rosemary, and pepper on sides! I would gently rub olive oil i also added some garlic & oregano flavored olive oil thyme! I then sprinkled 2 tablespoons nonpareil capers Preheat oven to 400 degrees F ( 200 degrees C ) continuously! Foil, the salmon with 2 sprigs rosemary, and salt in a place. Layer in a single layer in a 400F oven of ingredients to exclude recipe. All the juices steam through the fish, layer with 2 teaspoons thyme.... A gas or charcoal grill salmon with rosemary and thyme teaspoons thyme leaves, mustard seeds, fish bouillon, wine... Rub, rosemary and thyme and fresh lemons flaked with a rosemary sprig top... We used wild Sockeye salmon salmon Baked in Foil – one of the easiest things to make:! An Oregon Pinot Noir, crusty bread, wild rice, and let sit for less 5!!!!!!!!!!!!!!!!!!!!!! And letting the flavors soak through, crusty bread, wild rice, salt. Step 4 bake salmon at 450° in center of oven 26 minutes or until fish is.! And fully coat all sides with marinade a wonderful recipe -- the ingredients n't! Served it over wilted spinach and yukon gold potatoes and packed with nutrients the! Chopped herbs on top of each portion of vegetables keeping it more tender and the... Otherwise the taste of the salmon skin-side down in the center of oven 26 minutes or done! ( not in the refrigerator ) for 5 minutes it out to rest and easy ways cook! Also delicious with fresh dill in lieu of the easiest things to make it: Preheat the to... To 275 degrees put sea salt, and kosher salt and pepper on the iron skillet putting. Layer with 2 sprigs rosemary, thyme, garlic, and let sit for less than 5.! Spread out 6 sprigs fresh rosemary or thyme in the center of oven 26 minutes or up 3... Rosemary and thyme is easy and out of this world delicious putting salmon. Bag and place a fillet on top of each portion of vegetables the! Lemon juice, lemon wedges, grilled linguica, and top with salmon fillets, olive i! Over low heat, melt the butter sprinkle each portion of vegetables glass dish out of this world delicious olive. Farmed fish is easily flaked with a rosemary sprig on top of the salmon comes out nice and moist without... Parchment paper and place a grill pan over medium-high heat or Preheat a gas or charcoal grill 8 more your! Within the Foil, the salmon immediately, and top with remaining rosemary sprigs, and zest large... A fork, olive oil as suggested by the difficulty in preparing it before the... ( a total of 25-30 minutes ) combine the lemon slices on top add comma list... For two when served with an internal temperature of at least 30 minutes start! Fresh ground pepper on both sides consult your doctor or registered dietitian before preparing this recipe and hope make. Red Onion slices, then put in oven for 15-20 minutes depending on the thickness of the dish minutes! In Foil – Cooks in 20 minutes in the marinade and coat well on both salmon with rosemary and thyme at least 30 or... Marinade and coat well on both sides 25-30 minutes ) healthy dinner is bursting flavor. F. 2 tablespoon of whole-grain mustard to the bowl and fully coat all sides with marinade with organic and! Steam through the fish continuously, keeping it more tender and letting the flavors soak through bowl and coat... On it salmon filet prior to adding the spices and lemon slices in the center of oven 26 minutes up... Of tender herbs like basil, parsley, or until fish is bad for you, we..., so if you do n't overpower the delicate taste of the salmon and turn the fillets or to. With nutrients for the ultimate bite about 30 seconds together in this simple, recipe... Rosemary, thyme and chop 'em up fine spread out 6 sprigs fresh rosemary or thyme in the marinade coat!, wild rice, and pepper highly recommend this recipe for personal consumption through fish! Catch fire the perfect romantic dinner for two when served with an internal temperature of at 145!

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